Nonprofit · EIN 20-1682175
NEW YORK STATE WINE AND CULINARY CENTER INC
Tax-exempt · CANANDAIGUA, NY 14424
Financials
| Year ended | Form | Revenue | Expenses | Net income | Total assets | Liabilities | Net assets |
|---|---|---|---|---|---|---|---|
| December 31, 2024 | 990 | $3,176,682 | $3,269,904 | -$93,222 | $7,376,942 | $4,377,237 | $2,999,705 |
| December 31, 2023 | 990 | $2,691,238 | $3,080,881 | -$389,643 | $7,564,185 | $4,485,470 | $3,078,715 |
Financial details: 990 for the year ended December 31, 2024
Revenue
- Contributions, gifts and grants
- $917,055
- of which government grants
- $417,682
- Program service revenue
- $1,609,523
- Investment income
- $15,869
- Net rental income
- $238,028
- Net gain from sales of assets
- $5,197
- Net income from fundraising events
- $61,946
- Other revenue
- $634,235
Expenses
- Grants and similar amounts paid
- $0
- Compensation of officers, directors and key employees
- $135,290
- Other salaries and wages
- $787,901
- Salaries, compensation and benefits (total)
- $1,344,723
- Professional fundraising fees
- $0
- Legal fees
- $5,462
- Accounting fees
- $11,075
- Occupancy
- $174,375
- Depreciation
- $304,597
- Program services (functional)
- $2,888,444
- Management and general (functional)
- $186,128
- Fundraising (functional)
- $195,332
Balance sheet and other
- Total assets, start of year
- $7,564,185
- Total assets, end of year
- $7,376,942
- Total liabilities, end of year
- $4,377,237
- Net assets, end of year
- $2,999,705
- Land, buildings and equipment
- $5,998,853
- Publicly traded securities
- $488,058
- Net assets without donor restrictions
- $2,891,850
- Net assets with donor restrictions
- $107,855
- Gross receipts
- $3,267,533
- Employees
- 97
- Volunteers
- 35
- Year formed
- 2004
- State of legal domicile
- NY
From the e-filed returns the IRS publishes as XML (latest three processing years; amended returns replace the original). PDF copies at the IRS.
Officers, directors and key employees
As listed on the 990 for the year ended December 31, 2024, highest compensation first.
| Name | Title | Hours / week | Compensation | Other / benefits |
|---|---|---|---|---|
| ALYSSA BELASCO | EXECUTIVE DIRECTOR Officer | 40 | $121,287 | $14,003 |
| VIRGINIA CLARK | DIRECTOR Trustee or director, Officer | 1 | $0 | $0 |
| KENNETH METZ | PRESIDENT Trustee or director, Officer | 1 | $0 | $0 |
| LESLIE COLE | TREASURER Trustee or director, Officer | 1 | $0 | $0 |
| WENDE KNAPP | VICE PRESIDENT Trustee or director, Officer | 1 | $0 | $0 |
| DOUGLAS BENNETT | DIRECTOR Trustee or director | 1 | $0 | $0 |
| DR ROBERT NYE | DIRECTOR Trustee or director | 1 | $0 | $0 |
| DAVID THOMAS | DIRECTOR Trustee or director | 1 | $0 | $0 |
| JAMES WATTERS | DIRECTOR Trustee or director | 1 | $0 | $0 |
| MAUREEN BALLATORI | DIRECTOR Trustee or director | 1 | $0 | $0 |
| ERICA CUMMINGS | DIRECTOR Trustee or director | 1 | $0 | $0 |
| SCOTT MARCIANO | DIRECTOR Trustee or director | 1 | $0 | $0 |
| JAMES MALVASO | DIRECTOR Trustee or director | 1 | $0 | $0 |
| LAURA MYERS | SECRETARY Trustee or director, Officer | 1 | $0 | $0 |
990 for the year ended December 31, 2023: 16 people
| Name | Title | Hours / week | Compensation | Other / benefits |
|---|---|---|---|---|
| ALYSSA BELASCO | EXECUTIVE DIRECTOR Officer | 40 | $121,757 | $12,881 |
| VIRGINIA CLARK | CHAIR Trustee or director, Officer | 1 | $0 | $0 |
| KENNETH METZ | VICE CHAIR Trustee or director, Officer | 1 | $0 | $0 |
| LESLIE COLE | TREASURE Trustee or director, Officer | 1 | $0 | $0 |
| WENDE KNAPP | SECRETARY Trustee or director, Officer | 1 | $0 | $0 |
| MAUREEN BALLATORI | DIRECTOR Trustee or director | 1 | $0 | $0 |
| DOUGLAS BENNETT | DIRECTOR Trustee or director | 1 | $0 | $0 |
| ERICA CUMMINGS | DIRECTOR Trustee or director | 1 | $0 | $0 |
| JAMES MALVASO | DIRECTOR Trustee or director | 1 | $0 | $0 |
| SCOTT MARCIANO | DIRECTOR Trustee or director | 1 | $0 | $0 |
| LAURA MYERS ESQ | DIRECTOR Trustee or director | 1 | $0 | $0 |
| DR ROBERT NYE | DIRECTOR Trustee or director | 1 | $0 | $0 |
| DAVID THOMAS | DIRECTOR Trustee or director | 1 | $0 | $0 |
| JAMES WATTERS | DIRECTOR Trustee or director | 1 | $0 | $0 |
| ROBERT SANDS | CHAIR EMERITUS Trustee or director | 1 | $0 | $0 |
| GEORGE HAMLIN IV | DIRECTOR EMERITUS Trustee or director | 1 | $0 | $0 |
Address and contacts
- Address (IRS master file)
- 800 S MAIN ST, CANANDAIGUA, NY 14424-2213
- In care of
- % ANITA L PELLETIER
- Principal officer (990 for 2024)
- ALYSSA BELASCO, 800 SOUTH MAIN STREET, CANANDAIGUA, NY 14424
- Signed the 990
- ALYSSA BELASCO, EXECUTIVE DIRECTOR
- Phone
- (585) 394-7070
- Website
- NYKITCHEN.COM
- Return prepared by
- DEJOY & CO CPAS LLP
Mission
A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOOD, WINE, CRAFT BEVERAGE, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.
Program accomplishments
- THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH A MISSION AND DEDICATION TO PROMOTING HEALTHY LIFESTYLES AND THRIVING COMMUNITIES BY LEVERAGING THE STORIES OF AGRICULTURE, FOOD, AND CRAFT BEVERAGE TO INSPIRE CREATIVE EXPLORATION OF THE INCREDIBLE BOUNTY OF NEW YORK STATE.. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANANDAIGUA LAKE FEATURES A HANDS-ON KITCHEN, TEST KITCHEN, EDUCATIONAL THEATER, AND 100% NYS TASTING ROOM, WHERE IT'S EDUCATIONAL MISSION COMES TO LIFE.THE HANDS-ON KITCHENS ARE USED THROUGHOUT THE YEAR TO HOST A VARIETY OF PROGRAMS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR HISTORICALLY UNDERSERVED YOUTH. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATE GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY. THE EDUCATIONAL THEATER AND TASTING ROOM EDUCATE AND ENGAGE VISITORS THROUGH NEW YORK STATE CRAFT BEVERAGE.Expenses $2,888,444 · revenue $1,609,523
- THE FINGER LAKES WELCOME CENTER'S THEME, "WINE AND WATER," PAYS TRIBUTE TO THE REGION'S FAMOUS VINEYARDS AND NAMESAKE LAKES.THE TASTE NY MARKET AT THE WELCOME CENTER OFFERS HOT AND COLD LUNCH OPTIONS SUCH AS SEASONAL SOUPS AND SALADS, SANDWICHES, AND A KIDS MENU, ALL MADE FROM FRESH INGREDIENTS AND PRODUCTS GROWN AND PRODUCED BY LOCAL FARMERS. THE MARKET ALSO OFFERS NEW YORK STATE-MADE WINE, BEER, AND CIDER, GRAB-AND-GO SNACKS AND GIFTS, INCLUDING A VARIETY OF NEW YORK-MADE CHIPS, TRAIL MIXES, JAMS AND JELLIES, DESSERTS, CHEESES, MAPLE SYRUP AND MORE.WINE TASTINGS AND OTHER PROGRAMMING SURROUNDING NEW YORK STATE'S BOOMING CRAFT BEVERAGE INDUSTRY ARE AVAILABLE. THE TASTING BAR IS AVAILABLE TO LOCAL WINERIES AND OTHER FOOD AND BEVERAGE PRODUCERS TO USE FOR PROMOTIONAL EVENTS WITH RESERVATIONS MADE AVAILABLE THROUGH NEW YORK KITCHEN WHICH OPERATES THE WELCOME CENTER.
What it must file and when
IRS records say it files Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N. Its accounting year ends in December, so each return is due on the 15th day of the 5th month after that.
| Tax year | Year ended | Due | IRS public records |
|---|---|---|---|
| 2025 | December 31, 2025 | May 15, 2026 | Not on file |
| 2024 | December 31, 2024 | May 15, 2025 | 990 on file |
| 2023 | December 31, 2023 | May 15, 2024 | 990 on file |
IRS record
- EIN
- 20-1682175
- Tax-exempt status
- 501(c)(3): Charitable, religious, educational or scientific organization
- Foundation status
- Publicly supported organization (509(a)(2))
- Donations deductible (Pub 78)
- Public charity, 50% deduction limit
- Exempt since
- 2006
- Accounting year ends
- December
- Files
- Form 990 or 990-EZ
- Category (NTEE)
- Food, agriculture and nutrition (K20)
- Assets (IRS master file)
- $7,376,942
- Income (IRS master file)
- $3,267,533
Filing history
| Form | Year ended | Revenue | Expenses | Assets | Return |
|---|---|---|---|---|---|
| 990 | December 2024 | $3,176,682 | $3,269,904 | $7,376,942 | XML |
| 990 | December 2023 | $2,691,238 | $3,080,881 | $7,564,185 | XML |
| 990 | December 2022 | $4,034,723 | $2,783,851 | $8,085,456 | IRS |
| 990 | December 2021 | – | – | – | IRS |
| 990 | December 2020 | – | – | – | IRS |
| 990-T | December 2020 | – | – | – | IRS |
| 990 | December 2018 | – | – | – | IRS |
990-N: the IRS bulk file holds only the latest e-Postcard per organization; earlier years come from archived copies of that file since 2020 and can have gaps (the IRS e-Postcard search lists every one). 990, 990-EZ, 990-PF, 990-T: every e-filed return in the IRS e-file index since 2019; XML for the latest three processing years, amounts from the IRS Statistics of Income extracts before that. PDF copies and determination letters at the IRS (search EIN 20-1682175).
Questions about NEW YORK STATE WINE AND CULINARY CENTER INC
- What is the EIN of NEW YORK STATE WINE AND CULINARY CENTER INC?
- The employer identification number (EIN) of NEW YORK STATE WINE AND CULINARY CENTER INC is 20-1682175.
- Is NEW YORK STATE WINE AND CULINARY CENTER INC tax-exempt?
- Yes. The IRS lists it as tax-exempt under section 501(c)(3) since 2006.
- Are donations to NEW YORK STATE WINE AND CULINARY CENTER INC tax-deductible?
- Yes. It is listed in IRS Publication 78 (Public charity, 50% deduction limit).
- Which annual return does NEW YORK STATE WINE AND CULINARY CENTER INC file?
- Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N.
- When is the next return of NEW YORK STATE WINE AND CULINARY CENTER INC due?
- The return for tax year 2025 (the year ending December 31, 2025) is due May 15, 2026. Form 8868 extends it by six months; the 990-N cannot be extended.
- When did NEW YORK STATE WINE AND CULINARY CENTER INC last file with the IRS?
- The latest return in the IRS public files is the 990 for the year ended December 2024.
- Who is the principal officer of NEW YORK STATE WINE AND CULINARY CENTER INC?
- The 990 for the year ended December 31, 2024 names ALYSSA BELASCO.
- Who are the officers and directors of NEW YORK STATE WINE AND CULINARY CENTER INC?
- The 990 for the year ended December 31, 2024 lists 14 people; 1 received compensation from the organization, the highest $121,287 (ALYSSA BELASCO, EXECUTIVE DIRECTOR).
- How much revenue does NEW YORK STATE WINE AND CULINARY CENTER INC have?
- On its 990 for the year ended December 31, 2024 it reported revenue of $3,176,682, expenses of $3,269,904 and total assets of $7,376,942 at year end.
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