2025-10-09T14:27:25-05:00 2024-12-31 161375790 DEJOY & CO CPAS LLP 280 EAST BROAD STREET SUITE 300 ROCHESTER NY 14604 990 2024-01-01 201682175 THE NEW YORK STATE WINE AND CULINARY CENTER INC NEWY 5853947070 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 ALYSSA BELASCO EXECUTIVE DIRECTOR 5853947070 2025-10-09 1 1 DANIEL J NITSCHKE CPA P00491583 5855461840 2024 2025-03-06 01:10:19Z NEW YORK KITCHEN ALYSSA BELASCO 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 3267533 0 X NYKITCHEN.COM X 2004 NY A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PUBLIC AND PRIVATE SECTOR ON FOOD, WINE, CRAFT BEVERAGE, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE. 13 13 97 35 0 0 881054 917055 1624976 1609523 15577 15869 169631 634235 2691238 3176682 0 0 0 0 1280426 1344723 0 0 195332 1800455 1925181 3080881 3269904 -389643 -93222 7564185 7376942 4485470 4377237 3078715 2999705 X A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOOD, WINE, CRAFT BEVERAGE, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE. 0 0 2888444 1609523 THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH A MISSION AND DEDICATION TO PROMOTING HEALTHY LIFESTYLES AND THRIVING COMMUNITIES BY LEVERAGING THE STORIES OF AGRICULTURE, FOOD, AND CRAFT BEVERAGE TO INSPIRE CREATIVE EXPLORATION OF THE INCREDIBLE BOUNTY OF NEW YORK STATE.. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANANDAIGUA LAKE FEATURES A HANDS-ON KITCHEN, TEST KITCHEN, EDUCATIONAL THEATER, AND 100% NYS TASTING ROOM, WHERE IT'S EDUCATIONAL MISSION COMES TO LIFE.THE HANDS-ON KITCHENS ARE USED THROUGHOUT THE YEAR TO HOST A VARIETY OF PROGRAMS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR HISTORICALLY UNDERSERVED YOUTH. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATE GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY. THE EDUCATIONAL THEATER AND TASTING ROOM EDUCATE AND ENGAGE VISITORS THROUGH NEW YORK STATE CRAFT BEVERAGE. THE FINGER LAKES WELCOME CENTER'S THEME, "WINE AND WATER," PAYS TRIBUTE TO THE REGION'S FAMOUS VINEYARDS AND NAMESAKE LAKES.THE TASTE NY MARKET AT THE WELCOME CENTER OFFERS HOT AND COLD LUNCH OPTIONS SUCH AS SEASONAL SOUPS AND SALADS, SANDWICHES, AND A KIDS MENU, ALL MADE FROM FRESH INGREDIENTS AND PRODUCTS GROWN AND PRODUCED BY LOCAL FARMERS. THE MARKET ALSO OFFERS NEW YORK STATE-MADE WINE, BEER, AND CIDER, GRAB-AND-GO SNACKS AND GIFTS, INCLUDING A VARIETY OF NEW YORK-MADE CHIPS, TRAIL MIXES, JAMS AND JELLIES, DESSERTS, CHEESES, MAPLE SYRUP AND MORE.WINE TASTINGS AND OTHER PROGRAMMING SURROUNDING NEW YORK STATE'S BOOMING CRAFT BEVERAGE INDUSTRY ARE AVAILABLE. THE TASTING BAR IS AVAILABLE TO LOCAL WINERIES AND OTHER FOOD AND BEVERAGE PRODUCERS TO USE FOR PROMOTIONAL EVENTS WITH RESERVATIONS MADE AVAILABLE THROUGH NEW YORK KITCHEN WHICH OPERATES THE WELCOME CENTER. 2888444 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 102 0 1 97 1 0 0 0 0 0 0 0 0 0 0 0 0 X 13 13 1 0 0 0 0 0 0 1 1 0 0 1 1 1 0 1 1 1 1 0 NY X TAMMY DOSTIE 5853947070 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 VIRGINIA CLARK DIRECTOR 1.00 X X 0 0 0 KENNETH METZ PRESIDENT 1.00 X X 0 0 0 LESLIE COLE TREASURER 1.00 X X 0 0 0 WENDE KNAPP VICE PRESIDENT 1.00 X X 0 0 0 DOUGLAS BENNETT DIRECTOR 1.00 X 0 0 0 DR ROBERT NYE DIRECTOR 1.00 X 0 0 0 DAVID THOMAS DIRECTOR 1.00 X 0 0 0 JAMES WATTERS DIRECTOR 1.00 X 0 0 0 MAUREEN BALLATORI DIRECTOR 1.00 X 0 0 0 ERICA CUMMINGS DIRECTOR 1.00 X 0 0 0 SCOTT MARCIANO DIRECTOR 1.00 X 0 0 0 JAMES MALVASO DIRECTOR 1.00 X 0 0 0 LAURA MYERS SECRETARY 1.00 X X 0 0 0 ALYSSA BELASCO EXECUTIVE DIRECTOR 40.00 X 121287 0 14003 121287 0 14003 1 0 0 0 GENESEE CONSTRUCTION SERVICES 7653 NY 63 DANSVILLE NY 14437 CONSTRUCTION 126952 EMERSON CLEANING SERVICES 146 CHAPIN STREET CANANDAIGUA NY 14424 CLEANING SERVICES 121888 2 X 129275 417682 370098 917055 EDUCATION 722511 945176 945176 ALL OTHER PROGRAM 900099 596494 596494 EVENTS PROGRAM 900099 67853 67853 1609523 10672 10672 238028 0 238028 238028 238028 19032 19827 8467 25195 10565 -5368 5197 5197 119135 129275 57189 61946 61946 INSURANCE PROCEEDS 900099 333536 333536 MISELLANEOUS REVENUE 900099 725 725 334261 3176682 1609523 0 650104 135290 33822 6765 94703 787901 666284 101068 20549 421532 421532 139735 99439 19137 21159 5462 3887 748 827 11075 7881 1517 1677 110894 100492 5201 5201 27006 24418 1294 1294 174375 157289 8543 8543 157272 141544 7864 7864 304597 274137 15230 15230 COGS 508310 508310 UTILITIES 112111 101271 5420 5420 SUPPLIES 101465 100183 1114 168 FACILITY 70876 63788 3544 3544 202003 184167 8683 9153 3269904 2888444 186128 195332 383050 339361 307566 120350 247062 317851 24034 47251 41277 54415 8108 10803 11588809 5589956 6091927 5998853 457252 488058 3909 0 7564185 7376942 82322 161072 569072 535333 3830077 3680832 3999 0 4485470 4377237 X 2870758 2891850 207957 107855 3078715 2999705 7564185 7376942 -93222 14212 0 X X 0 1 X 1 0 X 1667014 1852838 1569378 753899 787780 6630909 1121967 1113894 1509371 1624976 1609523 6979731 2788981 2966732 3078749 2378875 2397303 13610640 0 0 0 13610640 116 231 3931 535 13579 18392 116 231 3931 535 13579 18392 2789097 2966963 3082680 2379410 2410882 13629032 0.99870 0.99480 0.00130 0.00170 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 650000 650000 5963837 2770880 3192957 2799021 836602 1962419 2175951 1982474 193477 5998853 3248083 14212 57189 71401 3176682 0 3176682 3327093 57189 57189 3269904 0 3269904 PART XI, LINE 2D - OTHER ADJUSTMENTS: FUNDRAISING EXPENSES 57,189. PART XII, LINE 2D - OTHER ADJUSTMENTS: FUNDRAISING EXPENSES 57,189. GARDEN PARTY 248410 129275 119135 57189 248410 129275 119135 57189 57189 61946 FORM 990, PART VI, SECTION A, LINE 2 THERE ARE BOARD MEMBERS THAT DO BUSINESS WITH ONE ANOTHER AS WELL AS WITH NEW YORK KITCHEN. ALL OF THESE RELATIONSHIPS AND RELATED TRANSACTIONS ARE CONDUCTED IN THE ORDINARY COURSE OF BUSINESS AND ARE REVIEWED ANNUALLY TO ENSURE TRANSPARENCY. ROBERT SANDS SERVES AS PRESIDENT FOR AN ORGANIZATION WHICH EMPLOYS VIRGINIA CLARK. FORM 990, PART VI, SECTION B, LINE 11B THE AUDIT COMMITTEE REVIEWS AND APPROVES THE FORM 990 BEFORE IT IS FILED AND IT IS MADE AVAILABLE TO THE BOARD OF DIRECTORS ON AN ANNUAL BASIS. FORM 990, PART VI, SECTION B, LINE 12 THE AUDIT COMMITTEE REVIEWS CONFLICT OF INTERESTS AND RESOLVES ANY CONFLICTS ON AN ANNUAL BASIS, IF NECESSARY. FORM 990, PART VI, SECTION B, LINE 15 COMPENSATION OF THE EXECUTIVE DIRECTOR IS DETERMINED BY THE BOARD OF DIRECTORS USING COMPARABILITY DATA. FORM 990, PART VI, SECTION C, LINE 19 PUBLIC DOCUMENTS ARE MADE AVAILABLE AT THE NEW YORK KITCHEN'S OFFICE UPON REQUEST. FORM 990, PART VIII, LINE 11 THE ORGANIZATION SUSTAINED DAMAGE FROM A TORNADO THAT TOUCHED DOWN IN JULY 2024. THERE WAS SIGNIFICANT DAMAGE TO THE ROOF AND AWNING OF THE BUILDING AS WELL AS AROUND THE PROPERTY. INSURANCE CLAIMS WERE FILED AND THE ORGANIZATION WAS COMPENSATED FOR THE DAMAGES COVERED. FORM 990, PART VIII THE ORGANIZATION'S AUDITED FINANCIAL STATEMENTS FOR THE YEAR ENDED DECEMBER 31, 2024, REPORT NET UNREALIZED GAINS ON INVESTMENTS OF $14,212, WHICH ARE INCLUDED IN THE CHANGE IN NET ASSETS IN THOSE STATEMENTS. HOWEVER, FOR FORM 990 PURPOSES, UNREALIZED GAINS ARE NOT INCLUDED IN TOTAL REVENUE (PART VIII) BUT ARE REPORTED SEPARATELY IN PART XI, LINE 5. THE DIFFERENCE ARISES BECAUSE FORM 990 REQUIRES REPORTING REALIZED GAINS IN PART VIII AND UNREALIZED GAINS ONLY IN THE RECONCILIATION OF NET ASSETS. AS A RESULT, THE CHANGE IN NET ASSETS PER FORM 990, PART XI, LINE 10, DIFFERS FROM THE CHANGE IN NET ASSETS PER THE AUDITED FINANCIAL STATEMENTS BY THE AMOUNT OF UNREALIZED GAINS. THIS RECONCILIATION IS DISCLOSED HERE TO PROVIDE CLARITY REGARDING THE PRESENTATION DIFFERENCE BETWEEN THE FORM 990 AND THE ORGANIZATION'S FINANCIAL STATEMENTS. FORM 990, PART XII, LINE 2C THERE WAS NO CHANGE TO OVERSIGHT NOR SELECTION PROCESS DURING THE TAX YEAR.