2024-05-14T09:34:09-05:00 2023-12-31 161375790 DEJOY & CO CPAS LLP 280 EAST BROAD STREET SUITE 300 ROCHESTER NY 14604 990 2023-01-01 201682175 THE NEW YORK STATE WINE AND CULINARY CENTER INC NEWY 5853947070 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 ALYSSA BELASCO EXECUTIVE DIRECTOR 5853947070 2024-05-10 1 ALYSSA BELASCO XXX-XX-XXXX 0 TIMOTHY P THANEY CPA P01231250 5855461840 2 AAL1 IAL1 2023 2023-04-26 12:10:37Z NEW YORK KITCHEN ALYSSA BELASCO 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 2716440 0 X NYKITCHEN.COM X 2004 NY A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOODS, WINES, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE. 15 15 84 22 0 0 2284911 881054 1509371 1624976 27031 15577 213410 169631 4034723 2691238 0 0 0 0 1162738 1280426 0 0 187497 1621113 1800455 2783851 3080881 1250872 -389643 8085456 7564185 4643740 4485470 3441716 3078715 X A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOOD, WINE, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE. 0 0 2727296 1624976 THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH THE MISSION TO EDUCATE, ENGAGE AND EXCITE ITS VISITORS ON NEW YORK'S DYNAMIC AGRICULTURE, WINE AND FOOD AND BEVERAGE INDUSTRIES. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANADAIGUA LAKE FEATURES A HANDS-ON KITCHEN, EDUCATIONAL THEATER, TASTING ROOM, AND LOCALLY-SOURCED RESTAURANT.THE HANDS-ON KITCHENS ARE USED THROUGHOUT THE YEAR TO HOST A VARIETY OF EVENTS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR UNDERPRIVILEDGED KIDS. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATE GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY. THE FINGER LAKES WELCOME CENTER'S THEME, "WINE AND WATER," PAYS TRIBUTE TO THE REGION'S FAMOUS VINEYARDS AND NAMESAKE LAKES.THE TASTE NY MARKET AT THE WELCOME CENTER OFFERS HOT AND COLD LUNCH OPTIONS SUCH AS SEASONAL SOUPS AND SALADS, SANDWICHES, AND A KIDS MENU, ALL MADE FROM FRESH INGREDIENTS AND PRODUCTS GROWN AND PRODUCED BY LOCAL FARMERS. THE MARKET ALSO OFFERS NEW YORK STATE-MADE WINE, BEER, AND CIDER, GRAB-AND-GO SNACKS AND GIFTS, INCLUDING A VARIETY OF NEW YORK-MADE CHIPS, TRAIL MIXES, JAMS AND JELLIES, DESSERTS, CHEESES, MAPLE SYRUP AND MORE.WINE TASTINGS AND OTHER PROGRAMMING SURROUNDING NEW YORK STATE'S BOOMING CRAFT BEVERAGE INDUSTRY ARE AVAILABLE. THE TASTING BAR IS AVAILABLE TO LOCAL WINERIES AND OTHER FOOD AND BEVERAGE PRODUCERS TO USE FOR PROMOTIONAL EVENTS WITH RESERVATIONS MADE AVAILABLE THROUGH NEW YORK KITCHEN WHICH OPERATES THE WELCOME CENTER. 2727296 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 44 0 1 84 1 0 0 0 0 0 0 0 0 0 0 0 0 X 15 15 1 0 0 0 0 0 0 1 1 0 0 1 1 1 0 1 1 1 1 0 NY X TAMMY DOSTIE 5853947070 800 SOUTH MAIN STREET CANANDAIGUA NY 14424 VIRGINIA CLARK CHAIR 1.00 X X 0 0 0 KENNETH METZ VICE CHAIR 1.00 X X 0 0 0 LESLIE COLE TREASURE 1.00 X X 0 0 0 WENDE KNAPP SECRETARY 1.00 X X 0 0 0 MAUREEN BALLATORI DIRECTOR 1.00 X 0 0 0 DOUGLAS BENNETT DIRECTOR 1.00 X 0 0 0 ERICA CUMMINGS DIRECTOR 1.00 X 0 0 0 JAMES MALVASO DIRECTOR 1.00 X 0 0 0 SCOTT MARCIANO DIRECTOR 1.00 X 0 0 0 LAURA MYERS ESQ DIRECTOR 1.00 X 0 0 0 DR ROBERT NYE DIRECTOR 1.00 X 0 0 0 DAVID THOMAS DIRECTOR 1.00 X 0 0 0 JAMES WATTERS DIRECTOR 1.00 X 0 0 0 ROBERT SANDS CHAIR EMERITUS 1.00 X 0 0 0 GEORGE HAMLIN IV DIRECTOR EMERITUS 1.00 X 0 0 0 ALYSSA BELASCO EXECUTIVE DIRECTOR 40.00 X 121757 0 12881 121757 0 12881 1 0 0 0 F&B ASSOCIATES INCDBA BEST BEVERAGE CA 485 VALLEY DRIVE BRISBANE CA 94005 FOOD SERVICE, GIFT CARD REIMBURSEMENTS 139312 1 109155 376917 394982 881054 EDUCATION 722511 900957 900957 FINGER LAKES WELCOME C 900099 459156 459156 ALL OTHER PROGRAM 900099 210468 210468 EVENTS PROGRAM 900099 54395 54395 1624976 8688 8688 106600 0 106600 106600 106600 6889 0 6889 6889 6889 86668 109155 25202 61466 61466 INSURANCE PROCEEDS 900099 1565 1565 1565 2691238 1624976 0 185208 134639 33660 6732 94247 763113 664514 81267 17332 382674 382674 41354 13773 18046 9535 2620 1790 543 287 18900 12910 3919 2071 70244 67077 3167 28906 26040 1433 1433 190579 172162 9307 9110 163188 146870 8159 8159 307616 276854 15381 15381 COGS 536311 520786 15525 UTILITIES 101799 91993 4903 4903 SUPPLIES 89202 87652 1263 287 FACILITY 80754 72678 4038 4038 168982 155863 7930 5189 3080881 2727296 166088 187497 461688 383050 55075 307566 642493 247062 123803 24034 28994 41277 12725 8108 11391745 5299818 6339036 6091927 413468 457252 8174 3909 8085456 7564185 77337 82322 584557 569072 3973658 3830077 8188 3999 4643740 4485470 X 3112316 2870758 329400 207957 3441716 3078715 8085456 7564185 -389643 26642 0 X 0 1 X 1 0 X 1199460 1667014 1852838 1569378 753899 7042589 1056833 1121967 1113894 1509371 1624976 6427041 2256293 2788981 2966732 3078749 2378875 13469630 0 0 0 13469630 18513 116 231 3931 535 23326 18513 116 231 3931 535 23326 47197 47197 2322003 2789097 2966963 3082680 2379410 13540153 0.99480 0.98980 0.00170 0.00160 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 650000 650000 5963837 2622520 3341317 2647348 729689 1917659 2130560 1947609 182951 6091927 FINANCING LEASE LIABILITY 3999 3999 2788757 26642 45675 25202 97519 2691238 0 2691238 3151758 45675 25202 70877 3080881 0 3080881 PART XI, LINE 2D - OTHER ADJUSTMENTS: FUNDRAISING EXPENSES 25,202. PART XII, LINE 2D - OTHER ADJUSTMENTS: FUNDRAISING EXPENSES 25,202. GARDEN PARTY 195823 109155 86668 25202 195823 109155 86668 25202 25202 61466 FORM 990, PART VI, SECTION A, LINE 2 THERE ARE BOARD MEMBERS THAT DO BUSINESS WITH ONE ANOTHER AS WELL AS WITH NEW YORK KITCHEN. ALL OF THESE RELATIONSHIPS AND RELATED TRANSACTIONS ARE CONDUCTED IN THE ORDINARY COURSE OF BUSINESS AND ARE REVIEWED ANNUALLY TO ENSURE TRANSPARENCY. ROBERT SANDS SERVES AS PRESIDENT FOR AN ORGANIZATION WHICH EMPLOYS VIRGINIA CLARK. FORM 990, PART VI, SECTION B, LINE 11B THE AUDIT COMMITTEE REVIEWS AND APPROVES THE FORM 990 BEFORE IT IS FILED AND IT IS MADE AVAILABLE TO THE BOARD OF DIRECTORS ON AN ANNUAL BASIS. FORM 990, PART VI, SECTION B, LINE 12 THE AUDIT COMMITTEE REVIEWS CONFLICT OF INTERESTS AND RESOLVES ANY CONFLICTS ON AN ANNUAL BASIS, IF NECESSARY. FORM 990, PART VI, SECTION B, LINE 15 COMPENSATION OF THE EXECUTIVE DIRECTOR IS DETERMINED BY THE BOARD OF DIRECTORS USING COMPARABILITY DATA. FORM 990, PART VI, SECTION C, LINE 19 PUBLIC DOCUMENTS ARE MADE AVAILABLE AT THE NEW YORK KITCHEN'S OFFICE UPON REQUEST.