Nonprofit · EIN 86-2313981
HISPANIC RESTAURANT ASSOCIATION
Tax-exempt · CASTLE ROCK, CO 80104
Financials
| Year ended | Form | Revenue | Expenses | Net income | Total assets | Liabilities | Net assets |
|---|---|---|---|---|---|---|---|
| December 31, 2023 | 990 | $218,539 | $251,217 | -$32,678 | $35,896 | $48,300 | -$12,404 |
Financial details: 990 for the year ended December 31, 2023
Revenue
- Contributions, gifts and grants
- $171,643
- Program service revenue
- $46,896
- Investment income
- $0
- Other revenue
- $0
Expenses
- Grants and similar amounts paid
- $0
- Compensation of officers, directors and key employees
- $82,306
- Salaries, compensation and benefits (total)
- $82,306
- Professional fundraising fees
- $0
- Legal fees
- $346
- Accounting fees
- $742
- Occupancy
- $16,408
- Travel
- $22,359
- Program services (functional)
- $175,838
- Management and general (functional)
- $57,255
- Fundraising (functional)
- $18,124
Balance sheet and other
- Total assets, start of year
- $7,207
- Total assets, end of year
- $35,896
- Total liabilities, end of year
- $48,300
- Net assets, end of year
- -$12,404
- Net assets without donor restrictions
- -$12,404
- Gross receipts
- $218,539
- Employees
- 0
- Volunteers
- 0
- Year formed
- 2021
- State of legal domicile
- CO
From the e-filed returns the IRS publishes as XML (latest three processing years; amended returns replace the original). PDF copies at the IRS.
Officers, directors and key employees
As listed on the 990 for the year ended December 31, 2023, highest compensation first.
| Name | Title | Hours / week | Compensation |
|---|---|---|---|
| Fernando Stovell | Director and Consultant Officer | 40 | $56,832 |
| Pablo Aya | Culinary Director Officer | 40 | $25,474 |
| John Jaramillo | President Officer | 60 | $0 |
| Drue Jaramillo | Chief Technology Officer Officer | 20 | $0 |
Address and contacts
- Address (IRS master file)
- 115 WILCOX ST STE 220, CASTLE ROCK, CO 80104-2049
- Principal officer (990 for 2023)
- John Jaramillo, 115 Wilcox St, Suite 220, Castle Rock, CO 80104
- Signed the 990
- Drue Jaramillo, Chief Technology Officer
- Phone
- (308) 660-4283
Mission
Our mission is to advocate on behalf of Hispanic restaurateurs chefs and entrepreneurs in order to open and operate their restaurants more effective and efficiently. Our vision is to educate and elevate the Hispanic community across a multi-generational spectrum.
Program accomplishments
- Our organization diligently identifies outstanding Hispanic-owned restaurants nationwide showcasing their distinctive flavors and culinary heritage. By leveraging our platforms and hosting events we enhance their visibility introducing their delectable creations to a broader public. We achieve these objectives through a range of initiatives including maintaining a comprehensive nationwide restaurant directory organizing vibrant Hispanic cuisine festivals conducting engaging social media campaigns and collaborating with influential individuals to further promote these talented restaurateurs.Expenses $145,740 · revenue $23,008
- The HRA membership offers exclusive features to address future challenges in the culinary industry. Members benefit from innovative solutions that are reshaping the landscape of restaurants and kitchens. The Restaurant Fundamentals Course equips participants with essential knowledge to strengthen their businesses. Covering topics from health and safety to menu planning and restaurant management this course provides valuable insights for success. National Hispanic Restaurant Week established by the HRA celebrates Hispanic Heritage Month with special promotions and opportunities to highlight cultural heritage. Recognized by the Senate this week showcases achievements within the Hispanic culinary community. Access the Restaurant Vendors & Suppliers RVS network for a wide range of resources including financial advice ESL programs and real estate expertise. This network offers valuable support to enhance various aspects of restaurant operations. Members receive a 20% discount on courses offered by the HRA Academy facilitating continuous learning and skill development in the culinary field. Expressing appreciation for member support the HRA offers weekly Zoom lessons providing exclusive insights interactive Q&A sessions and opportunities to expand culinary knowledge and expertise.Expenses $30,098
- Our organization specializes in providing customized support to Hispanic-owned restaurants. We conduct in-depth business performance analyses to identify strengths and areas for improvement. By offering menu engineering strategies tailored for profitability we help restaurants optimize their offerings. Additionally we assist in devising expansion strategies to support growth and provide guidance on integrating technology to streamline operations and enhance customer experiences. Our goal is to empower Hispanic-owned restaurants with the tools and insights needed to thrive in a competitive market.revenue $1,519
What it must file and when
IRS records say it files Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N. Its accounting year ends in December, so each return is due on the 15th day of the 5th month after that.
| Tax year | Year ended | Due | IRS public records |
|---|---|---|---|
| 2025 | December 31, 2025 | May 15, 2026 | Not on file |
| 2024 | December 31, 2024 | May 15, 2025 | Not on file |
| 2023 | December 31, 2023 | May 15, 2024 | 990 on file |
IRS record
- EIN
- 86-2313981
- Tax-exempt status
- 501(c)(3): Charitable, religious, educational or scientific organization
- Foundation status
- Publicly supported organization (509(a)(2))
- Donations deductible (Pub 78)
- Public charity, 50% deduction limit
- Exempt since
- 2022
- Accounting year ends
- December
- Files
- Form 990 or 990-EZ
- Category (NTEE)
- Community improvement and capacity building (S03)
- Assets (IRS master file)
- $35,896
- Income (IRS master file)
- $218,539
Filing history
| Form | Year ended | Revenue | Expenses | Assets | Return |
|---|---|---|---|---|---|
| 990 | December 2023 | $218,539 | $251,217 | $35,896 | XML |
| 990-EZ | December 2022 | – | – | – | IRS |
990-N: the IRS bulk file holds only the latest e-Postcard per organization; earlier years come from archived copies of that file since 2020 and can have gaps (the IRS e-Postcard search lists every one). 990, 990-EZ, 990-PF, 990-T: every e-filed return in the IRS e-file index since 2019; XML for the latest three processing years, amounts from the IRS Statistics of Income extracts before that. PDF copies and determination letters at the IRS (search EIN 86-2313981).
Questions about HISPANIC RESTAURANT ASSOCIATION
- What is the EIN of HISPANIC RESTAURANT ASSOCIATION?
- The employer identification number (EIN) of HISPANIC RESTAURANT ASSOCIATION is 86-2313981.
- Is HISPANIC RESTAURANT ASSOCIATION tax-exempt?
- Yes. The IRS lists it as tax-exempt under section 501(c)(3) since 2022.
- Are donations to HISPANIC RESTAURANT ASSOCIATION tax-deductible?
- Yes. It is listed in IRS Publication 78 (Public charity, 50% deduction limit).
- Which annual return does HISPANIC RESTAURANT ASSOCIATION file?
- Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N.
- When is the next return of HISPANIC RESTAURANT ASSOCIATION due?
- The return for tax year 2025 (the year ending December 31, 2025) is due May 15, 2026. Form 8868 extends it by six months; the 990-N cannot be extended.
- When did HISPANIC RESTAURANT ASSOCIATION last file with the IRS?
- The latest return in the IRS public files is the 990 for the year ended December 2023.
- Who is the principal officer of HISPANIC RESTAURANT ASSOCIATION?
- The 990 for the year ended December 31, 2023 names John Jaramillo.
- Who are the officers and directors of HISPANIC RESTAURANT ASSOCIATION?
- The 990 for the year ended December 31, 2023 lists 4 people; 2 received compensation from the organization, the highest $56,832 (Fernando Stovell, Director and Consultant).
- How much revenue does HISPANIC RESTAURANT ASSOCIATION have?
- On its 990 for the year ended December 31, 2023 it reported revenue of $218,539, expenses of $251,217 and total assets of $35,896 at year end.
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