2026-03-30T12:32:43-04:00 2023-12-31 990 2023-01-01 862313981 HISPANIC RESTAURANT ASSOCIATION HISP 3086604283 115 WILCOX ST SUITE 220 Castle Rock CO 80104 Drue Jaramillo Chief Technology Officer 3086604283 2026-03-31 false 2023 2025-03-06 01:10:19Z X John Jaramillo 115 Wilcox St Suite 220 Castle Rock CO 80104 218539 false X X 2021 CO Our mission is to advocate on behalf of Hispanic restaurateurs chefs and entrepreneurs in order to open and operate their restaurants more effective and efficiently. Our vision is to educate and elevate the Hispanic community across a multi-generational spectrum. 3 0 0 0 0 0 171643 46896 0 0 218539 0 0 82306 0 18124 168911 251217 -32678 35896 48300 -12404 X Our mission is to advocate on behalf of Hispanic restaurateurs chefs and entrepreneurs in order to open and operate their restaurants more effective and efficiently. Our vision is to educate and elevate the Hispanic community across a multi-generational spectrum. false false 145740 0 23008 Our organization diligently identifies outstanding Hispanic-owned restaurants nationwide showcasing their distinctive flavors and culinary heritage. By leveraging our platforms and hosting events we enhance their visibility introducing their delectable creations to a broader public. We achieve these objectives through a range of initiatives including maintaining a comprehensive nationwide restaurant directory organizing vibrant Hispanic cuisine festivals conducting engaging social media campaigns and collaborating with influential individuals to further promote these talented restaurateurs. 30098 0 0 The HRA membership offers exclusive features to address future challenges in the culinary industry. Members benefit from innovative solutions that are reshaping the landscape of restaurants and kitchens. The Restaurant Fundamentals Course equips participants with essential knowledge to strengthen their businesses. Covering topics from health and safety to menu planning and restaurant management this course provides valuable insights for success. National Hispanic Restaurant Week established by the HRA celebrates Hispanic Heritage Month with special promotions and opportunities to highlight cultural heritage. Recognized by the Senate this week showcases achievements within the Hispanic culinary community. Access the Restaurant Vendors & Suppliers RVS network for a wide range of resources including financial advice ESL programs and real estate expertise. This network offers valuable support to enhance various aspects of restaurant operations. Members receive a 20% discount on courses offered by the HRA Academy facilitating continuous learning and skill development in the culinary field. Expressing appreciation for member support the HRA offers weekly Zoom lessons providing exclusive insights interactive Q&A sessions and opportunities to expand culinary knowledge and expertise. 0 0 1519 Our organization specializes in providing customized support to Hispanic-owned restaurants. We conduct in-depth business performance analyses to identify strengths and areas for improvement. By offering menu engineering strategies tailored for profitability we help restaurants optimize their offerings. Additionally we assist in devising expansion strategies to support growth and provide guidance on integrating technology to streamline operations and enhance customer experiences. Our goal is to empower Hispanic-owned restaurants with the tools and insights needed to thrive in a competitive market. 175838 true true false false false false false false false false false false false false false false false false false true false false false false false false false false false false false false false true false false false false false false false false false false false false false false true 0 0 0 false false false false false false false false X 3 0 true false false false false false false true true false false true true true false true true false false false CO X Drue Jaramillo 3086604283 8269 Sugarloaf Rd Larkspur CO 80118 John Jaramillo President 60.00 0.00 X 0 0 0 Drue Jaramillo Chief Technology Officer 20.00 0.00 X 0 0 0 Pablo Aya Culinary Director 40.00 0.00 X 25474 0 0 Fernando Stovell Director and Consultant 40.00 0.00 X 56832 0 0 82306 0 0 0 false false false 0 0 0 0 0 171643 0 171643 Festivals social media campaigns and a comprehensive restaurant directory. 813910 23008 23008 0 0 The organization provides customized business support to Hispanic-owned restaurants. 813910 1519 1519 0 0 HRA offers restaurant and vendor RVS memberships. 813910 0 0 0 0 Memberships for restaurateurs chefs and other culinary professionals. 813910 11599 11599 0 0 Memberships for restaurant vendors & suppliers 813910 10770 10770 0 0 46896 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 218539 46896 0 0 82306 59573 22733 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 346 0 346 0 742 0 742 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 45309 22654 4531 18124 5471 2735 2736 0 15479 7739 7740 0 0 0 0 0 16408 9845 6563 0 22359 22359 0 0 0 0 0 0 5150 0 5150 0 0 0 0 0 0 0 0 0 0 0 0 0 2309 1155 1154 0 Food for public events 29758 29758 0 0 entertainment for events 18500 18500 0 0 bank & merchant fees 2314 0 2314 0 other subscriptions (software, etc.) 1542 0 1542 0 3224 1520 1704 0 251217 175838 57255 18124 6207 3396 0 0 0 0 1000 2500 0 30000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 7207 35896 0 17000 0 0 0 0 0 0 0 0 1300 1300 0 30000 0 0 199 0 1499 48300 X 5708 -12404 0 0 5708 -12404 7207 35896 X -32678 0 0 0 0 14566 X false false false X 0 0 0 0 171643 171643 0 0 0 0 22369 22369 0 0 0 0 194012 194012 0 0 0 0 12369 12369 0 0 0 0 12369 12369 181643 0 0 0 0 194012 194012 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED Fernando Stovell Director and Consultant advance on travel and related expenses X 30000 30000 false true true Quantum Bookkeeping Former bookkeeper Operational expenses X 1300 1300 false true true 31300 Part VI, Line 2 | Employee:, Relationship:, Employee:| John Jaramillo, Family Relationship, Drue Jaramillo| Part VI, Section B, Line 11b No review was or will be conducted Part VI, Section C, Line 19 No documents available to the public Part XI, Line 9 | Description:, Explanation:, Amount:| capital infusion from John Jaramillo, John used his own money to pay for some expenses, $14566|