Nonprofit · EIN 93-2785424
GERMAINES CULINARY INC
Tax-exempt · PORTLAND, OR 97206
Financials
| Year ended | Form | Revenue | Expenses | Net income | Total assets | Liabilities | Net assets |
|---|---|---|---|---|---|---|---|
| December 31, 2025 | 990-EZ | $128,805 | $88,194 | $40,611 | $152,034 | $2,865 | $149,169 |
| December 31, 2024 | 990-EZ | $120,230 | $18,587 | $101,643 | $108,558 | $0 | $108,558 |
Financial details: 990-EZ for the year ended December 31, 2025
Revenue
- Contributions, gifts and grants
- $109,830
- Program service revenue
- $17,963
- Investment income
- $2,685
- Net income from fundraising events
- -$1,673
- Other revenue
- $0
Expenses
- Grants and similar amounts paid
- $0
- Compensation of officers, directors and key employees
- $0
- Salaries, compensation and benefits (total)
- $30,479
- Professional fees and payments to contractors
- $22,659
- Occupancy
- $11,648
- Printing, publications and postage
- $69
- Other expenses
- $23,339
- Program services (functional)
- $79,254
Balance sheet and other
- Total assets, start of year
- $108,558
- Total assets, end of year
- $152,034
- Total liabilities, end of year
- $2,865
- Net assets, end of year
- $149,169
- Cash, savings and investments
- $152,034
- Gross receipts
- $130,478
From the e-filed returns the IRS publishes as XML (latest three processing years; amended returns replace the original). PDF copies at the IRS.
Officers, directors and key employees
As listed on the 990-EZ for the year ended December 31, 2025, highest compensation first.
| Name | Title | Hours / week | Compensation |
|---|---|---|---|
| Lori Irish Bauman | Member, Board of Directors | 3 | $0 |
| Shaili Parekh | Secretary/Treasurer, Board of Directors | 0.5 | $0 |
| Sam Desue Jr | Member, Board of Directors | 0.25 | $0 |
| Jake Greenberg | Member, Board of Directors | 0.25 | $0 |
| Kelsey Allan | Member, Board of Directors | 0.25 | $0 |
| Cynthia Dulcich | Chair, Board of Directors | 0.5 | $0 |
| Daniel McCoy | Member, Board of Directors | 0.25 | $0 |
990-EZ for the year ended December 31, 2024: 7 people
| Name | Title | Hours / week | Compensation |
|---|---|---|---|
| Lori Irish Bauman | Chair, Board of Directors | 8 | $0 |
| Shaili Parekh | Secretary/Treasurer, Board of Directors | 2 | $0 |
| Sam Desue Jr | Member, Board of Directors | 0.3 | $0 |
| Jake Greenberg | Member, Board of Directors | 0.3 | $0 |
| Kelsey Allan | Member, Board of Directors | 0.3 | $0 |
| Cynthia Dulcich | Member, Board of Directors | 0.3 | $0 |
| Daniel McCoy | Member, Board of Directors | 0.3 | $0 |
Address and contacts
- Address (IRS master file)
- 4207 SE WOODSTOCK BLVD BOX 105, PORTLAND, OR 97206-6267
- In care of
- % LORI I BAUMAN
- Mailing address (990-N for 2023)
- 4207 SE Woodstock Blvd BOX 105, Portland OR 97206
- Principal officer (990-N for 2023)
- Lori Irish Bauman, 4207 SE Woodstock Blvd BOX 105, Portland OR 97206
- Signed the 990-EZ
- Lori Bauman, Chair, Board of Directors
- Phone
- (503) 567-9219
- Website
- www.germainesculinary.org
Mission
The primary exempt purpose of Germaine's Culinary Inc. is culinary training for people experiencing intellectual and developmental disabilities. The hands-on training that Germaine's Culinary Inc. provides prepares participants for community-based work in the food industry.
Program accomplishments
- Nourish & Flourish Spring Internship was a hands-on culinary training program for people experiencing intellectual and developmental disabilities. Eleven individuals ages 18-21 trained for 12 weeks alongside a professional chef in the commercial kitchen of Portland's First Baptist Church. Participants gained experience in basic cooking skills, kitchen safety and sanitation. They gained confidence and explored work in the food industry.Expenses $12,385
- On September 2, 2025, Germaine's Culinary Inc. launched Nourish & Flourish Kitchen Cohort One in Portland, Oregon. Nourish & Flourish Kitchen is a 16-week, curriculum-based culinary training program for people experiencing IDD. Six students in Cohort One prepared for work in the food industry alongside two professional chefs. Nourish & Flourish Kitchen is in session four days per week, six hours per day. Students learned safety and sanitation, cooking skills and other skills necessary to work in a commercial kitchen In addition to hands-on kitchen work, once a week students traveled into the community to visit prospective employers and learn about food systems. Students prepared resumes and participated in mock job interviews. While gaining marketable culinary skills, students prepared 100 meals per week for the free drop-in lunch hosted by First Baptist Church of Portland. Following graduation on December 19, 2025, students worked with employment specialists to apply for jobs in the food industry.Expenses $66,869
What it must file and when
IRS records say it files Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N. Its accounting year ends in December, so each return is due on the 15th day of the 5th month after that.
| Tax year | Year ended | Due | IRS public records |
|---|---|---|---|
| 2025 | December 31, 2025 | May 15, 2026 | 990-EZ on file |
| 2024 | December 31, 2024 | May 15, 2025 | 990-EZ on file |
| 2023 | December 31, 2023 | May 15, 2024 | 990-N on file |
IRS record
- EIN
- 93-2785424
- Tax-exempt status
- 501(c)(3): Charitable, religious, educational or scientific organization
- Foundation status
- Publicly supported organization (170(b)(1)(A)(vi))
- Donations deductible (Pub 78)
- Public charity, 50% deduction limit
- Exempt since
- 2023
- Accounting year ends
- December
- Files
- Form 990 or 990-EZ
- Category (NTEE)
- Employment (J30)
- Assets (IRS master file)
- $152,034
- Income (IRS master file)
- $130,478
Filing history
| Form | Year ended | Revenue | Expenses | Assets | Return |
|---|---|---|---|---|---|
| 990-EZ | December 2025 | $128,805 | $88,194 | $152,034 | IRS |
| 990-EZ | December 2024 | $120,230 | $18,587 | $108,558 | IRS |
| 990-N for 2023 Officer: Lori Irish Bauman | December 31, 2023 | ≤ $50,000 receipts | – | – | e-Postcard |
990-N: the IRS bulk file holds only the latest e-Postcard per organization; earlier years come from archived copies of that file since 2020 and can have gaps (the IRS e-Postcard search lists every one). 990, 990-EZ, 990-PF, 990-T: every e-filed return in the IRS e-file index since 2019; XML for the latest three processing years, amounts from the IRS Statistics of Income extracts before that. PDF copies and determination letters at the IRS (search EIN 93-2785424).
Questions about GERMAINES CULINARY INC
- What is the EIN of GERMAINES CULINARY INC?
- The employer identification number (EIN) of GERMAINES CULINARY INC is 93-2785424.
- Is GERMAINES CULINARY INC tax-exempt?
- Yes. The IRS lists it as tax-exempt under section 501(c)(3) since 2023.
- Are donations to GERMAINES CULINARY INC tax-deductible?
- Yes. It is listed in IRS Publication 78 (Public charity, 50% deduction limit).
- Which annual return does GERMAINES CULINARY INC file?
- Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N.
- When is the next return of GERMAINES CULINARY INC due?
- The return for tax year 2026 (the year ending December 31, 2026) is due May 17, 2027. Form 8868 extends it by six months; the 990-N cannot be extended.
- When did GERMAINES CULINARY INC last file with the IRS?
- The latest return in the IRS public files is the 990-EZ for the year ended December 2025.
- Who is the principal officer of GERMAINES CULINARY INC?
- The 990-N for 2023 names Lori Irish Bauman.
- Who are the officers and directors of GERMAINES CULINARY INC?
- The 990-EZ for the year ended December 31, 2025 lists 7 people; 0 received compensation from the organization.
- How much revenue does GERMAINES CULINARY INC have?
- On its 990-EZ for the year ended December 31, 2025 it reported revenue of $128,805, expenses of $88,194 and total assets of $152,034 at year end.
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