Nonprofit · EIN 85-1963684
CHEFS FOR IMPACT INC
Tax-exempt · SHORT HILLS, NJ 07078
Financials
| Year ended | Form | Revenue | Expenses | Net income | Total assets | Liabilities | Net assets |
|---|---|---|---|---|---|---|---|
| December 31, 2024 | 990 | $360,569 | $376,325 | -$15,756 | $0 | $0 | $0 |
| December 31, 2023 | 990 | $249,700 | $260,267 | -$10,567 | $18,393 | $169 | $18,224 |
Financial details: 990 for the year ended December 31, 2024
Revenue
- Contributions, gifts and grants
- $280,025
- Program service revenue
- $78,410
- Investment income
- $0
- Net income from sales of inventory
- $2,134
- Other revenue
- $2,134
Expenses
- Grants and similar amounts paid
- $0
- Compensation of officers, directors and key employees
- $86,900
- Other salaries and wages
- $49,833
- Salaries, compensation and benefits (total)
- $144,844
- Professional fundraising fees
- $0
- Accounting fees
- $10,541
- Occupancy
- $15,139
- Travel
- $6,131
- Program services (functional)
- $323,681
- Management and general (functional)
- $52,644
Balance sheet and other
- Total assets, start of year
- $18,393
- Total assets, end of year
- $0
- Total liabilities, end of year
- $0
- Net assets, end of year
- $0
- Gross receipts
- $360,569
- Employees
- 1
- Volunteers
- 5
- Year formed
- 2020
- State of legal domicile
- NY
From the e-filed returns the IRS publishes as XML (latest three processing years; amended returns replace the original). PDF copies at the IRS.
Officers, directors and key employees
As listed on the 990 for the year ended December 31, 2024, highest compensation first.
| Name | Title | Hours / week | Compensation |
|---|---|---|---|
| THEODORA FONTAS | MANAGING DIRECTOR Officer | 40 | $86,900 |
| PAULINE LEVEQUE | BOARD MEMBER Trustee or director | 1 | $0 |
| DESHI SINGH | BOARD MEMBER Trustee or director | 1 | $0 |
| JENNY DUTTON | BOARD MEMBER Trustee or director | 1 | $0 |
| KRISTIN SOONG RAPOPORT | BOARD MEMBER Trustee or director | 1 | $0 |
| OLIVIA CHESSE | BOARD MEMBER Trustee or director | 1 | $0 |
990 for the year ended December 31, 2023: 6 people
| Name | Title | Hours / week | Compensation |
|---|---|---|---|
| THEODORA FONTAS | MANAGING DIRECTOR Trustee or director, Officer | 40 | $65,993 |
| PAULINE LEVEQUE | BOARD MEMBER Trustee or director | 1 | $1,150 |
| DESHI SINGH | BOARD MEMBER Trustee or director | 1 | $0 |
| JENNY DUTTON | BOARD MEMBER Trustee or director | 1 | $0 |
| KRISTIN SOONG RAPOPORT | BOARD MEMBER Trustee or director | 1 | $0 |
| OLIVIA CHESSE | BOARD MEMBER Trustee or director | 1 | $0 |
Address and contacts
- Address (IRS master file)
- 7 TAYLOR RD, SHORT HILLS, NJ 07078-2225
- Mailing address (990-N for 2022)
- 152 W 13th Street, New York NY 10011
- Principal officer (990 for 2024)
- THEODORA FONTAS, 7 TAYLOR ROAD, SHORT HILLS, NJ 07078
- Principal officer (990-N for 2022)
- OLIVIA CHESSE, 152 W 13th Street, New York NY 10011
- Signed the 990
- OLIVIA CHESSE, BOARD MEMBER
- Phone
- (914) 602-3386
- Website
- CHEFS4IMPACT.ORG
- Return prepared by
- EASY OFFICE DBA JITASA
Mission
WE ARE A 501(C)(3) NON-PROFIT EDUCATING THE PUBLIC ON THE ENVIRONMENTAL AND PERSONAL IMPACTS OF SUSTAINABLE EATING. COLLABORATING WITH CHEFS AND FARMERS, OUR TEAM EMPOWERS PEOPLE AND CONNECTS COMMUNITIES TO MAKE SUSTAINABLE FOOD DECISIONS THROUGH OUR EVENTS, COMMUNITY PROGRAMMING, AND MEDIA.
Program accomplishments
- GENERAL PROGRAMS - WE OPERATE WEEKLY CLASSES CENTERED AROUND GROWING FOOD TEACHING STUDENTS BETWEEN THE AGES OF 5 - 15.Expenses $171,343
- CHEFS FOR KIDS - CHEFS FOR KIDS IS OUR YOUTH PROGRAM AIMED AT EDUCATING NYC STUDENTS ON FOOD SUSTAINABILITY, NUTRITION, AGRICULTURE, AND CULINARY SKILLS. THROUGH WEEKLY AFTER-SCHOOL CLASSES, WE BRING OUR CHEF EDUCATORS TO COMMUNITY CENTERS AND SCHOOLS AND TEACH 1-1.5 HOUR CLASSES FOCUSED ON TEACHING STUDENTS ALL ABOUT FOOD FROM SEED TO PLATE. IN ADDITION TO IN-CLASSROOM LESSONS, WE INSTRUCT OUR STUDENTS IN OUR COMMUNITY GARDENS AS WELL. IN 2022 WE BEGAN 2 COMMUNITY GARDENS TO COMPLEMENT OUR STANDARD YOUTH CLASSES. OUR STUDENTS LEARN ABOUT SEASONALITY, HEIRLOOM VARIETIES OF SEEDS, WHAT COMPOSTING IS AND HOW TO DO IT, THE IMPORTANCE OF POLLINATORS, HOW FOOD GROWS, HOW TO HARVEST IT, AND OF COURSE HOW TO COOK IT, AMONGST A VARIETY OF OTHER FOOD TOPICS.Expenses $95,608 · revenue $78,411
- FOOD AND WINE EVENTS - OUR FOOD AND WINE EVENTS ARE DESIGNED TO EDUCATE THE PUBLIC ON WHAT EATING SUSTAINABLY MEANS. WE PARTNER WITH CHEFS AND FARMERS IN THE NY AREA TO DESIGN AND EXECUTE DINING EXPERIENCES THAT INTRODUCE OUR GUESTS TO SUSTAINABLE FOOD PRODUCERS AND PRACTICES. OUR FOOD AND WINE EVENTS ARE TICKETED AND OPEN TO THE PUBLIC.Expenses $56,730
What it must file and when
IRS records say it files Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N. Its accounting year ends in December, so each return is due on the 15th day of the 5th month after that.
| Tax year | Year ended | Due | IRS public records |
|---|---|---|---|
| 2025 | December 31, 2025 | May 15, 2026 | Not on file |
| 2024 | December 31, 2024 | May 15, 2025 | 990 on file |
| 2023 | December 31, 2023 | May 15, 2024 | 990 on file |
IRS record
- EIN
- 85-1963684
- Tax-exempt status
- 501(c)(3): Charitable, religious, educational or scientific organization
- Foundation status
- Publicly supported organization (170(b)(1)(A)(vi))
- Donations deductible (Pub 78)
- Public charity, 50% deduction limit
- Exempt since
- 2020
- Accounting year ends
- December
- Files
- Form 990 or 990-EZ
- Category (NTEE)
- Food, agriculture and nutrition (K40)
- Income (IRS master file)
- $360,569
Filing history
| Form | Year ended | Revenue | Expenses | Assets | Return |
|---|---|---|---|---|---|
| 990 | December 2024 | $360,569 | $376,325 | $0 | XML |
| 990 | December 2023 | $249,700 | $260,267 | $18,393 | XML |
| 990-N for 2022 Officer: OLIVIA CHESSE | December 31, 2022 | ≤ $50,000 receipts | – | – | e-Postcard |
| 990 | December 2022 | – | – | – | IRS |
| 990-N for 2021 Officer: OLIVIA CHESSE | December 31, 2021 | ≤ $50,000 receipts | – | – | e-Postcard |
990-N: the IRS bulk file holds only the latest e-Postcard per organization; earlier years come from archived copies of that file since 2020 and can have gaps (the IRS e-Postcard search lists every one). 990, 990-EZ, 990-PF, 990-T: every e-filed return in the IRS e-file index since 2019; XML for the latest three processing years, amounts from the IRS Statistics of Income extracts before that. PDF copies and determination letters at the IRS (search EIN 85-1963684).
Questions about CHEFS FOR IMPACT INC
- What is the EIN of CHEFS FOR IMPACT INC?
- The employer identification number (EIN) of CHEFS FOR IMPACT INC is 85-1963684.
- Is CHEFS FOR IMPACT INC tax-exempt?
- Yes. The IRS lists it as tax-exempt under section 501(c)(3) since 2020.
- Are donations to CHEFS FOR IMPACT INC tax-deductible?
- Yes. It is listed in IRS Publication 78 (Public charity, 50% deduction limit).
- Which annual return does CHEFS FOR IMPACT INC file?
- Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N.
- When is the next return of CHEFS FOR IMPACT INC due?
- The return for tax year 2025 (the year ending December 31, 2025) is due May 15, 2026. Form 8868 extends it by six months; the 990-N cannot be extended.
- When did CHEFS FOR IMPACT INC last file with the IRS?
- The latest return in the IRS public files is the 990 for the year ended December 2024.
- Who is the principal officer of CHEFS FOR IMPACT INC?
- The 990 for the year ended December 31, 2024 names THEODORA FONTAS.
- Who are the officers and directors of CHEFS FOR IMPACT INC?
- The 990 for the year ended December 31, 2024 lists 6 people; 1 received compensation from the organization, the highest $86,900 (THEODORA FONTAS, MANAGING DIRECTOR).
- How much revenue does CHEFS FOR IMPACT INC have?
- On its 990 for the year ended December 31, 2024 it reported revenue of $360,569, expenses of $376,325 and total assets of $0 at year end.
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