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Nonprofit · EIN 47-1615623

FOODCYCLE

Tax-exempt · LOS ANGELES, CA 90068

Financials

$1.2M$694K2023$1.2M$1M2024
Revenue Expenses · by fiscal year end
Financials of FOODCYCLE by year, from its e-filed returns
Year endedFormRevenueExpensesNet incomeTotal assetsLiabilitiesNet assets
July 31, 2025990$1,163,388$1,021,890$141,498$947,541$204,992$742,549
July 31, 2024990$1,170,856$693,739$477,117$603,931$2,880$601,051
Financial details: 990 for the year ended July 31, 2025

Revenue

Contributions, gifts and grants
$363,774
Program service revenue
$792,188
Investment income
$7,426
Other revenue
$0

Expenses

Grants and similar amounts paid
$0
Compensation of officers, directors and key employees
$26,000
Other salaries and wages
$520,911
Salaries, compensation and benefits (total)
$589,007
Professional fundraising fees
$0
Accounting fees
$44,413
Depreciation
$118,294
Program services (functional)
$889,187
Management and general (functional)
$125,085
Fundraising (functional)
$7,618

Balance sheet and other

Total assets, start of year
$603,931
Total assets, end of year
$947,541
Total liabilities, end of year
$204,992
Net assets, end of year
$742,549
Land, buildings and equipment
$539,790
Net assets without donor restrictions
$742,549
Gross receipts
$1,163,388
Employees
10
Volunteers
265
Year formed
2014
State of legal domicile
CA

From the e-filed returns the IRS publishes as XML (latest three processing years; amended returns replace the original). PDF copies at the IRS.

Officers, directors and key employees

As listed on the 990 for the year ended July 31, 2025, highest compensation first.

NameTitleHours / weekCompensation
NANCY BEYDAExecutive Dir.
Trustee or director, Officer
30$26,000
ALEX ROSEBOARD MEMBER
Trustee or director
1$0
ANNETTE SIKANDTreasurer
Trustee or director, Officer
2$0
GWENDOLYN YOUNGBOARD MEMBER
Trustee or director
1$0
JEFFREY WALSHBOARD CHAIR
Trustee or director, Officer
5$0
PEGGY DICAPRIOSecretary
Trustee or director, Officer
1$0
KEVIN SMOTHERSBOARD MEMBER
Trustee or director
1$0
LELIA SCHEUBOARD MEMBER
Trustee or director
1$0
990 for the year ended July 31, 2024: 7 people
NameTitleHours / weekCompensation
NANCY BEYDAExecutive Dir.
Trustee or director, Officer
30$0
ALEX ROSEBOARD MEMBER
Trustee or director
0$0
ANNETTE SIKANDTreasurer
Trustee or director, Officer
0$0
GWENDOLYN YOUNGBOARD MEMBER
Trustee or director
0$0
JEFFREY WALSHBOARD CHAIR
Trustee or director, Officer
0$0
PEGGY DICAPRIOBOARD MEMBER
Trustee or director, Officer
0$0
ALEXANDRA REZABOARD MEMBER
Trustee or director
0$0

Address and contacts

Address (IRS master file)
1949 N WILTON PL, LOS ANGELES, CA 90068-3626
In care of
% NANCY BEYDA
Mailing address (990-N for 2015)
1949 North Wilton Place, Los Angeles CA 90068
Principal officer (990 for 2024)
NANCY BEYDA, 1949 NORTH WILTON PLACE, LOS ANGELES, CA 900683626
Principal officer (990-N for 2015)
Nancy Beyda, 1949 North Wilton Place, Los Angeles CA 90068
Signed the 990
NANCY BEYDA, Executive Director
Phone
(323) 897-9696
Return prepared by
STUART D JAEGER CPA A PROF CORP

California records

California keeps its own records of charities and corporations. Search them by EIN 47-1615623 or by the name FOODCYCLE.

Attorney General, Registry of Charities and Fundraisers
Registration status and filed reports (CT-TR-1, RRF-1)

Mission

FOODCYCLE'S MISSION IS TO REDUCE FOOD INSECURITY AND PREVENT FOOD WASTE BY RECOVERING SURPLUS EDIBLE FOOD AND REDISTRIBUTING IT AT NO COST TO NONPROFIT ORGANIZATIONS SERVING FOOD-INSECURE COMMUNITIES ACROSS LOS ANGELES COUNTY.

990 for the year ended July 31, 2025

Program accomplishments

  • FOODCYCLE'S PRIMARY PROGRAM RECOVERS SURPLUS EDIBLE FOOD FROM GROCERY STORES, FOOD DISTRIBUTORS, MANUFACTURERS, FARMS, AND FOOD SERVICE BUSINESSES AND REDISTRIBUTES IT FREE OF CHARGE TO NONPROFIT ORGANIZATIONS SERVING FOOD-INSECURE POPULATIONS. FOODCYCLE OPERATES DAILY RECOVERY AND DELIVERY ROUTES USING TRAINED STAFF AND VOLUNTEERS, COORDINATING PICKUPS, AGGREGATION, AND DELIVERY TO OVER 200 FOOD PANTRIES, SHELTERS, AND COMMUNITY DISTRIBUTION SITES THROUGHOUT LOS ANGELES COUNTY. DURING CALENDAR YEAR 2025, FOODCYCLE DIVERTED MORE THAN 11 MILLION POUNDS OF EDIBLE FOOD FROM LANDFILLS AND DISTRIBUTED THE EQUIVALENT OF MORE THAN 9 MILLION MEALS TO FOOD-INSECURE COMMUNITIES.
    Expenses $828,937 · revenue $792,188
  • FOODCYCLE SUPPORTS ITS FOOD RECOVERY PROGRAM THROUGH PARTNERSHIPS WITH LOCAL NONPROFIT ORGANIZATIONS, MUNICIPALITIES, AND COMMUNITY GROUPS. THE ORGANIZATION ENGAGES MORE THAN 265 TRAINED VOLUNTEERS ANNUALLY TO ASSIST WITH FOOD RECOVERY AND DISTRIBUTION EFFORTS AND UTILIZES THE CAREIT APP TO TRACK FOOD DONATIONS, COORDINATE LOGISTICS, AND SUPPORT REGULATORY REPORTING RELATED TO FOOD RECOVERY REQUIREMENTS. FOODCYCLE ALSO PROVIDES OUTREACH AND TECHNICAL ASSISTANCE TO FOOD DONORS AND RECIPIENT ORGANIZATIONS TO SUPPORT SAFE FOOD HANDLING, EFFICIENT DISTRIBUTION, AND ONGOING PARTICIPATION IN FOOD RECOVERY PROGRAMS.
    Expenses $60,250
  • FOODCYCLE ADVANCES ENVIRONMENTAL SUSTAINABILITY BY REDIRECTING SURPLUS FOOD THAT WOULD OTHERWISE BE DISPOSED OF IN LANDFILLS, REDUCING GREENHOUSE GAS EMISSIONS ASSOCIATED WITH FOOD WASTE. THE ORGANIZATION UTILIZES OFF-GRID REFRIGERATED STORAGE AND LOW-EMISSION OR ELECTRIC VEHICLES TO SUPPORT CLIMATE-SMART FOOD RECOVERY AND DISTRIBUTION OPERATIONS.
  • FoodCycle carries out its mission through a coordinated food recovery and redistribution system serving communities across Los Angeles County. The organization rescues surplus edible food that would otherwise be disposed of from grocery stores, food distributors, manufacturers, farmers markets, and food service businesses and redistributes it at no cost to nonprofit organizations serving individuals and families experiencing food insecurity.FoodCycle operates daily recovery and delivery routes using trained staff drivers and volunteers. Recovered food is aggregated, temporarily stored when necessary, and delivered to a network of nonprofit partners, including food pantries, shelters, after-school programs, and community distribution sites. FoodCycle emphasizes equitable access by prioritizing service in communities most impacted by food insecurity.To support efficient operations and accountability, FoodCycle utilizes the Careit app to coordinate logistics, track food donations, and document recovery and distribution activity. This system supports operational planning and assists partner organizations and municipalities with record-keeping related to food recovery requirements.FoodCycle also engages and trains volunteers to assist with food recovery and distribution activities and provides outreach and technical assistance to food donors and recipient organizations related to safe food handling and ongoing participation in food recovery programs.In addition to addressing food insecurity, FoodCycle advances environmental sustainability by diverting surplus food from landfills, reducing greenhouse gas emissions associated with food waste. The organization incorporates climate-smart practices into its operations, including the use of off-grid refrigerated storage and low-emission or electric vehicles where feasible.

What it must file and when

IRS records say it files Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N. Its accounting year ends in July, so each return is due on the 15th day of the 5th month after that.

Tax yearYear endedDueIRS public records
2025July 31, 2026December 15, 2026Not due yet
2024July 31, 2025December 15, 2025990 on file
2023July 31, 2024December 16, 2024990 on file

IRS record

EIN
47-1615623
Tax-exempt status
501(c)(3): Charitable, religious, educational or scientific organization
Foundation status
Publicly supported organization (170(b)(1)(A)(vi))
Donations deductible (Pub 78)
Public charity, 50% deduction limit
Exempt since
2015
Accounting year ends
July
Files
Form 990 or 990-EZ
Assets (IRS master file)
$947,541
Income (IRS master file)
$1,163,388

Filing history

FormYear endedRevenueExpensesAssetsReturn
990July 2025$1,163,388$1,021,890$947,541XML
990July 2024$1,170,856$693,739$603,931XML
990July 2023$538,834$525,765$139,950IRS
990July 2022$288,430$334,922$154,824IRS
990July 2021–––IRS
990-N for 2015
Officer: Nancy Beyda
July 31, 2016≤ $50,000 receipts––e-Postcard

990-N: the IRS bulk file holds only the latest e-Postcard per organization; earlier years come from archived copies of that file since 2020 and can have gaps (the IRS e-Postcard search lists every one). 990, 990-EZ, 990-PF, 990-T: every e-filed return in the IRS e-file index since 2019; XML for the latest three processing years, amounts from the IRS Statistics of Income extracts before that. PDF copies and determination letters at the IRS (search EIN 47-1615623).

Questions about FOODCYCLE

What is the EIN of FOODCYCLE?
The employer identification number (EIN) of FOODCYCLE is 47-1615623.
Is FOODCYCLE tax-exempt?
Yes. The IRS lists it as tax-exempt under section 501(c)(3) since 2015.
Are donations to FOODCYCLE tax-deductible?
Yes. It is listed in IRS Publication 78 (Public charity, 50% deduction limit).
Which annual return does FOODCYCLE file?
Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N.
When is the next return of FOODCYCLE due?
The return for tax year 2025 (the year ending July 31, 2026) is due December 15, 2026. Form 8868 extends it by six months; the 990-N cannot be extended.
When did FOODCYCLE last file with the IRS?
The latest return in the IRS public files is the 990 for the year ended July 2025.
Who is the principal officer of FOODCYCLE?
The 990 for the year ended July 31, 2025 names NANCY BEYDA.
Who are the officers and directors of FOODCYCLE?
The 990 for the year ended July 31, 2025 lists 8 people; 1 received compensation from the organization, the highest $26,000 (NANCY BEYDA, Executive Dir.).
How much revenue does FOODCYCLE have?
On its 990 for the year ended July 31, 2025 it reported revenue of $1,163,388, expenses of $1,021,890 and total assets of $947,541 at year end.

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