Nonprofit · EIN 46-3311280
NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC
Tax-exempt · NEW ORLEANS, LA 70130
Financials
| Year ended | Form | Revenue | Expenses | Net income | Total assets | Liabilities | Net assets |
|---|---|---|---|---|---|---|---|
| December 31, 2024 | 990 | $4,617,493 | $5,923,311 | -$1,305,818 | $2,482,729 | $4,168,438 | -$1,685,709 |
| December 31, 2023 | 990 | $4,734,009 | $4,441,460 | $292,549 | $17,240,457 | $4,338,848 | $12,901,609 |
Financial details: 990 for the year ended December 31, 2024
Revenue
- Contributions, gifts and grants
- $2,214,067
- of which government grants
- $80,333
- Program service revenue
- $1,933,832
- Investment income
- $2,141
- Net rental income
- $500,431
- Net gain from sales of assets
- $2,050
- Net income from fundraising events
- -$34,590
- Net income from sales of inventory
- $199
- Other revenue
- $467,453
Expenses
- Grants and similar amounts paid
- $290,017
- Compensation of officers, directors and key employees
- $302,014
- Other salaries and wages
- $1,184,912
- Salaries, compensation and benefits (total)
- $1,683,351
- Professional fundraising fees
- $66,955
- Legal fees
- $7,308
- Accounting fees
- $45,318
- Occupancy
- $2,099,493
- Travel
- $29,674
- Depreciation
- $24,359
- Program services (functional)
- $3,761,340
- Management and general (functional)
- $1,957,693
- Fundraising (functional)
- $204,278
Balance sheet and other
- Total assets, start of year
- $17,240,457
- Total assets, end of year
- $2,482,729
- Total liabilities, end of year
- $4,168,438
- Net assets, end of year
- -$1,685,709
- Land, buildings and equipment
- $515,879
- Net assets without donor restrictions
- -$2,089,178
- Net assets with donor restrictions
- $403,469
- Gross unrelated business income
- -$36,248
- Gross receipts
- $5,632,917
- Employees
- 50
- Volunteers
- 18
- Year formed
- 2013
- State of legal domicile
- LA
From the e-filed returns the IRS publishes as XML (latest three processing years; amended returns replace the original). PDF copies at the IRS.
Officers, directors and key employees
As listed on the 990 for the year ended December 31, 2024, highest compensation first.
| Name | Title | Hours / week | Compensation | Other / benefits |
|---|---|---|---|---|
| GERALD DUHON | EXECUTIVE DIRECTOR Officer | 40 | $163,691 | $15,344 |
| CASSIE HOLCOMB | CHIEF FINANCIAL OFFICER Officer | 40 | $114,360 | $8,619 |
| MICHELLE DUNNICK | DIRECTOR OF EVENTS AND HIT Highest-paid employee | 40 | $104,368 | $9,169 |
| DICKIE BRENNAN | FOUNDER AND BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| GEORGE BROWER II | FOUNDER AND BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| EDGAR DOOK CHASE IV | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| KYLE FRANCE | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| TED GEORGE | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| DEBORAH GRANT | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| JIM LANDRY | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| DR HENDERSON LEWIS | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| CAROL MARKOWITZ | FOUNDER AND BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| GREG REGGIO | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| SUSAN SPICER | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
| JOHN STUBBS | BOARD MEMBER Trustee or director | 5 | $0 | $0 |
6 more people on this return
| Name | Title | Hours / week | Compensation |
|---|---|---|---|
| LEONA TATE | BOARD MEMBER Trustee or director | 5 | $0 |
| SEAN TUOHY | BOARD MEMBER Trustee or director | 5 | $0 |
| TI ADELAIDE MARTIN | FOUNDER AND BOARD CHAIR Trustee or director, Officer | 5 | $0 |
| LIZABETH BOULWARE | BOARD VICE CHAIR Trustee or director, Officer | 5 | $0 |
| KATHLEEN HEBERT | BOARD SECRETARY Trustee or director, Officer | 5 | $0 |
| WILLIAM HOFFMAN | BOARD TREASURER Trustee or director, Officer | 5 | $0 |
990 for the year ended December 31, 2023: 18 people
| Name | Title | Hours / week | Compensation | Other / benefits |
|---|---|---|---|---|
| GERALD DUHON | EXECUTIVE DIRECTOR Officer | 40 | $168,894 | $12,019 |
| CASSIE HOLCOMB | CFO Officer | 40 | $103,642 | $6,571 |
| DEBORAH ELAM | DIRECTOR Trustee or director | 5 | $0 | $0 |
| CAROL MARKOWITZ | DIRECTOR Trustee or director | 5 | $0 | $0 |
| GEORGE BROWER II | DIRECTOR Trustee or director | 5 | $0 | $0 |
| GREG REGGIO | DIRECTOR Trustee or director | 5 | $0 | $0 |
| SEAN TUOHY | DIRECTOR Trustee or director | 5 | $0 | $0 |
| RALPH DICKIE BRENNAN JR | DIRECTOR Trustee or director | 5 | $0 | $0 |
| TED GEORGE | DIRECTOR Trustee or director | 5 | $0 | $0 |
| EDGAR DOOKY CHASE III | DIRECTOR Trustee or director | 5 | $0 | $0 |
| JIM LANDRY | DIRECTOR Trustee or director | 5 | $0 | $0 |
| DR HENDERSON LEWIS | DIRECTOR Trustee or director | 5 | $0 | $0 |
| SUSAN SPICER | DIRECTOR Trustee or director | 5 | $0 | $0 |
| LEONA TATE | DIRECTOR Trustee or director | 5 | $0 | $0 |
| TI ADELAIDE MARTIN | PRESIDENT Trustee or director, Officer | 5 | $0 | $0 |
| LIZ BOULWARE | VICE PRESIDENT Trustee or director, Officer | 5 | $0 | $0 |
| WILLIAM HOFFMAN | TREASURER Trustee or director, Officer | 5 | $0 | $0 |
| KATHLEEN HEBERT | SECRETARY Trustee or director, Officer | 5 | $0 | $0 |
Address and contacts
- Address (IRS master file)
- 725 HOWARD AVE SUITE 101, NEW ORLEANS, LA 70130-3919
- In care of
- % CAROL MARKOWITZ
- Principal officer (990 for 2024)
- GERALD DUHON, 725 HOWARD AVENUE 101, NEW ORLEANS, LA 70130
- Signed the 990
- GERALD DUHON, EXECUTIVE DIRECTOR
- Phone
- (504) 891-4060
- Website
- WWW.NOCHI.ORG
- Return prepared by
- EAG GULF COAST LLC
Mission
TO CREATE WORLD-CLASS CULINARY AND HOSPITALITY FACILITIES, PROGRAMS, AND RESEARCH THAT DRIVE WORKFORCE AND ECONOMIC DEVELOPMENT FOR THE NEW ORLEANS REGION.
Program accomplishments
- NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE, INC OPERATES AS A WORLD-CLASS, POST-SECONDARY VOCATIONAL SCHOOL FOR THE CULINARY AND HOSPITALITY INDUSTRY, WITH INSTRUCTIONAL FACILITIES THAT INCLUDE TWO CULINARY LABS, TWO BAKING AND PASTRY LABS, A BEVERAGE LAB, A DINING LAB, A FOOD SCIENCE AND SENSORY LAB, AND GENERAL CLASSROOM SPACES.THE ORGANIZATION OFFERS TWO CERTIFICATE PROGRAMS IN THE CULINARY FIELD THAT COMPRISE THE PRIMARY PROGRAM SERVICES. GRADUATES OF THE NOCHI CULINARY ARTS CERTIFICATE AND NOCHI BAKING AND PASTRY ARTS CERTIFICATE PROGRAMS ARE EXPECTED TO LEARN THE BASIC FOUNDATIONAL SKILLS THAT ARE CRITICAL TO A PRODUCTION-ORIENTED PROFESSIONAL COOK OR BAKER. THE FACILITIES ALSO INCLUDE A SPACE FOR PRIVATE EVENTS, WHICH IS INTENDED TO GENERATE REVENUE FOR THE SCHOOL AND PROVIDE THE OPPORTUNITY FOR EXPERIENTIAL LEARNING FOR FUTURE STUDENTS. DURING 2024, 63 STUDENTS GRADUATED FROM THE CULINARY & BAKING AND PASTRY ARTS CERTIFICATE PROGRAM, AND AN ADDITIONAL 32 WERE ENROLLED AND SCHEDULED TO GRADUATE MARCH 2025.Expenses $3,651,020 · grants $290,017 · revenue $1,701,957
- REAL ESTATE DEVELOPMENT - TO PARTICIPATE IN THE ACQUISITION AND CONSTRUCTION BY NOCHI REAL ESTATE OF A WORLD-CLASS, POST-SECONDARY VOCATIONAL SCHOOL FOR THE CULINARY AND HOSPITALITY INDUSTRY AS PART OF A NEW MARKETS TAX CREDIT TRANSACTION.Expenses $42,828 · revenue $233,288
- WORKFORCE DEVELOPMENT: HOSPITATLITY INVESTMENT TRAINING: HOSPITALITY INVESTMENT TRAINING IS ONBOARDING AND CONTINUING EDUCATION FOR PROFESSIONALS EMPLOYED IN THE CULINARY AND HOSPITALITY INDUSTRIES. NOCHI CONDUCTS LEARNING SKILLS FOR LIFE, A PROGRAM WHICH TEACHES BARTENDING AND HOSPITALITY FUNDAMENTALS. THE PROGRAM IS DESIGNED TO ALLOW INDIVIDUALS TO CONTINUE WORKING WHILE PARTICIPATING AND WILL TRACK SUCCESS OF INDIVIDUALS ONCE THEY COMPLETE THE PROGRAM WHILE PROVIDING ONGOING MENTORSHIP AND RESOURCES. PARTICIPATION IS FREE, AND THE LAUNCH WAS FUNDED WITH A GRANT FROM DIAGEO NORTH AMERICA. THERE WERE 850 INDIVIDUALS WHO WENT THROUGH NOCHI'S HOSPITALITY INVESTMENT TRAINING IN 2024.Expenses $67,492
What it must file and when
IRS records say it files Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N. Its accounting year ends in December, so each return is due on the 15th day of the 5th month after that.
| Tax year | Year ended | Due | IRS public records |
|---|---|---|---|
| 2025 | December 31, 2025 | May 15, 2026 | Not on file |
| 2024 | December 31, 2024 | May 15, 2025 | 990 on file |
| 2023 | December 31, 2023 | May 15, 2024 | 990 on file |
IRS record
- EIN
- 46-3311280
- Tax-exempt status
- 501(c)(3): Charitable, religious, educational or scientific organization
- Foundation status
- Publicly supported organization (170(b)(1)(A)(vi))
- Donations deductible (Pub 78)
- Public charity, 50% deduction limit
- Exempt since
- 2014
- Accounting year ends
- December
- Files
- Form 990 or 990-EZ
- Category (NTEE)
- Unknown (Z99)
- Assets (IRS master file)
- $2,482,729
- Income (IRS master file)
- $5,632,917
Filing history
| Form | Year ended | Revenue | Expenses | Assets | Return |
|---|---|---|---|---|---|
| 990 | December 2024 | $4,617,493 | $5,923,311 | $2,482,729 | XML |
| 990-T | December 2024 | – | – | – | IRS |
| 990 | December 2023 | $4,734,009 | $4,441,460 | $17,240,457 | XML |
| 990-T | December 2023 | – | – | – | IRS |
| 990 | December 2022 | $4,161,067 | $4,202,700 | $19,060,810 | IRS |
| 990-T | December 2022 | – | – | – | IRS |
| 990 | December 2021 | – | – | – | IRS |
| 990-T | December 2021 | – | – | – | IRS |
| 990 | December 2020 | – | – | – | IRS |
| 990-T | December 2020 | – | – | – | IRS |
| 990 | December 2018 | – | – | – | IRS |
990-N: the IRS bulk file holds only the latest e-Postcard per organization; earlier years come from archived copies of that file since 2020 and can have gaps (the IRS e-Postcard search lists every one). 990, 990-EZ, 990-PF, 990-T: every e-filed return in the IRS e-file index since 2019; XML for the latest three processing years, amounts from the IRS Statistics of Income extracts before that. PDF copies and determination letters at the IRS (search EIN 46-3311280).
Questions about NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC
- What is the EIN of NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC?
- The employer identification number (EIN) of NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC is 46-3311280.
- Is NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC tax-exempt?
- Yes. The IRS lists it as tax-exempt under section 501(c)(3) since 2014.
- Are donations to NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC tax-deductible?
- Yes. It is listed in IRS Publication 78 (Public charity, 50% deduction limit).
- Which annual return does NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC file?
- Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N.
- When is the next return of NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC due?
- The return for tax year 2025 (the year ending December 31, 2025) is due May 15, 2026. Form 8868 extends it by six months; the 990-N cannot be extended.
- When did NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC last file with the IRS?
- The latest return in the IRS public files is the 990 for the year ended December 2024.
- Who is the principal officer of NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC?
- The 990 for the year ended December 31, 2024 names GERALD DUHON.
- Who are the officers and directors of NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC?
- The 990 for the year ended December 31, 2024 lists 21 people; 3 received compensation from the organization, the highest $163,691 (GERALD DUHON, EXECUTIVE DIRECTOR).
- How much revenue does NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE INC have?
- On its 990 for the year ended December 31, 2024 it reported revenue of $4,617,493, expenses of $5,923,311 and total assets of $2,482,729 at year end.
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