Nonprofit · EIN 27-0524692
TEEN KITCHEN PROJECT
Tax-exempt · SOQUEL, CA 95073
Financials
| Year ended | Form | Revenue | Expenses | Net income | Total assets | Liabilities | Net assets |
|---|---|---|---|---|---|---|---|
| June 30, 2025 | 990 | $2,463,972 | $2,499,023 | -$35,051 | $1,833,383 | $983,033 | $850,350 |
Financial details: 990 for the year ended June 30, 2025
Revenue
- Contributions, gifts and grants
- $816,371
- of which government grants
- $25,000
- Program service revenue
- $1,639,475
- Investment income
- $4,396
- Net income from fundraising events
- $3,730
- Other revenue
- $3,730
Expenses
- Grants and similar amounts paid
- $0
- Compensation of officers, directors and key employees
- $169,252
- Other salaries and wages
- $927,948
- Salaries, compensation and benefits (total)
- $1,296,466
- Professional fundraising fees
- $17,810
- Legal fees
- $5,369
- Accounting fees
- $107,098
- Occupancy
- $315,067
- Travel
- $1,921
- Depreciation
- $23,651
- Program services (functional)
- $1,986,888
- Management and general (functional)
- $279,125
- Fundraising (functional)
- $233,010
Balance sheet and other
- Total assets, start of year
- $1,892,766
- Total assets, end of year
- $1,833,383
- Total liabilities, end of year
- $983,033
- Net assets, end of year
- $850,350
- Land, buildings and equipment
- $339,127
- Net assets without donor restrictions
- $378,874
- Net assets with donor restrictions
- $471,476
- Gross receipts
- $2,478,567
- Employees
- 112
- Volunteers
- 250
- Year formed
- 2009
- State of legal domicile
- CA
From the e-filed returns the IRS publishes as XML (latest three processing years; amended returns replace the original). PDF copies at the IRS.
Officers, directors and key employees
As listed on the 990 for the year ended June 30, 2025, highest compensation first.
| Name | Title | Hours / week | Compensation | Other / benefits |
|---|---|---|---|---|
| ANGELA FARLEY | EXECUTIVE DIRECTOR Officer | 40 | $135,707 | $23,141 |
| AMANDA ROTELLA | PRESIDENT Trustee or director, Officer | 2 | $0 | $0 |
| LISA KRIGSMAN | DIRECTOR, SECRETARY Trustee or director, Officer | 1 | $0 | $0 |
| WENDY JACOBY | DIRECTOR, TREASURER Trustee or director, Officer | 1 | $0 | $0 |
| BRENDA AVILA | DIRECTOR Trustee or director | 1 | $0 | $0 |
| TIM CARL | DIRECTOR Trustee or director | 1 | $0 | $0 |
| DENA LOIJOS EDWARDS | DIRECTOR Trustee or director | 1 | $0 | $0 |
| LEN FINOCCHIO | DIRECTOR Trustee or director | 1 | $0 | $0 |
| LISA MCCAMEY | DIRECTOR (THRU MAY 2025) Trustee or director | 1 | $0 | $0 |
| KATHLEEN MCCARTHY | DIRECTOR Trustee or director | 1 | $0 | $0 |
Address and contacts
- Address (IRS master file)
- PO BOX 1853, SOQUEL, CA 95073-1853
- In care of
- % LORRAINE BUTTERWORTH
- Mailing address (990-N for 2012)
- 354 Hoover Rd, Soquel CA 95073
- Principal officer (990 for 2024)
- ANGELA FARLEY, PO BOX 1853, SOQUEL, CA 95073
- Principal officer (990-N for 2012)
- Lorraine Butterworth, 354 Hoover Rd, Soquel CA 95073
- Signed the 990
- DENA LOIJOS-EDWARDS, PRESIDENT
- Phone
- (831) 316-4540
- Return prepared by
- HAN GROUP LLC
Mission
THE MISSION OF TEEN KITCHEN PROJECT (TKP) IS TO BUILD HEALTHIER, MORE CONNECTED COMMUNITIES BY ENGAGING TEENS AND PROVIDING NUTRITIOUS FOOD TO INDIVIDUALS LIVING WITH SERIOUS ILLNESSES.
Program accomplishments
- TKP'S MAIN PROGRAM IS THE MEDICALLY-TAILORED MEALS PROGRAM. IN THIS PROGRAM, VOLUNTEER AND EMPLOYED TEENS BETWEEN THE AGES OF 14-18 JOIN PROFESSIONAL CHEFS IN A COMMERCIAL KITCHEN TO PREPARE NUTRITIOUS, MEDICALLY TAILORED MEALS THAT ARE DELIVERED TO INDIVIDUALS AND FAMILIES IMPACTED BY ILLNESS.CLIENTS SERVED: IN FISCAL YEAR (FY) 2024-2025, TKP DELIVERED 203,119 MEALS TO INDIVIDUALS AND FAMILIES IN SANTA CRUZ COUNTY IMPACTED BY LIFE-THREATENING ILLNESS. IN TOTAL, 1,098 HOUSEHOLDS RECEIVED MEDICALLY TAILORED FOOD DELIVERIES INCLUDING MEALS, GROCERIES, AND PRODUCE BOXES.THE MEDICALLY TAILORED MEALS PROGRAM MEETS THE NEEDS OF CRITICALLY AND CHRONICALLY ILL PEOPLE IN SANTA CRUZ COUNTY WHO ARE LOW-INCOME, LACK A SUPPORT NETWORK OF FAMILY OR FRIENDS, AND/OR DO NOT QUALIFY FOR OTHER FREE MEAL DELIVERY SERVICES. AMONG TKP CLIENTS SERVED, 100% HAD A MEDICAL DIAGNOSIS (E.G., DIABETES, CANCER, HEART DISEASE, RECENT SURGERY), 86% WERE LOW-INCOME (EARNING LESS THAN 200% BELOW THE POVERTY LEVEL), 58% WERE SENIORS AGED 60 AND ABOVE, 40% WERE PEOPLE OF COLOR, AND 20% WERE SPANISH SPEAKERS.DURING FY 2023-2024, POST-SERVICE SURVEYS SHOWED 75% OF CLIENTS SERVED LEARNED MORE ABOUT HEALTHY COOKING AND EATING AND 88% SAW IMPROVEMENTS IN THEIR HEALTH CONDITION AS A RESULT OF EATING HEALTHIER FOODS. THE IMPACT OF THE MEAL DELIVERY PROGRAM IS ILLUSTRATED IN THE FOLLOWING QUOTE FROM ONE OF TKP'S CLIENTS: "TKP WAS CRUCIAL IN KEEPING ME NOURISHED IN THE FINAL STAGES OF MY CANCER TREATMENT. HAVING A RELIABLE MEAL, PREPARED WITH LOVE, REALLY REDUCED MY STRESS AND AIDED MY RECOVERY."TEEN ENGAGEMENT: THE MEAL DELIVERY PROGRAM ALSO BENEFITS LOCAL TEENS BY PROVIDING THEM WITH VALUABLE LIFE SKILLS AND THE OPPORTUNITY TO GIVE BACK TO THEIR COMMUNITY. DURING FY 2024-2025, TKP ENGAGED 175 TEEN EMPLOYEES/VOLUNTEERS IN PREPARING AND PACKAGING MEALS. ALL TEENS WENT THROUGH AN INTERVIEW PROCESS, ATTENDED A KITCHEN ORIENTATION, AND PARTICIPATED IN KNIFE SKILLS AND FOOD SAFETY TRAINING. TEEN CHEFS EACH SPEND AN AVERAGE OF 140 HOURS DURING THE 20-WEEK COHORT LEARNING HOW TO PREPARE HEALTHY FOOD. POST-PARTICIPATION SURVEYS CONSISTENTLY SHOWED THAT TEEN CHEFS REPORTED INCREASED CONFIDENCE IN THEIR COOKING SKILLS AND COOKING MORE HEALTHY MEALS FROM SCRATCH AT HOME. THEY ALSO REPORT EATING HEALTHIER IN GENERAL.SINCE JANUARY 2022, TKP CONTRACTED WITH A LOCAL MEDI-CAL MANAGED CARE PLAN TO PROVIDE THEIR MEMBERS A MEDICALLY TAILORED MEAL BENEFIT. IN FY 2025, TKP CONTINUED TO INVEST IN ADDITIONAL STAFFING, TECHNOLOGY, AND KITCHEN EQUIPMENT TO INCREASE MEAL CAPACITY. THE CONTRACT WITH THE MEDI-CAL HEALTH PLAN, AND OTHER LOCAL GOVERNMENT CONTRACTS, ENABLED TKP TO STABILIZE ITS EARNED INCOME THROUGH CONTRACTS IN FY 25. CONTINUED WORK ON STRATEGIC PLAN: OVER THE NEXT YEAR, TKP WILL CONTINUE TO FOCUS ON THREE STRATEGIC GOALS: 1) EXPANDING FACILITIES TO INCREASE MEAL CAPACITY AND PREPARE FOR FUTURE GROWTH; 2) INCREASING AWARENESS, INVOLVEMENT, AND SUPPORT OF THE ORGANIZATION BY TARGET AUDIENCES; AND 3) ATTRACTING AND RETAINING A QUALIFIED, MISSION-DRIVEN WORKFORCE AND BOARD OF DIRECTORS CAPABLE OF STRENGTHENING SYSTEMS AND PROCESSES.POLICY WORK: TKP IS A MEMBER OF THE CALIFORNIA FOOD IS MEDICINE COALITION (CALFIMC), AND IS ACTIVELY WORKING AT THE STATE LEVEL TO ADVOCATE FOR MEDICALLY TAILORED NUTRITION PROGRAMS, INCLUDING MEALS, GROCERIES, PRODUCE BOXES, AND NUTRITION COUNSELING AND EDUCATION FOR ALL CALIFORNIANS.Expenses $1,986,888 · revenue $1,639,475
What it must file and when
IRS records say it files Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N. Its accounting year ends in June, so each return is due on the 15th day of the 5th month after that.
| Tax year | Year ended | Due | IRS public records |
|---|---|---|---|
| 2025 | June 30, 2026 | November 16, 2026 | Not due yet |
| 2024 | June 30, 2025 | November 17, 2025 | 990 on file |
| 2023 | June 30, 2024 | November 15, 2024 | 990 on file |
IRS record
- EIN
- 27-0524692
- Tax-exempt status
- 501(c)(3): Charitable, religious, educational or scientific organization
- Foundation status
- Publicly supported organization (170(b)(1)(A)(vi))
- Donations deductible (Pub 78)
- Public charity, 50% deduction limit
- Exempt since
- 2009
- Accounting year ends
- June
- Files
- Form 990 or 990-EZ
- Category (NTEE)
- Youth development (O50)
- Assets (IRS master file)
- $1,833,383
- Income (IRS master file)
- $2,478,567
Filing history
| Form | Year ended | Revenue | Expenses | Assets | Return |
|---|---|---|---|---|---|
| 990 | June 2025 | – | – | – | IRS |
| 990 | June 2024 | – | – | – | IRS |
| 990 | June 2023 | $1,023,028 | $1,098,228 | $610,836 | IRS |
| 990 | June 2022 | – | – | – | IRS |
| 990 | June 2021 | – | – | – | IRS |
| 990 | June 2020 | – | – | – | IRS |
| 990 | June 2019 | – | – | – | IRS |
| 990 | June 2018 | – | – | – | IRS |
| 990-N for 2012 Officer: Lorraine Butterworth | December 31, 2012 | ≤ $50,000 receipts | – | – | e-Postcard |
990-N: the IRS publishes only the latest e-Postcard per organization; earlier years appear here as 990.tax collects the monthly files. 990, 990-EZ, 990-PF, 990-T: every e-filed return in the IRS e-file index since 2019; XML for the latest three processing years, amounts from the IRS Statistics of Income extracts before that. PDF copies and determination letters at the IRS.
Questions about TEEN KITCHEN PROJECT
- What is the EIN of TEEN KITCHEN PROJECT?
- The employer identification number (EIN) of TEEN KITCHEN PROJECT is 27-0524692.
- Is TEEN KITCHEN PROJECT tax-exempt?
- Yes. The IRS lists it as tax-exempt under section 501(c)(3) since 2009.
- Are donations to TEEN KITCHEN PROJECT tax-deductible?
- Yes. It is listed in IRS Publication 78 (Public charity, 50% deduction limit).
- Which annual return does TEEN KITCHEN PROJECT file?
- Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N.
- When is the next return of TEEN KITCHEN PROJECT due?
- The return for tax year 2025 (the year ending June 30, 2026) is due November 16, 2026. Form 8868 extends it by six months; the 990-N cannot be extended.
- When did TEEN KITCHEN PROJECT last file with the IRS?
- The latest return in the IRS public files is the 990 for the year ended June 2025.
- Who is the principal officer of TEEN KITCHEN PROJECT?
- The 990 for the year ended June 30, 2025 names ANGELA FARLEY.
- Who are the officers and directors of TEEN KITCHEN PROJECT?
- The 990 for the year ended June 30, 2025 lists 10 people; 1 received compensation from the organization, the highest $135,707 (ANGELA FARLEY, EXECUTIVE DIRECTOR).
- How much revenue does TEEN KITCHEN PROJECT have?
- On its 990 for the year ended June 30, 2025 it reported revenue of $2,463,972, expenses of $2,499,023 and total assets of $1,833,383 at year end.
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