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      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Schedule D, Part XI, Line 2d</FormAndLineReferenceDesc>
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      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Schedule D, Part XII, Line 2d</FormAndLineReferenceDesc>
        <ExplanationTxt>The organization received $570 from credit rewards, which was accounted as miscellaneous income and included on the total revenue collected for audited financial reporting purposes. Under Line 12 of Section VIII, the organization took the approach of showing an adjusted revenue that excluded the dollar amount of rewards received, and instead reduced total office expenses. The total amount of Net Assets for the year as well as Ending Net Assets remains the same under either of the two approaches.</ExplanationTxt>
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          <BusinessNameLine1Txt>California State University Trustees</BusinessNameLine1Txt>
          <BusinessNameLine2Txt>California State University Dominguez Hills</BusinessNameLine2Txt>
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          <CityNm>Carson</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>90747</ZIPCd>
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          <StateAbbreviationCd>CA</StateAbbreviationCd>
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          <AddressLine2Txt>ADM 514</AddressLine2Txt>
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          <StateAbbreviationCd>CA</StateAbbreviationCd>
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      <RecipientTable>
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          <StateAbbreviationCd>CA</StateAbbreviationCd>
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        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>Emerson College Los Angeles</BusinessNameLine1Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>5960 W Sunset Blvd</AddressLine1Txt>
          <CityNm>Los Angeles</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>90028</ZIPCd>
        </USAddress>
        <RecipientEIN>041286950</RecipientEIN>
        <IRCSectionDesc>501(c)3</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>70203</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>Ithaca College</BusinessNameLine1Txt>
          <BusinessNameLine2Txt>Los Angeles Program</BusinessNameLine2Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>953 Danby Road</AddressLine1Txt>
          <CityNm>Ithaca</CityNm>
          <StateAbbreviationCd>NY</StateAbbreviationCd>
          <ZIPCd>14850</ZIPCd>
        </USAddress>
        <RecipientEIN>150532204</RecipientEIN>
        <IRCSectionDesc>501(c)3</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>8536</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>Los Angeles City College Foundation</BusinessNameLine1Txt>
          <BusinessNameLine2Txt>Los Angeles City College City Cares Network</BusinessNameLine2Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>855 North Vermont Avenue</AddressLine1Txt>
          <CityNm>Los Angeles</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>90029</ZIPCd>
        </USAddress>
        <RecipientEIN>956207819</RecipientEIN>
        <IRCSectionDesc>PUBLIC CHARITY</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>428041</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>Los Angeles Mission College Foundation</BusinessNameLine1Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>13356 Eldridge Avenue</AddressLine1Txt>
          <CityNm>Sylmar</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>91342</ZIPCd>
        </USAddress>
        <RecipientEIN>952925621</RecipientEIN>
        <IRCSectionDesc>501(c)3</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>145082</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>The Los Angeles Valley College Foundation</BusinessNameLine1Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>5800 Fulton Avenue</AddressLine1Txt>
          <CityNm>Valley Glen</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>91401</ZIPCd>
        </USAddress>
        <RecipientEIN>237349231</RecipientEIN>
        <IRCSectionDesc>501(c)3</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>170897</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>Los Angeles Pierce College</BusinessNameLine1Txt>
          <BusinessNameLine2Txt>Brahma Bodega</BusinessNameLine2Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>6201 Winnetka Ave</AddressLine1Txt>
          <CityNm>Woodland Hills</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>91367</ZIPCd>
        </USAddress>
        <RecipientEIN>952586462</RecipientEIN>
        <IRCSectionDesc>PUBLIC SCHOOL</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>335638</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>NYU Global Programs</BusinessNameLine1Txt>
          <BusinessNameLine2Txt>NYU Los Angeles</BusinessNameLine2Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>383 Lafayette Street 4th Floor</AddressLine1Txt>
          <CityNm>New York</CityNm>
          <StateAbbreviationCd>NY</StateAbbreviationCd>
          <ZIPCd>10003</ZIPCd>
        </USAddress>
        <RecipientEIN>135562308</RecipientEIN>
        <IRCSectionDesc>PUBLIC SCHOOL</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>17356</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essential</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>Regents University of California Los Angeles</BusinessNameLine1Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>555 Westwood Plaza</AddressLine1Txt>
          <AddressLine2Txt>106 Strathmore</AddressLine2Txt>
          <CityNm>Los Angeles</CityNm>
          <StateAbbreviationCd>CA</StateAbbreviationCd>
          <ZIPCd>90095</ZIPCd>
        </USAddress>
        <RecipientEIN>956006143</RecipientEIN>
        <IRCSectionDesc>State Government</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>179664</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <RecipientTable>
        <RecipientBusinessName>
          <BusinessNameLine1Txt>The University of Texas at Austin</BusinessNameLine1Txt>
          <BusinessNameLine2Txt>UTLA Program - Moody College of Communication</BusinessNameLine2Txt>
        </RecipientBusinessName>
        <USAddress>
          <AddressLine1Txt>110 Inner Campus Drive</AddressLine1Txt>
          <AddressLine2Txt>Stop K5300</AddressLine2Txt>
          <CityNm>Austin</CityNm>
          <StateAbbreviationCd>TX</StateAbbreviationCd>
          <ZIPCd>78712</ZIPCd>
        </USAddress>
        <RecipientEIN>746000203</RecipientEIN>
        <IRCSectionDesc>Government</IRCSectionDesc>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>5436</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>Food and Essentials</NonCashAssistanceDesc>
        <PurposeOfGrantTxt>FRESH PRODUCE, SHELF FOODS, CLOTHING &amp; TOILETRIES DONATION.</PurposeOfGrantTxt>
      </RecipientTable>
      <Total501c3OrgCnt>6</Total501c3OrgCnt>
      <TotalOtherOrgCnt>4</TotalOtherOrgCnt>
      <GrantsOtherAsstToIndivInUSGrp>
        <GrantTypeTxt>Food and essential goods assistance, including shelf-stable foods, fresh produce, clothing, hygiene products, and other basic needs resources, distributed primarily to college students and their families at campus locations throughout Los Angeles County.</GrantTypeTxt>
        <RecipientCnt>300</RecipientCnt>
        <CashGrantAmt>0</CashGrantAmt>
        <NonCashAssistanceAmt>32235</NonCashAssistanceAmt>
        <ValuationMethodUsedDesc>FMV</ValuationMethodUsedDesc>
        <NonCashAssistanceDesc>FRESH PRODUCE, SHELF FOODS, and CLOTHING AND ESSENTIALS DONATIONS. It is estimated that at least 300 recipients benefited from the assistance provided. The number is calculated based on a weight-to-FMV calculation for the year with an estimated 1,095 total meals provided and assumes repeat recipients. The 1,095 is then divided by 52 weeks of a calendar year to arrive to an estimated number of unique recipients.</NonCashAssistanceDesc>
      </GrantsOtherAsstToIndivInUSGrp>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Schedule I, Part I, Line 2</FormAndLineReferenceDesc>
        <ExplanationTxt>Student LunchBox operates a coordinated campus distribution model based on the needs and capacity of each service location. SLB replenishes existing college food pantries and basic needs programs with recurring deliveries of food and essential goods. At campuses where additional access is needed, SLB also operates recurring farmers market-style mobile distributions that allow students to select items directly. SLB manages sourcing, warehousing, inventory preparation, transportation, delivery planning, and distribution standards, while designated campus teams coordinate local scheduling, student outreach, and access to the distribution site. Participant verification and intake procedures vary by distribution model. Some campus programs use current student identification as part of their check-in process, while TEFAP distributions follow applicable TEFAP eligibility and self-certification requirements. SLB maintains participation records across its distributions to document services provided and track program reach.</ExplanationTxt>
      </SupplementalInformationDetail>
    </IRS990ScheduleI>
    <IRS990ScheduleM documentId="R000006" softwareId="25022730" softwareVersionNum="v1.00">
      <ClothingAndHouseholdGoodsGrp>
        <NonCashCheckboxInd>X</NonCashCheckboxInd>
        <NoncashContributionsRptF990Amt>314974</NoncashContributionsRptF990Amt>
        <MethodOfDeterminingRevenuesTxt>FMV $4.50/lb</MethodOfDeterminingRevenuesTxt>
      </ClothingAndHouseholdGoodsGrp>
      <FoodInventoryGrp>
        <NonCashCheckboxInd>X</NonCashCheckboxInd>
        <ContributionCnt>992180</ContributionCnt>
        <NoncashContributionsRptF990Amt>1904986</NoncashContributionsRptF990Amt>
        <MethodOfDeterminingRevenuesTxt>FMV $1.92/lb</MethodOfDeterminingRevenuesTxt>
      </FoodInventoryGrp>
      <Form8283ReceivedCnt>0</Form8283ReceivedCnt>
      <AnyPropertyThatMustBeHeldInd>0</AnyPropertyThatMustBeHeldInd>
      <ReviewProcessUnusualNCGiftsInd>1</ReviewProcessUnusualNCGiftsInd>
      <ThirdPartiesUsedInd>0</ThirdPartiesUsedInd>
    </IRS990ScheduleM>
    <IRS990ScheduleO documentId="R000007" softwareId="25022730" softwareVersionNum="v1.00">
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, Line 11b</FormAndLineReferenceDesc>
        <ExplanationTxt>A complete copy of Form 990 is distributed to all board members for review. Board members are expected to thoroughly review the completed return, raise any questions, and vote to approve the finalized Form 990 prior to filing. Such review and approval may take place in person, remotely through a conference call platform, by email, or through other means as agreed upon by the Board.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, Line 12c</FormAndLineReferenceDesc>
        <ExplanationTxt>All board members are provided annually with a conflict of interest disclosure form to be completed and returned for record-keeping. In addition, the board maintains an openness environment in which at any time a conflict of interest is perceived, a duly discussion takes place during the next scheduled ordinary meeting to review the potential conflict, its potential effects, and determine a potential best course of action.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section B, Line 15</FormAndLineReferenceDesc>
        <ExplanationTxt>The organization determines during its last meeting meeting of the year whether a compensation increase is appropriate for the role of CEO under a special session that excluded the CEO. The Board discusses, amongst other things, the current salary at the time, market conditions, and the organization's budget. The discussion includes a review of comparable roles and other market-rate salary data available at the time to be able to make a determination.</ExplanationTxt>
      </SupplementalInformationDetail>
      <SupplementalInformationDetail>
        <FormAndLineReferenceDesc>Form 990, Part VI, Section C, Line 19</FormAndLineReferenceDesc>
        <ExplanationTxt>The organization's financial statements are available on the organization's web page. Additionally, the organization's governing documents, conflict of interest policy, and financial statements are available to the public online via the California Secretary of State website or upon request.</ExplanationTxt>
      </SupplementalInformationDetail>
    </IRS990ScheduleO>
    <ReasonableCauseExplanation documentId="R000008" softwareId="25022730" softwareVersionNum="v1.00">
      <ExplanationTxt>This is the first year the Organization engaged a CPA firm to perform audited financial statements. As such, a tax filing extension was submitted and approved in alignment with the estimated timing of finalizing the financial audit.</ExplanationTxt>
    </ReasonableCauseExplanation>
  </ReturnData>
</Return>