2026-07-22T20:07:42-04:00 2025-12-31 262451631 JAY MIYAKI CPA LLC 600 QUEEN ST STE C4 HONOLULU HI 96813 990 2025-01-01 550911478 HAWAII CULINARY EDUCATION FOUNDATION HAWA 8089419088 PO BOX 3108 HONOLULU HI 968023108 TOM MULLEN CHAIRMAN/TREASURER 8089419088 2026-07-16 JAY MIYAKI P00853901 8085221042 2026-07-20 2025 2025-03-06 01:10:19Z HAYLEY MATSON-MATHES C/O PO BOX 3108 HONOLULU HI 96802 322296 false X WWW.HAWAIICULINARYFOUNDATION.ORG X 2005 HI DEDICATED TO THE DEVELOPMENT AND SUPPORT OF CULINARY TRAINING PROGRAMS THROUGHOUT THE STATE OF HAWAII TO PROMOTE HAWAII'S UNIQUE CULINARY TRADITIONS. 7 7 0 50 0 29348 283892 665 0 0 13296 21173 43309 305065 0 0 41127 52038 0 0 40463 25807 81590 77845 -38281 227220 13806 241026 0 13806 241026 X THE HAWAII CULINARY EDUCATION FOUNDATION'S (HCEF) MISSION IS TO PROVIDE HAWAIIS CULINARY STUDENTS AND PROFESSIONALS ACCESS TO THE BEST KNOWLEDGE AND EXPOSURE TO CUTTING-EDGE TECHNIQUES THROUGH A VARIETY OF PROGRAMS AND EDUCATIONAL OPPORTUNITIES WITH LOCAL, NATIONAL AND INTERNATIONAL CHEFS AND FOOD EXPERTS. HCEF IS DEDICATED TO THE DEVELOPMENT AND SUPPORT OF CULINARY TRAINING PROGRAMS THROUGHOUT THE STATE OF HAWAII TO PROMOTE HAWAII'S UNIQUE CULINARY TRADITIONS. CREATED IN 1998, AS THE HALE AINA OHANA, THE HAWAII CULINARY EDUCATION FOUNDATION RECOGNIZES THE CONTRIBUTION OF THE CULINARY INDUSTRY TO HAWAIIS ECONOMY. HCEF COORDINATES AN ADVISORY COMMITTEE COMPRISED OF PROMINENT MEMBERS OF THE HAWAII RESTAURANT AND HOSPITALITY INDUSTRY AND LEADERS OF CULINARY PROGRAMS MEET REGULARLY TO PLAN ACTIVITIES AND FUND-RAISING EVENTS. false false 73953 HAWAII CULINARY EDUCATION FOUNDATION (HCEF) PROVIDES FINANCIAL AND PROFESSIONAL RESOURCES TOWARDS ACTIVITIES THAT ENHANCE THE SCOPE OF LEARNING BY CULINARY STUDENTS AND PROFESSIONALS. HCEF FACILITATES THE SHARING OF KNOWLEDGE BY EXPERTS WITH STUDENTS. HCEF IS THE ONLY ORGANIZATION OF ITS KIND IN THE STATE OF HAWAII AND THE U.S. ACCOMPLISHED CHEFS AND FOOD EXPERTS ARE PARTNERED WITH HAWAIIS CULINARY STUDENTS AND PROFESSIONALS THROUGH HCEF PROGRAMS SUCH AS THE FOLLOWING: VISITING CULINARY EXPERTS INTRODUCE NATIONAL AND INTERNATIONAL FOOD TRENDS AND IDEAS THROUGH DEMONSTRATIONS AND WORKSHOPS CENTER OF THE PLATE WORKSHOPS THROUGHOUT THE STATE FEATURE TOP ISLAND CHEFS SHARING THEIR KNOWLEDGE AND EXPERIENCE MASTER CHEF CLASSES HELP HONE STUDENT SKILL SETS BY FOCUSING ON SPECIFIC TECHNIQUES AND PHILOSOPHIES PROFESSIONAL WORKSHOPS FOR INDUSTRY PROFESSIONALS TO IMPROVE AND UPDATE THEIR SKILLS HIGH SCHOOL CULINARY MENTORING PROGRAMS HCEF IS ALSO INVOLVED IN: PUBLIC EDUCATIONAL PROGRAMS CELEBRITY CHEF DINNERS ANNUAL FUNDRAISER GOLF TOURNAMENT FOR CULINARY SUPPORTERS RAISING THE CULINARY BAR IN HAWAII THROUGH ONGOING CULINARY EDUCATION 73953 true true false false false false false false false false false false false false false false false false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false true 1 0 false 0 false false false false false false false false X 7 7 false false false false false false false true true false false true true true true true true false false false HI X TOM MULLEN 8089419088 C/O PO BOX 3108 HONOLULU HI 96802 TOM MULLEN CHAIRMAN/TRE 3.00 X X 0 0 0 JEANINE OGAWA SECRETARY 1.00 X X 0 0 0 GARY MANAGO DIRECTOR 1.00 X 0 0 0 GEORGE MAVROTHALASSITIS DIRECTOR 1.00 X 0 0 0 MICHELLE KARR-UEOKA DIRECTOR 1.00 X 0 0 0 JOAN NAMKOONG DIRECTOR 1.00 X 0 0 0 ALAN TSUCHIYAMA DIRECTOR 1.00 X 0 0 0 HAYLEY MATSON-MATHES EXECUTIVE DI 40.00 X 57925 0 0 57925 false false false 283892 283892 38404 17231 21173 305065 52038 52038 2173 2173 809 809 1953 1953 720 720 17886 17886 1496 1496 OTHER EXPENSES 770 547 223 77845 73953 3892 0 13806 241026 13806 241026 0 0 X 13806 241026 13806 241026 13806 241026 227220 X false false false X 19318 9211 14317 29348 283892 356086 155419 141623 30415 38404 365861 19318 164630 155940 59763 322296 721947 721947 19318 164630 155940 59763 322296 721947 1.00000 1.00000 0.00000 0.00000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED INDIAN DINNER 30800 30800 16694 MASTER CLASS 7604 7604 537 38404 38404 17231 17231 21173 FORM 990 - ORGANIZATION'S MISSION THE HAWAII CULINARY EDUCATION FOUNDATION'S (HCEF) MISSION IS TO PROVIDE HAWAIIS CULINARY STUDENTS AND PROFESSIONALS ACCESS TO THE BEST KNOWLEDGE AND EXPOSURE TO CUTTING-EDGE TECHNIQUES THROUGH A VARIETY OF PROGRAMS AND EDUCATIONAL OPPORTUNITIES WITH LOCAL, NATIONAL AND INTERNATIONAL CHEFS AND FOOD EXPERTS. HCEF IS DEDICATED TO THE DEVELOPMENT AND SUPPORT OF CULINARY TRAINING PROGRAMS THROUGHOUT THE STATE OF HAWAII TO PROMOTE HAWAII'S UNIQUE CULINARY TRADITIONS. CREATED IN 1998, AS THE HALE AINA OHANA, THE HAWAII CULINARY EDUCATION FOUNDATION RECOGNIZES THE CONTRIBUTION OF THE CULINARY INDUSTRY TO HAWAIIS ECONOMY. HCEF COORDINATES AN ADVISORY COMMITTEE COMPRISED OF PROMINENT MEMBERS OF THE HAWAII RESTAURANT AND HOSPITALITY INDUSTRY AND LEADERS OF CULINARY PROGRAMS MEET REGULARLY TO PLAN ACTIVITIES AND FUND-RAISING EVENTS. FORM 990, PAGE 2, PART III, LINE 4A HAWAII CULINARY EDUCATION FOUNDATION (HCEF) PROVIDES FINANCIAL AND PROFESSIONAL RESOURCES TOWARDS ACTIVITIES THAT ENHANCE THE SCOPE OF LEARNING BY CULINARY STUDENTS AND PROFESSIONALS. HCEF FACILITATES THE SHARING OF KNOWLEDGE BY EXPERTS WITH STUDENTS. HCEF IS THE ONLY ORGANIZATION OF ITS KIND IN THE STATE OF HAWAII AND THE U.S. ACCOMPLISHED CHEFS AND FOOD EXPERTS ARE PARTNERED WITH HAWAIIS CULINARY STUDENTS AND PROFESSIONALS THROUGH HCEF PROGRAMS SUCH AS THE FOLLOWING: VISITING CULINARY EXPERTS INTRODUCE NATIONAL AND INTERNATIONAL FOOD TRENDS AND IDEAS THROUGH DEMONSTRATIONS AND WORKSHOPS CENTER OF THE PLATE WORKSHOPS THROUGHOUT THE STATE FEATURE TOP ISLAND CHEFS SHARING THEIR KNOWLEDGE AND EXPERIENCE MASTER CHEF CLASSES HELP HONE STUDENT SKILL SETS BY FOCUSING ON SPECIFIC TECHNIQUES AND PHILOSOPHIES PROFESSIONAL WORKSHOPS FOR INDUSTRY PROFESSIONALS TO IMPROVE AND UPDATE THEIR SKILLS HIGH SCHOOL CULINARY MENTORING PROGRAMS HCEF IS ALSO INVOLVED IN: PUBLIC EDUCATIONAL PROGRAMS CELEBRITY CHEF DINNERS ANNUAL FUNDRAISER GOLF TOURNAMENT FOR CULINARY SUPPORTERS RAISING THE CULINARY BAR IN HAWAII THROUGH ONGOING CULINARY EDUCATION FORM 990, PAGE 6, PART VI, LINE 11B COPIES OF THE RETURN WERE REVIEWED AND APPROVED BY THE BOARD PRIOR TO FILING WITH THE INTERNAL REVENUE SERVICE. FORM 990, PAGE 6, PART VI, LINE 12C IF THE BOARD OR COMMITTEE HAS REASONABLE CAUSE TO BELIEVE A MEMBER HAS FAILED TO DISCLOSE ACTUAL OR POSSIBLE CONFLICTS OF INTEREST, IT SHALL INFORM THE MEMBER OF THE BASIS FOR SUCH BELIEF AND AFFORD THE MEMBER AN OPPORTUNITY TO EXPLAIN THE ALLEGED FAILURE TO DISCLOSE. IF, AFTER HEARING THE MEMBER'S RESPONSE AND AFTER MAKING FURTHER INVESTIGATION AS WARRANTED BY THE CIRCUMSTANCES, THE BOARD OR COMMITTEE DETERMINES THE MEMBER HAS FAILED TO DISCLOSE AN ACTUAL OR POSSIBLE CONFLICT OF INTEREST, IT SHALL TAKE APPROPRIATE DISCIPLINARY AND CORRECTIVE ACTION. FORM 990, PAGE 6, PART VI, LINE 19 GOVERNING DOCUMENTS ARE MADE AVAILABLE TO THE PUBLIC UPON REQUEST.