2026-09-15T11:16:48-04:00 2026-06-30 364053246 THE DOLINS GROUP LTD 425 HUEHL ROAD - BUILDING 21 NORTHBROOK IL 60062 990EZ 2025-07-01 870831522 TAKEOUT 25 NFP TAKE 3019195295 222 CLINTON AVE APT 2S OAK PARK IL 60302 RAVI PARAKKAT PRESIDENT 3019195295 2026-09-14 true SUSAN M ROMANOSKI P00471823 8474981040 2026-09-14 2025 X TAKEOUT25.ORG X X 22103 X 9091 13012 22103 31358 31358 -9255 28964 19709 28964 19709 28964 19709 28964 19709 X TAKEOUT 25 EMPOWERS COMMUNITIES TO SUPPORT LOCAL FOOD BUSINESSES WHILE PRIORITIZING SUSTAINABILITY AND ELIMINATING FOOD INSECURITY. OUR AIM IS TO BUILD A THRIVING AND SUSTAINABLE COMMUNITY. ECONOMIC EMPOWERMENT - OUR GROUP GREW TO 18,000 MEMBERS ON FACEBOOK AND CONTINUED TO SUPPORT OUR LOCAL RESTAURANTS THROUGH SOCIAL MEDIA POSTS AND DISCUSSIONS. WE BROUGHT OUR LOCAL RESTAURANT OWNERS AND MANAGERS TOGETHER TWICE TO DISCUSS KEY ISSUES THAT NEED COLLECTIVE ACTION. FOOD SECURITY - WE PARTNERED WITH AND SUPPORTED THE EFFORTS OF THE LOCAL COMMUNITY FRIDGE INITIATIVE. SUSTAINABILITY - WE ARE BUILDING OUR COMMUNITY AS ILLINOIS' FIRST GREEN DINING HUB IN PARTNERSHIP WITH THE ILLINOIS GREEN BUSINESS PROGRAM. WE HAVE TAKEN THIS CONCEPT OUT THROUGH MEDIA CHANNELS, PARTICIPATION IN REGIONAL CONFERENCES AND COMPLETED A PILOT PROGRAM FOR USE OF PFAS FREE FOODWARE FOR RESTAURANTS IN PARTNERSHIP WITH ENERGYSENSE AT THE U OF IUC WITH GRANT FUNDING. 25298 25298 RAVI PARAKKAT PRESIDENT 20.00 0 JOHN HARRIS SECRETARY 2.00 0 SEAN HENNESEY TREASURER 2.00 0 ROB GUNTHENER DIRECTOR 2.00 0 MADELINE KHAN ROBERTS DIRECTOR 2.00 0 false false false false false false false false IL RAVI PARAKKAT 222 CLINTON AVE SUITE 2S OAK PARK IL 60302 3019195295 false false false false false false false false RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990-EZ, PART I, LINE 16 EXPENSES OFFICE EXPENSE 4,441 MEETINGS 867 INSURANCE 456 EVENT COSTS 19,961 GOVERNMENT FEES 15 TRAVEL 108 AWARDS & GRANTS 3,845 MISCELLENAOUS EXPENSE 190 PROFESSIONAL FEES 1,475 TOTAL 31,358 FORM 990-EZ, PART III TAKEOUT 25 EMPOWERS COMMUNITIES TO SUPPORT LOCAL FOOD BUSINESSES WHILE PRIORITIZING SUSTAINABILITY AND ELIMINATING FOOD INSECURITY. OUR AIM IS TO BUILD A THRIVING AND SUSTAINABLE COMMUNITY. FORM 990-EZ, PART III, LINE 28 ECONOMIC EMPOWERMENT - OUR GROUP GREW TO 18,000 MEMBERS ON FACEBOOK AND CONTINUED TO SUPPORT OUR LOCAL RESTAURANTS THROUGH SOCIAL MEDIA POSTS AND DISCUSSIONS. WE BROUGHT OUR LOCAL RESTAURANT OWNERS AND MANAGERS TOGETHER TWICE TO DISCUSS KEY ISSUES THAT NEED COLLECTIVE ACTION. FOOD SECURITY - WE PARTNERED WITH AND SUPPORTED THE EFFORTS OF THE LOCAL COMMUNITY FRIDGE INITIATIVE. SUSTAINABILITY - WE ARE BUILDING OUR COMMUNITY AS ILLINOIS' FIRST GREEN DINING HUB IN PARTNERSHIP WITH THE ILLINOIS GREEN BUSINESS PROGRAM. WE HAVE TAKEN THIS CONCEPT OUT THROUGH MEDIA CHANNELS, PARTICIPATION IN REGIONAL CONFERENCES AND COMPLETED A PILOT PROGRAM FOR USE OF PFAS FREE FOODWARE FOR RESTAURANTS IN PARTNERSHIP WITH ENERGYSENSE AT THE U OF IUC WITH GRANT FUNDING.