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        <FormAndLineReferenceDesc>Pt III, Line 31</FormAndLineReferenceDesc>
        <ExplanationTxt>Hosted four kids camps, lasting seven hours each, three of them attended by 20 kids and one by 70 kids. We taught caring for cows and other animals, how to milk cows, and how to make cheese and ice cream. We also taught about local and organic food and how to prepare healthy, fresh food cooked from scratch.</ExplanationTxt>
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        <ExplanationTxt>Hosted seven 8-hour work events, each attended by 18-25 people. In these events we taught about fire clearance, invasive species eradication, seasonal creek beds and steelhead trout maintenance, construction projects, and chopping firewood from fallen trees. We also taught meditation and making plant-based food.</ExplanationTxt>
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        <ExplanationTxt>Hosted one large anniversary event lasting 8 hours and attended by 80 people of all ages. This cultural/educational event featured painting, cow care, and spirtual food, dance and song.</ExplanationTxt>
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        <ExplanationTxt>Hosted fifteen cultural/educational events where participants learned about meditation, mindfulness and how to calm their anxiety. There were teachers providing spiritual wisdom. Local organic plant-based food was served to all. Four of these events were camp-overs where participants stayed the night and camped until the morning.</ExplanationTxt>
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