2026-07-31T19:08:30-05:00 2025-12-31 272039985 Hall Accounting & Tax Svcs LLC P O BOX 442077 Jacksonville FL 32222 990 2025-01-01 592698951 BRIDGE THE GAP INC % YVONNE M LANE BRID 9043141035 561 WEST 25TH STREET Jacksonville FL 322061809 YVONNE M LANE DIRECTOR 9043141035 2026-07-31 false CAROLYN HALL P01310187 9042344137 2026-07-31 2025 2025-03-06 01:10:19Z YVONNE M LANE 561 WEST 25TH STREET JACKSONVILLE FL 322061809 498306 false X www.bridgethegapjax.org X 1984 FL PROVIDE PERSONAL SERVICES TO THE ELDERLY PERSONS WITH DISABILITIES SERVICES INCLUDING PROVIDING FOOD CLOTHING TRANSPORTATION ETC 11 11 0 0 0 2414583 498037 250 18 19 0 2414601 498306 2338476 304469 0 0 0 0 69518 140252 2407994 444721 6607 53585 21611 70500 18537 13841 3074 56659 TO PROVIDE PERSONAL SERVICES TO THE ELDERLY AND DISABLED INDIVIDUALS. SERVICES INCLUDE FOOD, CLOTHING, PERSONAL CARE ITEMS, TRANSPORATION DELIVERY SERVICES TO THE HOMEBOUND AND ASSIST WITH GARDENING ACTIVITIE false false 308413 308413 FEEDING NORTHEAST FLORIDA: Is a community food distribution program that during the 2025 fiscal year successfully distributed food to over 42,000 individuals and/or households.This outreach to many individuals and/or households who reside in a food desert are presented with the opportunity to receive nutritious items. The food distributions are held on 3 days of each week. Recipients who wish to participate in the food distribution assemble at the Bridge The Gap headquarter and are allowed to receive from an inventory of nutritious food items that promote healthy eating. 65934 65934 SENIOR HELP/DISABLED SERVICES PROGRAM: This program is designed to assist the elderly and disabled individuals with needed personal services to enhance their quality of life. Approximately 3,600 individuals were assisted with a variety of services. These services included providing personal care products and food items that included fresh vegetables. Also, limited transportation services to/from medicare providers, pharmacies, grocery stores and related sites. 53947 53947 FRESH FOOD INITIATIVE: This program is designed to promote healthy nutritional and dietary habits. Education, instruction and training is provided by licensed professionals to educate the general public to stress the importance of health eating as a critical component of optimizing an individuals well being. This program served approxi- ately 24,000 individuals during 2025. 428294 true true false false false false false false false false true false false false false false false false false false false false false false false false false false true false false false false false false false false false true false false false false false false false false false true 0 0 false 0 false false false false false false false false false X 11 11 true false false false false false false true true false false true true true true false true true true false FL X YVONNE M LANE 9043141035 561 WEST 25TH STREET Jacksonville FL 322061809 X AMOS HARVEY DIRECTOR 45.00 0.00 X 0 0 0 NICHOLAS PALMIERI DIRECTOR 10.00 0.00 X 0 0 0 TONETTA LANE Director 10.00 0.00 X X 0 0 0 JAMES CLOWER Director 55.00 0.00 X X 0 0 0 SYRITA FRINKS DIRECTOR 10.00 0.00 X 0 0 0 CHIMERE N PELLOT DIRECTOR 10.00 0.00 X 0 0 0 SHIRLEY JAMES Director 25.00 0.00 X 0 0 0 DEBORAH BROWN Director 10.00 0.00 X 0 0 0 ALLISONE TRUSTON Director 10.00 0.00 X 0 0 0 YVONNE M LANE Executive Director 65.00 0.00 X 0 0 0 CHRIS SMITH Treasurer 10.00 0.00 X 0 0 0 LANIER DREW Attorney 10.00 0.00 X 0 0 0 0 0 0 0 false false false 498037 344803 498037 Garden Space Rental 111000 250 250 250 19 19 0 498306 269 0 0 X 304469 304469 11700 11700 384 384 8775 8775 48934 46884 2050 469 469 805 805 4626 2100 2526 44637 44637 4066 3566 500 1912 1912 1176 1176 708 708 Garden Supplies 8424 8424 Volunteer Stipends 1335 1335 U-haul Truck RentalGas 2091 2091 SubscriptionMembership 210 210 444721 428294 16427 0 16159 55885 5315 23995 14695 5452 9300 21611 70500 18537 13841 18537 13841 X 13601 3074 43058 3074 56659 21611 70500 53585 0 X false false X 543070 539002 2092836 2408132 454037 6037077 44000 44000 543070 539002 2092836 2408132 498037 6081077 6081077 5 10 18 19 52 3200 692 18 250 4160 6085289 0.99930 0.99900 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 23995 14695 9300 9300 Food Personal Care Items and Limited Transportation 42000 428294 FMV Food Personal Care Items and Limited Transportation PART 1 LINE 2 VARIOUS CONTROLS AND PROCEDURES ARE UTILIZED TO MONITOR GRANT FUNDSA MAJOR PART 1 LINE 2 CONROL IS DAILY COMMUNICATIONS BETWEEN MANAGEMENT AND STAFF AS TO PART 1 LINE 2 COMPLIANCE WITH DONOR GUIDELINES SITE VISITS ARE MADE BY DONORS TO PART 1 LINE 2 OBSERVE OPERATIONS SUBMISSION OF PERFORMANCE AND FINANCIAL REPORTS ARE PART 1 LINE 2 PROVIDED AT THE DONORS REQUEST GRANT REVENES AND EXPENDITURES ARE PART 1 LINE 2 DOCUMENTED AND RECORDED BY DONOR AND TYPE OF CONTRIBUTION TO ENSURE PART 1 LINE 2 THAT FINANCIAL MANAGEMENT AND USAGE OF DONOR FUNDS COMPLIES WITH APPLICABLE PART 1 LINE 2 RULES REGULATIONS AND OTHER GUIDELINES PERTAINING TO THE GRANT BRIDGE PART 1 LINE 2 THE GAP UTILIZES THE USDA EMERGENCY FOOD ASSISTANCE TEFAP GUIDELINES PART 1 LINW IN DETERMINING ELIGIBILITY FOR SERVICES AND ASSISTANCE X 260 344803 FMV false true false Part VI Line 2 Tonetta Lane is the daughter of the Yvonne Lane, Executive Director Part VI Line 11b Each member is given a copy to independent review. Any corrections or Part VI Line 11b or revisions identified by members are reported to ED to adjust as needed. Part VI Line 18 These documents are available for public inspection upon request. Part VI Line 19 The governing documents were made available to the public by Part VI Line 19 being provided a hard copy or visual inspection at the headquarter. Part IX Line 11g Gardners Total expenses - $46884.00 Program service expenses - $46884.00 Mgmt and general expenses - $0.00 Fundraising expenses - $0.00 Part IX Line 11g Federal and State Annual Total expenses - $2050.00 Program service expenses - $0.00 Mgmt and general expenses - $2050.00 Fundraising expenses - $0.00 Part VI Line 11b This 990 will be distributed to each member of the governing body Part VI Line llb for review. If a member identifies a discrepancy or other revision Part VI Line llb is needed, this information will be communicated to the Executive Part VI Line 11b Director. The Executive Director will initiate a review of the Part VI Line 11b 990 for accuracy and will take steps to revise the 990 to ensure Part VI Line 11b information reported in the 990 is accurate. Part VI Line 19 The governing documents, policies and procedural guidelines are Part VI Line 19 available for public review upon request. The request can be Part VI Line 19 submitted by mail, telephone, email, or in person and the request Part VI Line 19 will be promptly addressed.