2026-07-09T11:49:30-05:00 2025-12-31 760722072 FOUMBERG JUNEJA ROCHER & CO PC 16311 VENTURA BLVD SUITE 1180 ENCINO CA 91436 990 2025-01-01 924018661 ALTA COMMUNITY INC ALTA 8185684050 5359 W ADAMS BLVD LOS ANGELES CA 90016 ASHER LANDAU EXECUTIVE DIRECTOR 8185684050 2026-07-09 1 DANIEL CHOI CPA P00639689 8189816100 2026-07-09 2025 2025-03-06 01:10:19Z ASHER LANDAU 5359 W ADAMS BLVD LOS ANGELES CA 90016 347448 0 X ALTACOMMUNITYLA.ORG X 2023 CA OUR MISSION IS TO PROVIDE CULINARY TRAINING AND EDUCATION FOR YOUNG PEOPLE, AS WELL AS ADDRESS FOOD INSECURITY THROUGH AFFORDABLE, HIGH-QUALITY MEALS. WE OPERATE THREE INTEGRATED PROGRAMS FOCUSED ON CULINARY TRAINING, EDUCATION, AND COMMUNITY SERVICE. THE CULINARY TRAINING PROGRAM PROVIDES ON-THE-JOB INSTRUCTION FROM EXPERIENCED CHEFS TO YOUNG PEOPLE ENTERING THE WORKFORCE, EQUIPPING THEM WITH REAL-WORLD CULINARY EXPERIENCE THAT SUPPORTS CAREER READINESS AND LONG-TERM FINANCIAL STABILITY. THE CULINARY EDUCATION PROGRAM OFFERS FREE COOKING CLASSES IN CLASSROOMS, AFTERSCHOOL PROGRAMS, AND COMMUNITY SETTINGS TO BUILD FOOD LITERACY, STRENGTHEN FOOD SECURITY, AND EMPOWER YOUTH AS FUTURE FOOD SYSTEM LEADERS. THROUGH THE COMMUNITY MEALS PROGRAM, STUDENTS WORK ALONGSIDE THE ORGANIZATION'S CHEF TO PREPARE WEEKLY MEALS FOR NONPRO 5 5 9 5 0 0 132641 226884 0 120564 0 0 0 0 132641 347448 0 0 0 0 58318 121458 0 0 7056 110934 166119 169252 287577 -36611 59871 26411 59427 63022 36167 -36611 23260 X OUR MISSION IS TO PROVIDE CULINARY TRAINING AND EDUCATION FOR YOUNG PEOPLE, AS WELL AS ADDRESS FOOD INSECURITY THROUGH AFFORDABLE, HIGH-QUALITY MEALS. WE OPERATE THREE INTEGRATED PROGRAMS FOCUSED ON CULINARY TRAINING, EDUCATION, AND COMMUNITY SERVICE. THE CULINARY TRAINING PROGRAM PROVIDES ON-THE-JOB INSTRUCTION FROM EXPERIENCED CHEFS TO YOUNG PEOPLE ENTERING THE WORKFORCE, EQUIPPING THEM WITH REAL-WORLD CULINARY EXPERIENCE THAT SUPPORTS CAREER READINESS AND LONG-TERM FINANCIAL STABILITY. THE CULINARY EDUCATION PROGRAM OFFERS FREE COOKING CLASSES IN CLASSROOMS, AFTERSCHOOL PROGRAMS, AND COMMUNITY SETTINGS TO BUILD FOOD LITERACY, STRENGTHEN FOOD SECURITY, AND EMPOWER YOUTH AS FUTURE FOOD SYSTEM LEADERS. THROUGH THE COMMUNITY MEALS PROGRAM, STUDENTS WORK ALONGSIDE THE ORGANIZATION'S CHEF TO PREPARE WEEKLY MEALS FOR NONPRO 0 0 241601 120564 WE OPERATE THREE INTEGRATED PROGRAMS. THE CULINARY TRAINING PROGRAMPROVIDES ON-THE-JOB INSTRUCTION FROM EXPERIENCED CHEFS FOR YOUNGPEOPLE ENTERING THE WORKFORCE TO SUPPORT CAREER READINESS ANDLONG-TERM FINANCIAL STABILITY. THE CULINARY EDUCATION PROGRAM OFFERSFREE COOKING CLASSES TO BUILD FOOD LITERACY, STRENGTHEN FOOD SECURITY,AND EMPOWER YOUTH AS FUTURE FOOD SYSTEM LEADERS. THROUGH THE COMMUNITYMEALS PROGRAM, STUDENTS WORK ALONGSIDE THE ORGANIZATION'S CHEF TOPREPARE WEEKLY MEALS FOR NONPROFITS THROUGHOUT LOS ANGELES. 241601 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 2 0 1 9 1 0 0 0 0 0 0 0 0 0 0 0 0 X 5 5 1 0 0 0 0 0 0 1 1 0 0 1 1 1 1 0 0 0 0 0 CA X ASHER LANDAU EXECUTIVE DIRECTOR 8185684050 5359 W ADAMS BLVD LOS ANGELES CA 90016 BILL RESNICK PRESIDENT 1.00 X X 0 0 0 SHANI CARTER MCKINNEY TREASURER 1.00 X X 0 0 0 KEITH CORBIN SECRETARY 2.00 X X 0 0 0 RENEE BAILEY DIRECTOR 1.00 X 0 0 0 DANIEL PATTERSON DIRECTOR 1.00 X 0 0 0 ASHER LANDAU FROM 042025 EXECUTIVE DIRECTOR 40.00 X 61477 0 0 61477 0 0 0 0 0 0 0 62500 164384 226884 CATERING INCOME 900099 120564 120564 120564 347448 120564 0 0 61477 30739 24591 6147 48557 48557 11424 8233 2553 638 1250 1250 2810 2810 271 271 10452 10452 2245 2245 66406 66406 1820 1820 11170 11170 FOOD EXPENSES 51717 51717 REPAIRS MAINTENANCE 7452 7452 FEES 6090 6090 TAXES 4436 4436 287577 241601 38920 7056 26411 59427 26411 59427 63022 36167 63022 36167 X -36611 23260 -36611 23260 26411 59427 59871 0 X 0 0 0 X 132641 226884 359525 132641 226884 359525 92472 267053 359525 120564 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED KEITH CORBIN BOARD SECRETARY WORKING CAPITAL X 101647 36167 0 1 0 36167 PART II, LINE 1: ALTA COMMUNITY RECEIVED AN INTEREST-FREE LOAN FROM ALTA ADAMS RESTAURANT, WHICH IS OWNED AND OPERATED BY A BOARD SECRETARY, KEITH CORBIN. THE LOAN WAS INTENDED TO SUPPORT THE ORGANIZATION IN GETTING ITS PROGRAMS OFF THE GROUND. THE LOAN HAS NO STATED REPAYMENT SCHEDULE OR MATURITY DATE. REPAYMENTS ARE BEING MADE GRADUALLY USING SURPLUS REVENUE FROM CATERING ACTIVITIES AND OTHER UNRESTRICTED EARNED INCOME. FORM 990, PART VI, SECTION A, LINE 2 KEITH CORBIN AND RENEE BAILEY ARE HUSBAND AND WIFE FORM 990, PART VI, SECTION B, LINE 11B NO REVIEW WAS OR WILL BE CONDUCTED. FORM 990, PART VI, SECTION B, LINE 12C THE ORGANIZATION MONITORS COMPLIANCE WITH ITS CONFLICT OF INTEREST AND COMPENSATION POLICY THROUGH ANNUAL WRITTEN DISCLOSURES FROM DIRECTORS, OFFICERS, AND KEY PERSONS, ONGOING CONFLICT REPORTING REQUIREMENTS, AND BOARD REVIEW OF POTENTIAL CONFLICTS AND RELATED PARTY TRANSACTIONS. ANY CONFLICTS IDENTIFIED ARE DOCUMENTED AND MANAGED IN ACCORDANCE WITH THE POLICY, INCLUDING RECUSAL FROM RELATED DISCUSSIONS AND VOTES. FORM 990, PART VI, SECTION C, LINE 19 NO DOCUMENTS MADE AVAILABLE TO THE PUBLIC.