2026-07-05T10:24:02-00:00 2025-12-31 260672253 CARE ACCOUNTING SERVICES 801 West State Road 436 Ste 2151 PM Altamonte Springs FL 32714 990 2025-01-01 465655482 EDIBLE EDUCATION EXPERIENCE EDIB 4074341168 26 E KING ST ORLANDO FL 32804 JENNIFER TOBIN BOARD CHAIR 4074341168 2026-07-05 true Carrie L Schulz P01059530 4079102556 2026-07-05 2025 2025-03-06 01:10:19Z THE KITCHEN HOUSE JENNIFER TOBIN 26 E KING ST ORLANDO FL 32804 539130 false X WWW.EDIBLEED.ORG X 2014 FL TO CREATE OPPORTUNITIES TO EXPLORE DEEPER CONNECTIONS TO OUR FOOD AND EACH OTHER THROUGH IMMERSIVE, HANDS-ON, GARDEN-TO-KITCHEN EXPERIENCES FOR THE CENTRAL FLORIDA COMMUNITY. 8 8 13 60 0 202807 195987 239800 285430 2061 1032 46448 48232 491116 530681 3564 3181 0 339830 382489 0 23502 145180 174550 488574 560220 2542 -29539 923878 899555 21761 27071 902117 872484 TO CREATE OPPORTUNITIES TO EXPLORE DEEPER CONNECTIONS TO OUR FOOD AND EACH OTHER THROUGH IMMERSIVE, HANDS-ON, GARDEN-TO-KITCHEN EXPERIENCES FOR THE CENTRAL FLORIDA COMMUNITY. false false 157270 94207 SEED-TO-TABLE CLASSES- AT THESE PROGRAMS, STUDENTS GET HANDS-ON EXPERIENCE IN THE GARDEN AND KITCHEN, WITH INTEGRATED EDUCATION IN SUBJECTS LIKE MATH,SOCIAL STUDIES,READING, SCIENCE, AND ART.SO ON TOP OF LEARNING HOW PLANTS GROW AND HOW TO CHOP AN ONION,THEY ARE SEEING FIRSTHAND HOW THE TOPICS THEY LEARN IN SCHOOL APPLY TO THE REAL WORLD THE FORM OF THE FOOD THEY EAT. IN A TYPICAL PROGRAM STUDENTS SPEND TIME LEARNING IN THE GARDEN,HARVESTING FRESH INGREDIENTS,THEN USING THEM TO COOK A FULL MEAL UNDER THE GUIDANCE OF CULINARY EDUCATORS AND LOCAL CHEFS. AT THE END OF THE LESSON,WE REFLECT ON WHAT WE HAVE LEARNED AROUND A TABLE LAID OUT WITH BEAUTIFUL AND NUTRITIOUS DISHES. 34498 19480 CHEF NIGHT-PARTICIPANTS JOIN US FOR AN INTIMATE DINNER WITH LOCAL AND VISITING CHEFS, FEATURING COURSES THAT TELL A STORY ABOUT THAT CHEFS HISTORY AND RELATIONSHIP WITH CULTURAL INGREDIENTS. ITS A UNIQUE EVENING WHERE PARTICIPANTS GET TO INTERACT WITH THE CHEF WHO IS FEEDING THEM AND SEE FOR THEMSELVES HOW DINING IS MEANT TO BE A COMMUNAL,CONNECTING EXPERIENCE. THIS PROGRAM ATTRACTS A DIVERSE GROUP OF COMMUNITY MEMBERS. FEATURED RECIPES OFTEN INCLUDE FRESH HARVESTS FROM THE CULINARY GARDEN SO PARTICIPANTS CAN CONNECT THEIR FOOD WITH ITS SOURCE AND WALK AWAY WITH A GREATER APPRECIATION FOR THE SEED-TO-TABLE JOURNEY.THIS IS HOW WE USE FOOD TO COME TOGETHER,LEARN FROM EACH OTHER, AND CELEBRATE THE DIVERSITY OF CUISINE. 286877 171788 TEAM BUILDERS- A HANDS-ON ADULT CULINARY TEAM BUILDER EXPERIENCE IN OUR TEACHING KITCHEN AND GARDEN. PARTICIPANTS WORK TOGETHER TO FOLLOW RECIPES, PRACTICE KNIFE SKILLS, AND CREATE A PLANT-BASED MEAL AS A GROUP. THE PROGRAM FOSTERS COLLABORATION, COMMUNICATION, AND PROBLEM SOLVING WHILE INTEGRATING ELEMENTS OF CULINARY CREATIVITY. THE MEAL MADE BY THE PARTICIPANTS IS EATEN TOGETHER AT THE END OF THE PROGRAM. IN ADDITION WE PROVIDED RENTALS OF THE KITCHEN HOUSE TO MULTIPLE INDIVIDUALS AND ORGANIZATIONS. 478645 true true false false false false false false false false true false false false false false true false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false false false false true 5 0 13 true false false false false false true true false false false false false false X 8 8 false false false false false false false true true false false true true true true true true true false false FL X X SUSAN TAYLOE 4074341168 26 E KING ST ORLANDO FL 32804 ELIZABETH GWINN CO-EXECUTIVE DIRECTOR 020.00 X 50000 0 0 SARA ELLIOTT CO-EXECUTIVE DIRECTOR 020.00 X 50000 0 0 JENNIFER TOBIN BOARD CHAIR 005.00 X X 0 0 0 PAM BRANDON VICE CHAIR 002.00 X X 0 0 0 TOM DURKEE TREASURER 002.00 X 0 0 0 JAMILYN BAILEY DIRECTOR 002.00 X 0 0 0 SARA CHANNING DIRECTOR 002.00 X 0 0 0 BRIAN KISH SECRETARY 003.00 X X 0 0 0 ANTHONY DOUGLAS MD DIRECTOR 002.00 X 0 0 0 MIKE GARCIA DIRECTOR 002.00 X 0 0 0 100000 false false false 31112 164875 8000 195987 INSTRUCTIONAL 611600 212998 212998 RENTAL 531390 72432 72432 285430 1032 1032 56254 31112 8067 48187 48187 427 382 45 45 530681 285475 49219 0 3181 3181 0 0 100000 100000 0 255253 201713 34377 19163 0 0 27236 24675 2524 37 0 0 9907 2136 7771 0 0 34101 32779 1322 7365 7291 51 23 13281 11289 1328 664 2958 2515 296 147 0 24405 20114 3700 591 770 770 0 1520 1520 0 0 34002 28902 3399 1701 13615 11573 1361 681 PROGRAM SUPPLIES 24848 24848 KITCHEN SUPPLIES 4789 3831 958 TRAINING/LICENSES/OTHER 2989 1508 986 495 0 560220 478645 58073 23502 73791 87236 222464 155809 13041 5958 939623 294212 610787 645411 3795 5141 923878 899555 11321 11976 10440 15095 21761 27071 X 882117 872484 20000 902117 872484 923878 899555 -29539 -94 X false false X true false X 151082 160441 127004 202807 195987 837321 150217 251889 253466 291029 342108 1288709 301299 412330 380470 493836 538095 2126030 65000 51630 18541 135171 25280 38868 54050 42534 160732 25280 38868 65000 105680 61075 295903 1830127 96 343 2783 2061 1032 6315 0 96 343 2783 2061 1032 6315 0 0 301395 412673 383253 495897 539127 2132345 0.85830 0.85370 0.00300 0.00370 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED false 26514 26514 808417 263186 545231 68628 1666 66962 36064 29360 6704 645411 Financial derivatives and other financial products Closely-held equity interests Federal income taxes 548346 1080 16585 17665 530681 530681 577885 1080 16585 17665 560220 560220 XI 2D INCOME IN THE 990 IS BOOKED NET OF DISCOUNTS TOTALING 16585, IN THE AUDIT THE DISCOUNTS ARE BOOKED SEPERATELY IN THE EXPENSES. XII 2D EXPENSES IN THE AUDIT SHOW DISCONTS OF 16585, IN THE 990 THE DISCOUNTS WERE INCLUDED IN THE NET REVENUE SPRING SOIREE 42600 17112 25488 300 3710 FALL FETE 44766 14000 30766 300 3757 87366 31112 56254 600 7467 8067 48187 Form 990, Part VI, Line 11B A COPY OF THE 990 IS PROVIDED TO THE BOARD PRIOR TO FILING. Form 990, Part VI, Line 12C ALL BOARD MEMBERS ARE REQUIRED TO DISCLOSE ANNUALLY ANY POTENTIAL CONFLICT OF INTEREST. Form 990, Part VI, Line 15A THE BOARD REVIEWED LOCAL SALARY GUIDES AND MARKET RATES TO DETERMINE A SALARY FOR THE EXECUTIVE DIRECTOR POSITION.