2026-03-26T13:20:50-07:00 2025-12-31 061530233 ROP PROFESSIONAL SERVICE 68 Derby Avenue Seymour CT 06483 990EZ 2025-01-01 990866433 ROBIN DANCY CENTER FOR HEALING AND HOPE ROBI 2038072813 21 Liden Street Unit 3 Norwalk CT 06851 Albert Dancy Executive Director 2038072813 2026-03-23 0 Corrine Weston P00639105 2034630305 2026-03-16 X 2025 2025-03-06 01:10:19Z X X robindancycenterforhealingandhope.org X X 19600 X 19600 0 0 0 0 0 0 0 0 0 0 0 0 0 0 19600 0 0 7400 650 0 254 511 8815 10785 619 0 11404 619 11404 0 0 0 0 619 11404 0 0 619 11404 X Our nonprofit organization specializes in offering comprehensive reentry support services tailored to assist youth transitioning back into society after incarceration. We focus on providing access to critical resources such as housing assistance, job training, mental health support, and mentorship programs. Out goal is to empower these young individuals with the tools and guidance they need to successfully reintegrate into their communities, reducing the likelihood of recidivism and promoting a brighter future for all involved. In 2025, our program supported eight youth through transitional assistance by introducing them to the food industry. Using the Chef Jeff Henderson model, participants received training in culinary and dietary arts to help them build skills for long-term success. Biweekly reentry services were also provided at Manson Youth Institute in Cheshire, where 8-10 young men ages 16-22 received mentoring with support from facility counselors or supervisor. 0 0 0 Albert Dancy Executive Director 20 7400 0 0 Danielle Dancy Secretary 2 0 0 0 Dominique Dancy Treasurer 2 0 0 0 Edwin Ned Lewis Director 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 CT Dominique Dancy 21 Linden St Unit 1 Norwalk CT 06851 2035896079 0 0 0 0 0 0 0 0 0 0 0 NONE NONE 1 X 600 19600 20200 0 0 0 0 0 0 0 0 0 600 19600 20200 20200 19 0 19 0 0 0 0 0 0 20219 0.99906 1 X Form 990-EZ, Part I, Line 16 Description;Amount^OFFICE SUPPLIES;168|INSURANCE;343^Total;511^ Form 990-EZ, Part III, Line (28-31) In 2025, our program supported eight youth through transitional assistance by introducing them to the food industry. Using the Chef Jeff Henderson model, participants received training in culinary and dietary arts to help them build skills for long-term success. Biweekly reentry services were also provided at Manson Youth Institute in Cheshire, where 8-10 young men ages 16-22 received mentoring with support from facility counselors or supervisor