2025-09-22T10:42:06-04:00 2025-06-30 364053246 THE DOLINS GROUP LTD 425 HUEHL ROAD - BUILDING 21 NORTHBROOK IL 60062 990EZ 2024-07-01 870831522 TAKEOUT 25 NFP TAKE 3019195295 222 CLINTON AVE APT 2S OAK PARK IL 60302 RAVI PARAKKAT PRESIDENT 3019195295 2025-09-19 true false SUSAN M ROMANOSKI P00471823 8474981040 2025-09-19 2024 2025-03-06 01:10:19Z X TAKEOUT25.ORG X X 36236 X 15260 20976 36236 60914 60914 -24678 53641 28963 53641 28963 53641 28963 53641 28963 X TAKEOUT 25 EMPOWERS COMMUNITIES TO SUPPORT LOCAL FOOD BUSINESSES WHILE PRIORITIZING SUSTAINABILITY AND ELIMINATING FOOD INSECURITY. OUR AIM IS TO BUILD A THRIVING AND SUSTAINABLE COMMUNITY. ECONOMIC EMPOWERMENT - OUR GROUP GREW TO 17,000 MEMBERS ON FACEBOOK AND CONTINUED TO SUPPORT OUR LOCAL RESTAURANTS THROUGH SOCIAL MEDIA POSTS AND DISCUSSIONS. WE CREATED A PARTNERSHIP WITH GIVING KITCHEN TO HELP RESTAURANT WORKERS IN CRISIS. WE BROUGHT OUR LOCAL RESTAURANT OWNERS AND MANAGERS TOGETHER TWICE TO DISCUSS KEY ISSUES THAT NEED COLLECTIVE ACTION. FOOD SECURITY - WE DELIVERED MEALS TO PEOPLE IN NEED ACROSS LOCAL WINTER AND EMERGENCY SHELTERS, AND MIGRANT SHELTERS DURING THE MIGRANT CRISIS. SUSTAINABILITY - WE ARE BUILDING OUR COMMUNITY AS ILLINOIS' FIRST GREEN DINING HUB IN PARTNERSHIP WITH THE ILLINOIS GREEN BUSINESS PROGRAM. WE HAVE TAKEN THIS CONCEPT OUT THROUGH MEDIA CHANNELS, PARTICIPATION IN REGIONAL CONFERENCES AND WE HAVE COMMITTED TO SPEND 25,000 OVER THE NEXT FEW YEARS IN MAKING ILLINOIS FIRST GREEN DINING HUB A REALITY IN A COMMERCIALLY RESPONSIBLE WAY. 52142 52142 RAVI PARAKKAT PRESIDENT 20.00 0 JOHN HARRIS SECRETARY 2.00 0 SEAN HENNESEY TREASURER 2.00 0 ROB GUNTHENER DIRECTOR 2.00 0 MADELINE KHAN ROBERTS DIRECTOR 2.00 0 false false false false false false false false IL RAVI PARAKKAT 222 CLINTON AVE SUITE 2S OAK PARK IL 60302 3019195295 false false false false false false false false RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990-EZ, PART I, LINE 16 EXPENSES OFFICE EXPENSE 5,653 MEETINGS 963 INSURANCE 453 EVENT COSTS 46,779 ADVERTISING 2,599 LOCAL TAX 15 TRAVEL 52 DONATIONS 4,400 TOTAL 60,914 FORM 990-EZ, PART III TAKEOUT 25 EMPOWERS COMMUNITIES TO SUPPORT LOCAL FOOD BUSINESSES WHILE PRIORITIZING SUSTAINABILITY AND ELIMINATING FOOD INSECURITY. OUR AIM IS TO BUILD A THRIVING AND SUSTAINABLE COMMUNITY. FORM 990-EZ, PART III, LINE 28 ECONOMIC EMPOWERMENT - OUR GROUP GREW TO 17,000 MEMBERS ON FACEBOOK AND CONTINUED TO SUPPORT OUR LOCAL RESTAURANTS THROUGH SOCIAL MEDIA POSTS AND DISCUSSIONS. WE CREATED A PARTNERSHIP WITH GIVING KITCHEN TO HELP RESTAURANT WORKERS IN CRISIS. WE BROUGHT OUR LOCAL RESTAURANT OWNERS AND MANAGERS TOGETHER TWICE TO DISCUSS KEY ISSUES THAT NEED COLLECTIVE ACTION. FOOD SECURITY - WE DELIVERED MEALS TO PEOPLE IN NEED ACROSS LOCAL WINTER AND EMERGENCY SHELTERS, AND MIGRANT SHELTERS DURING THE MIGRANT CRISIS. SUSTAINABILITY - WE ARE BUILDING OUR COMMUNITY AS ILLINOIS' FIRST GREEN DINING HUB IN PARTNERSHIP WITH THE ILLINOIS GREEN BUSINESS PROGRAM. WE HAVE TAKEN THIS CONCEPT OUT THROUGH MEDIA CHANNELS, PARTICIPATION IN REGIONAL CONFERENCES AND WE HAVE COMMITTED TO SPEND 25,000 OVER THE NEXT FEW YEARS IN MAKING ILLINOIS FIRST GREEN DINING HUB A REALITY IN A COMMERCIALLY RESPONSIBLE WAY.