2025-04-21T20:05:28-04:00 2024-12-31 BEAN COUNTER SERVICES INC 6212 FERNHILL LOOP SPRINGFIELD OR 97478 990 2024-01-01 930740911 WILLAMETTE FARM AND FOOD COALITION WILL 5416850715 PO BOX 41672 EUGENE OR 97404 NICK MELTZER TREASURER 5416850715 2025-04-21 false DENISE BEAN P00056012 5412554995 2025-04-21 2024 2025-03-06 01:10:19Z FAYE SOFRANKO 1371079 false X WILLAMETTEFARMANDFOOD.ORG X 2000 OR WE ENVISION A SECURE, SUSTAINABLE, AND INCLUSIVE FOOD SYSTEM AS ONE IN WHICH OUR FARMS AND FOOD BUSINESSES ARE BOTH ECOLOGICALLY AND ECONOMICALLY VIABLE, OUR AGRICULTURAL LANDS ARE SUPPORTING A MUCH LARGER PERCENTAGE OF LANE COUNTYS FOOD NEEDS, AND ALL MEMBERS OF OUR COMMUNITY HAVE ACCESS TO LOCALLY GROWN AND RAISED FOODS. WE BELIEVE THAT A STRONG LOCAL FOOD SYSTEM CONTRIBUTES TO THE INTEGRAL HEALTH OF OUR ENTIRE COMMUNITY AND WE WORK TO FACILITATE GREATER UNDERSTANDING OF THE SOCIAL, ECONOMIC, AND ENVIRONMENTAL IMPACTS OF OUR FOOD CHOICES. 4 4 4 5 0 123641 1307748 21533 30305 777 33026 0 145951 1371079 0 0 81385 158775 27961 0 2488 72934 505680 182280 664455 -36329 706624 67586 775534 3625 4801 63961 770733 X WE ENVISION A SECURE, SUSTAINABLE, AND INCLUSIVE FOOD SYSTEM AS ONE IN WHICH OUR FARMS AND FOOD BUSINESSES ARE BOTH ECOLOGICALLY AND ECONOMICALLY VIABLE, OUR AGRICULTURAL LANDS ARE SUPPORTING A MUCH LARGER PERCENTAGE OF LANE COUNTYS FOOD NEEDS, AND ALL MEMBERS OF OUR COMMUNITY HAVE ACCESS TO LOCALLY GROWN AND RAISED FOODS. WE BELIEVE THAT A STRONG LOCAL FOOD SYSTEM CONTRIBUTES TO THE INTEGRAL HEALTH OF OUR ENTIRE COMMUNITY AND WE WORK TO FACILITATE GREATER UNDERSTANDING OF THE SOCIAL, ECONOMIC, AND ENVIRONMENTAL IMPACTS OF OUR FOOD CHOICES. false false 661967 2024 WAS AN UNPARALLELED YEAR. OUR EQUITY PROGRAMS INCLUDING DOUBLE UP FOOD BUCKS, LITTLE LETTUCE AND BUCKA BUCKABUCKS PROVIDED EDUCATION, LOCAL FOOD AND FOOD SECURITY TO HUNDREDS OF HOUSEHOLDS AS WELL AS SEVERAL FOOD BANKS. OURPOPULAR LOCALLY GROWN GUIDE WAS WELL RECEIVED AND OUR ANNUAL FILL YOUR PANTRY EVENT BROUGHT IN RECORD NUMBERS OFSHOPPERS, CONNECTING FARMERS AND CONSUMERS IN THE WILLAMETTE VALLEY. 661967 true true false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false true 4 0 4 true false false false false false false false false X 4 4 false false false false false false false true true false false true false false false false false false OR X X NICK MELTZER 5416850715 PO BOX 41672 EUGENE OR 97404 X FAYE SOFRANKO PRESIDENT 3.00 X X 0 0 0 NICK MELTZER TREASURER 2.00 X X 0 0 0 CHRISTIE HILL SECRETARY 2.00 X X 0 0 0 GRAHAM KROESE DIRECTOR 1.00 X 0 0 0 false false false 1278196 29552 1307748 PROGRAM SERVICE REVENUE 30305 30305 30305 33026 33026 1371079 30305 33026 135408 135408 1320 1320 9450 9450 12597 12597 5580 5580 10879 10879 2551 2551 11512 11512 346 346 7038 7038 2423 2423 1177 1177 MARKET & FOOD EXPENSES 443382 443382 PROGRAM EXPENSES 11006 11006 FUNDRAISING 2488 2488 TELEPHONE 1202 1202 6096 6096 664455 661967 0 2488 66511 606497 169037 1075 67586 775534 4801 3625 3625 4801 X 63961 770733 63961 770733 67586 775534 X 706624 148 X false false X 39530 92637 76103 128257 1307748 1644275 2700 4051 14691 16915 30305 68662 42230 96688 90794 145172 1338053 1712937 1712937 33026 33026 33026 33026 42230 96688 90794 145172 1371079 1745963 0.98110 0.02000 0.00000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990 - ORGANIZATION'S MISSION WE ENVISION A SECURE, SUSTAINABLE, AND INCLUSIVE FOOD SYSTEM AS ONE IN WHICH OUR FARMS AND FOOD BUSINESSES ARE BOTH ECOLOGICALLY AND ECONOMICALLY VIABLE, OUR AGRICULTURAL LANDS ARE SUPPORTING A MUCH LARGER PERCENTAGE OF LANE COUNTYS FOOD NEEDS, AND ALL MEMBERS OF OUR COMMUNITY HAVE ACCESS TO LOCALLY GROWN AND RAISED FOODS. WE BELIEVE THAT A STRONG LOCAL FOOD SYSTEM CONTRIBUTES TO THE INTEGRAL HEALTH OF OUR ENTIRE COMMUNITY AND WE WORK TO FACILITATE GREATER UNDERSTANDING OF THE SOCIAL, ECONOMIC, AND ENVIRONMENTAL IMPACTS OF OUR FOOD CHOICES. FORM 990, PAGE 6, PART VI, LINE 11B 990 SHARED WITH KEY BOARD MEMBERS. FORM 990, PAGE 6, PART VI, LINE 19 DOCUMENTS AVAILABLE UPON REQUEST FORM 990, PART XI, LINE 9 PRIOR YEAR ADJUSTMENT 148