2025-02-06T11:47:55-06:00 2023-12-31 591466001 Masters Smith & Wisby PA 4651 Salisbury Road Suite 185 Jacksonville FL 32256 990 2023-01-01 382172192 AMERICAN CULINARY FEDERATION EDUCATION FOUNDATION INC AMER 9044840209 6816 Southpoint Parkway Suite 400 Jacksonville FL 32216 Christopher Tanner Executive Director 8006249458 2025-01-30 1 0 David W Howie CPA P01439114 9043962202 2023 2025-03-06 01:10:19Z Christopher Tanner 6816 Southpoint Parkway Suite 400 Jacksonville FL 32216 1625506 0 X WWW.ACFCHEFS.ORG X 1969 NY TO PROVIDE FOR EDUCATION, SCHOLARSHIPS AND OTHER CHARITABLE PURPOSES RELATED TO THE CULINARY PROFESSION 9 9 0 0 0 0 43725 65112 1132610 1289336 0 268786 172 -3143 1176507 1620091 35800 63850 0 0 315587 371258 0 0 0 696952 783628 1048339 1218736 128168 401355 2975806 3238294 619235 480368 2356571 2757926 X TO PROVIDE FOR EDUCATION, SCHOLARSHIPS AND OTHER CHARITABLE PURPOSES RELATED TO THE CULINARY PROFESSION 0 0 140060 166675 AMERICAN ACADEMY OF CHEFS:THE HONOR SOCIETY OF ACF, THE AMERICAN ACADEMY OF CHEFS (AAC) REPRESENTS THE HIGHEST STANDARDS OF PROFESSIONALISM IN THE ORGANIZATION,SOCIETY AND INDUSTRY. THE ACADEMY'S PRIMARY MISSION IS TO PROMOTE THE EDUCATION OF ALL CULINARIANS BY MENTORING CULINARIANS, AWARDING SCHOLARSHIPS TO STUDENTS SEEKING A FUTURE IN THE CULINARY INDUSTRY, AND BY PROVIDING GRANTS TO PROFESSIONAL WORKING CHEFS LOOKING TO FURTHER THEIR CAREER. 210452 104708 CULINARY TEAM COMPETITIONS:THE AMERICAN CULINARY FEDERATION, INC. (ACF), ESTABLISHED IN 1929 AND THE PREMIER PROFESSIONAL ORGANIZATION FOR CULINARIANS IN NORTH AMERICA, IS HOME TO THE ACF CULINARY TEAM USA, THE OFFICIAL REPRESENATIVE FOR THE UNITED STATES IN MAJOR INTERNATIONAL CULINARY COMPETITIONS. THE ACF CULINARY TEAM USA CONSISTS OF A NATIONAL, MILITARY,REGIONAL AND YOUTH TEAMS. EACH OF THESE TEAMS WILL REPRESENT THE UNITED STATES AT THE INTERNATIONALE KOCHKUNST AUSSTELLUNG (IKA) INTERNATIONAL CULINARY EXHIBITION, ALSO KNOWN AS THE "CULINARY OLYMPICS" IN ERFURT, GERMANY. 593516 63850 1014810 EDUCATION AND OTHER:ACCREDITATION BY THE AMERICAN CULINARY FEDERATION EDUCATION FOUNDATION ACCREDITING COMMISSION (ACFEAC) ASSURES THAT A PROGRAM IS MEETING AT LEAST A MINIMUM OF STANDARDS AND COMPETENCIES SET FOR FACULTY, CURRICULUM AND STUDENT SERVICES.THE ACFEF APPRENTICESHIP OPERATES A 1,000 HOUR, A TWO YEAR (4,000 HOUR), THE THRE YEAR (6,000 HOUR) AND A HYBRID PROGRAM THAT COMBINES ON-THE-JOB TRAINING WITH RELATED INSTRUCTION. THE ACFEF CHEFAND CHILD PROGRAM SEEKS TO EDUCATE CHILDREN AND FAMILIES IN UNDERSTANDING PROPER NUTRITION THROUGH COMMUNITY-BASED INITIATIVES LED BY AMERICAN CULINARY FEDERATION CHEF MEMBERS, AND TO BE THE VOICE OF THE CULINARY INDUSTRY IN ITS FIGHT AGAINST CHILDHOOD HUNGER, MALNUTRITION AND OBESITY. 944028 1 1 0 0 0 0 0 0 0 1 1 0 0 0 1 1 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 11 0 1 0 1 0 0 0 0 0 0 0 0 0 0 X 9 9 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 FL X Roxana Parker 8006249458 6816 Southpoint Parkway Suite 400 Jacksonville FL 32216 Rene Marquis President 5.00 5.00 X X 0 0 0 Jeff Bacon National Secretary 5.00 5.00 X X 0 0 0 Rajeev Patgaonkar Central Region Vice Presid 5.00 5.00 X X 0 0 0 Rae McCue Northeast Region Vice President 5.00 15.00 X X 0 0 0 Greg Matchett Western Region Vice Presid 5.00 5.00 X X 0 0 0 Brian Frick Southeast Region Vice Presid 5.00 5.00 X X 0 0 0 Joe Aiello ACC Chairman 5.00 5.00 X 0 0 0 Robert J Patton Apprenticeship Comm. Chair 10.00 X 0 0 0 J Kevin Storm Culinary USA Team Manager 5.00 X 0 0 0 Kyle Richardson Treasurer 5.00 5.00 X X 0 0 0 Christopher Tanner Executive Director 5.00 35.00 X 0 50481 0 Kimberly Brock Brown Imemedate Past President 5.00 5.00 X 0 0 0 HEIDI CRAMB PAST EXECUTIVE DIRECTOR 5.00 35.00 X 0 92033 0 EVERETT PARKER PAST CFO 5.00 35.00 X 0 108051 0 0 250565 0 0 0 0 0 0 65112 65112 EDUCATIONAL PROGRAMS 611519 1155952 1155952 CONVENTIONS 561500 133084 133084 OTHER 900099 300 300 1289336 268786 268786 2272 5415 -3143 -3143 1620091 1286193 0 268786 63850 63850 302146 275311 26835 46101 46101 23011 21903 1108 175000 175000 26123 26123 60671 60671 29060 16054 13006 128135 128135 92585 92585 4607 4607 23403 23403 Competitions 190777 190777 Bad debt expenses 28500 28500 Program and test expens 12200 12200 Printing and awards 6667 6667 5900 3651 2249 1218736 944028 274708 0 832346 965784 100775 27086 312459 275363 10553 5138 2682 2682 159426 103352 79477 56074 1637514 1906167 2975806 3238294 31596 34570 410635 273368 177004 172430 619235 480368 X 1831972 2147260 524599 610666 2356571 2757926 2975806 3238294 401355 0 X X 0 1 X 1 0 X 365022 46159 80316 43725 65112 600334 1101763 1135676 1053241 1134038 1291608 5716326 1466785 1181835 1133557 1177763 1356720 6316660 0 0 0 6316660 226253 152736 158499 57027 268786 863301 226253 152736 158499 57027 268786 863301 1693038 1334571 1292056 1234790 1625506 7179961 0.87980 0.91830 0.12020 0.08170 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1637514 63717 268786 63850 1906167 1890516 33456 -250658 35800 1637514 1733618 156898 1890516 1582771 114321 152736 116210 1733618 1343961 262979 226253 250422 1582771 0 0 159426 103352 56074 56074 DISASTER RELIEF LIABILITY 25768 CURRENT PORTION NOTE PAYABLE SBA 3182 NOTE PAYABLE SBA 143480 172430 X 1625506 5415 5415 1620091 0 1620091 1224151 5415 5415 1218736 0 1218736 Part X, Line 2: The Organization takes tax positions which it feels are adhering to the laws established by the taxing authorities. The Organization doesn't believe it has taken any uncertain tax positions which could subject it to penalties and interest; therefore, none have been accrued in the accompanying financial statements. The taxing authorities have the right to audit the Organization's books for the current year and the last three open tax years which are 2022, 2021, and 2020. Part XI, Line 2d - Other Adjustments: Revenue Amounts Included in Financials- Cost of Goods Sold 5,415. Part XII, Line 2d - Other Adjustments: Expense Amounts Included in Financials- Cost of Goods Sold 5,415. 1 SCHOLARSHIPS 32 63850 Part I, Line 2: PROCEDURES FOR MONITORING THE USE OF GRANT FUNDS SCHOLARSHIP CHECKS ARE MADE PAYABLE TO BOTH THE RECIPIENT AND THE COLLEGE Form 990, Part VI, Section B, line 11b ORGANIZATION'S PROCESS TO REVIEW FORM 990: COPIES OF THIS FORM ARE MAILED TO THE GOVERNING BOARD BEFORE FILING. Form 990, Part VI, Section B, line 12c FOR EACH CONFLICT OF INTEREST DISCLOSED TO THE PRESIDENT OF THE BOARD OF DIRECTORS, THE PRESIDENT WILL DETERMINE WHETHER TO (A) TAKE NO ACTION; (B) ASSURE FULL DISCLOSURE TO THE BOARD OF DIRECTORS AND OTHER INDIVIDUALS COVERED BY THIS POLICY; (C) ASK THE PERSON TO RECUSE FROM PARTICIPATION IN RELATED DISCUSSIONS OR DECISIONS WITHIN THE AMERICAN CULINARY FEDERATION OR (D) ASK THE PERSON TO RESIGN FROM HIS OR HER POSITION IN THE AMERICAN CULINARY FEDERATION OR, IF THE PERSON REFUSES TO RESIGN,BECOME SUBJECT TO POSSIBLE REMOVAL IN ACCORDANCE WITH THE REMOVAL PROCEDURES OF THE AMERICAN CULINARY FEDERATI0N EDUCATION FOUNDATION. Form 990, Part VI, Section B, line 15a Compensation Process for Top Official 1.THE COMPENSATION OF THE PERSON IS REVIEWED AND APPROVED BY THE BOARD OF DIRECTORS OR COMPENSATION COMMITTEE OF THE AMERICAN CULINARY FEDERATION, PROVIDED THAT PERSONS WITH CONFLICTS OF INTEREST WITH RESPECT TO THE COMPENSATION ARRANGEMENT AT ISSUE ARE NOT INVOLVED IN THIS REVIEW AND APPROVAL. 2. THE COMPENSATION OF THE PERSON IS REVIEWED AND APPROVED USING DATA AS COMPARABLE COMPENSATION FOR SIMILARLY QUALIFIED PERSONS IN FUNCTIONALLY COMPARABLE POSITIONS AT SIMILARLY SITUATED ORGNANIZATIONS. 3. THERE IS CONTEMPORANEOUS DOCUMENTATION AND RECORDKEEPING WITH RESPECT TO THE DELIBERATIONS AND DECISIONS REGARDING THE COMPENSATION ARRANGEMENT. Form 990, Part VI, Section C, line 19 GOVERNING DOCUMENTS ARE MADE AVAILABLE TO THE PUBLIC UPON REQUEST Form 900 Part XII Line 2c The organization did not change either its oversight or selection process during the tax year. AMERICAN CULINARY FEDERATION INC 180 CENTER PLACE WAY ST AUGUSTINE FL 32095 131605933 MEMBERSHIP FL 501 C N/A 0 0 0 0 1 0 0 0 0 0 0 0 0 0 1 1 1 0 0 0 AMERICAN CULINARY FEDERATION P 175000 FMV AMERICAN CULINARY FEDERATION O 302146 FMV AMERICAN CULINARY FEDERATION O 275363 FMV