2025-11-13T15:20:13-07:00 2024-12-31 990 2024-01-01 880474005 NEVADA HOSPITALITY FOUNDATION NEVA 7028782313 2320 Paseo Del Prado B103 Las Vegas NV 89102 Scott Olson Director of Accounting & Admin. 7027496659 2025-11-12 1 2024 2025-03-06 01:10:19Z X Scott Olson 2320 Paseo Del Prado B103 Las Vegas NV 89102 91113 0 X X 1982 NV The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially. 1 1 1 0 0 0 38487 91113 0 0 0 0 0 38487 91113 0 0 0 0 0 59819 0 0 0 0 8578 0 68397 38487 22716 15059 153824 0 0 15059 153824 The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially. 0 0 68397 0 91113 The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially due to the COVID19 health and economic crisis. Together, we are demonstrating how crucial restaurant workers are to our industry and the communities where we work and live. 0 0 0 N/A 0 0 0 N/A 0 0 0 68397 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 1 1 0 0 0 0 0 0 0 0 X 1 1 0 0 0 0 0 0 0 1 1 0 0 0 1 1 0 0 1 1 0 0 X Nevada Hospitality Foundation 7028782313 2320 Paseo Del Prado B103 Las Vegas NV 89102 Katherine Jacobi President, CEO 10 30 X 35000 0 0 35000 0 0 0 0 0 0 0 0 0 0 0 0 91113 0 91113 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 91113 0 0 0 0 0 0 0 0 0 0 0 56720 56720 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3099 3099 0 0 0 0 0 0 0 0 0 0 624 624 0 0 0 0 0 0 0 0 0 0 0 0 543 543 0 0 80 80 0 0 6011 6011 0 0 0 0 0 0 1320 1320 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 68397 68397 0 0 10072 148835 4987 4989 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 15059 153824 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 X 15059 153824 0 0 15059 153824 15059 153824 22716 116049 0 0 0 0 X 0 0 0 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0 1 Schedule E, Part I, Line 3 POLICY IS STATED ON ALL APPLICATIONS, WEBSITE AND ANY MARKETING WE MAY DO Form 990, Part VI, Section B, Line 11b FORM AVAILABLE UPON REQUEST Form 990, Part VI, Section B, Line 15 COMPENSATION PROCESS FOR TOP OFFICIALS, THE ASSOCIATION EXECUTIVE DIRECTORS' COMPENSATION IS DETERMINED BY ANNUAL REVIEW, COMPENSATION IS COMPARED TO ASAE GUIDELINES IN THE TRADE GUIDE Form 990, Part VI, Section C, Line 19 FORMS AVAILABLE UPON REQUEST EXTENTION APPLIED AND EXCEPTED DOCUMENTS NOT READY FOR FILING