2025-10-23T13:49:09-05:00 2025-08-31 990 2024-09-01 042605037 Northeast Section Institute of Food Technologists % Shirley Barber NORT 2078393064 3 Ottawa Woods Road Scarborough ME 04074 SHIRLEY BARBER Treasurer non-elected 2078393064 2025-10-23 true 2024 2025-03-06 01:10:19Z NEIFT Blake Bartko 258 Harvard St Ste Apt 3 Medford MA 02155 65225 false X www.neift.org X 1943 ME Promoting provide better and adequate food for mankind through the education and support of food science students in our region 645 645 0 12 0 0 5715 5880 25429 59341 11 4 0 31155 65225 20000 30580 0 0 0 0 1628 2080 21628 32660 9527 32565 1214092 1231090 0 1214092 1231090 Promoting the application of science to providing better and adequate food for mankind through education and the support of students in the region's food science programs. 30580 30580 Student Scholarships and Food Science Club Annual Grants 30580 true false false false false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false true 0 0 true 0 false false false false false false X 645 645 false false false false true true false true false false false false false false false false false false X SHIRLEY BARBER 2078393064 3 Ottawa Woods Road Scarborough ME 04074 X BLAKE BARTKO President 0.00 0.00 X 0 0 0 BRIANNA HUGHES Past President 0.00 0.00 X 0 0 0 RAM RAMAKRISHNA President Elect 5.00 0.00 X 0 0 0 0 0 0 0 false false false 5880 5880 Annual Food Industry Expo 60063 60063 Meetings -722 -722 59341 4 4 0 65225 59345 0 0 9000 21580 paypal fees 1326 purchase of av equipment 754 32660 0 0 0 100190 132756 1113902 1098334 1214092 1231090 0 0 X 1214092 1231090 100190 132756 1113902 1098334 1214092 1231090 1214092 1231090 32565 0 X false false X 5880 5880 5880 5880 0 0 0 0 0 0 5880 0 0 0 0 5880 5880 1.00000 0.00000 0.00000 0.00000 X Student Endowment 1098334 1098334 Part V, Line 4-Intended uses of endowment funds Endowment FundsProvide Student Support for those in the Food Science Programs in our region.Support includes Scholarships and Grants. Part VI Line 6 General Membership Part VI Line 7a General Membership elects President Elect and 6 Directors, 2 each year. Part VI Line 8b Board meetings are virtual and recorded by the secretary Part VI Line 11b Made available on website Part VI Line 19 website