2025-03-27T18:57:05-04:00 2024-09-30 821276091 Corcoran & Bernard CPAs LLC 132 N Telemachus Street New Orleans LA 70119 990 2023-10-01 721209885 NEW ORLEANS WINE & FOOD EXPERIENCE NEWO PO BOX 4248 NEW ORLEANS LA 70185 AIMEE BROWN EXECUITIVE DIRE 5044186679 2024-11-08 true true Amy Corcoran P01078383 5043721504 2025-03-27 2023 2025-03-06 01:10:19Z AIMEE BROWN 543530 false X WWW.NOWFE.COM X 1992 LA ANNUAL WINE AND FOOD EVENT PROMOTING THE DEVELOPMENT OF CULINARY ARTS AND EDUCATES THE PUBLIC ON WINE AS A BEVERAGE FOR SAFE USE. THE EVENT ENCOURAGES THE PUBLIC TO VISIT NEW ORLEANS TO PROMOTE URBAN DEVELOPMENT. 20 20 2 100 0 0 74500 146000 339408 397530 0 0 413908 543530 10000 2000 0 85394 88232 0 0 447241 446791 542635 537023 -128727 6507 3084 9591 500000 500000 -496916 -490409 ANNUAL WINE AND FOOD EVENT PROMOTING THE DEVELOPMENT OF CULINARY ARTS AND EDUCATES THE PUBLIC ON WINE AS A BEVERAGE FOR SAFE USE. THE EVENT ENCOURAGES THE PUBLIC TO VISIT NEW ORLEANS TO PROMOTE URBAN DEVELOPMENT. false false THE NEW ORLEANS WINE & FOOD EXPERIENCE IS A PREMIER EVENT, SHOWCASING WHAT THE CITY DOES BEST EATING AND DRINKING. THE ORGANIZATIONS ANNUAL FESTIVAL HAS BECOME ONE OF THE MOST CELEBRATED CULINARY EVENTS IN THE NATION, ATTRACTING GOURMANDS AND CONNOISSEURS. EACH YEAR, HUNDREDS OF WINERIES AND RESTAURANTS PARTICIPATE. MENUS FEATURE LOCAL FLAVOR AND INNOVATIVE NEW CREATIONS INSPIRED BY DIVERSE CUISINES. TOP CHEFS FROM AROUND THE CITY CREATE CULINARY EXPERIENCES LIKE NO OTHER.ADDITIONALLY, THE ORGANIZATION IS EAGER TO MAKE NEW ORLEANS A BETTER PLACE TO LIVE. OVER THE PAST 33 YEARS, NOWFE HAS RAISED MORE THAN $1.5 MILLION FOR LOCAL NON-PROFIT ORGANIZATIONS. FROM FOOD BANKS TO CULINARY SCHOOLS, NOWFES BENEFICIARIES HAVE BEEN ABLE TO HELP THE NEW ORLEANS COMMUNITY AND CULTURE THRIVE. false true false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false true 15 0 true 2 true false false false false false false false false false false false false X 20 20 false false false false false true true true false false false true true true true false false true false false X CORCORAN BERNARD CPAS 5043721504 132 N TELEMACHUS STREET NEW ORLEANS LA 70119 AIMEE BROWN EXECUTIVE DIRECTOR 40.00 0.00 X 65240 0 4200 MARK AMATO BOARD MEMBER 2.00 0.00 X 0 0 0 KYLE BRECHTEL BOARD MEMBER 2.00 0.00 X 0 0 0 KEVIN BELTON BOARD MEMBER 2.00 0.00 X 0 0 0 DAINE MAROLD BOARD MEMBER 2.00 0.00 X 0 0 0 PETER BOYLAN BOARD MEMBER 2.00 0.00 X 0 0 0 JEFFREY ORY BOARD MEMBER 2.00 0.00 X 0 0 0 ZACHARY ZBRANEK BOARD MEMBER 2.00 0.00 X 0 0 0 DANIELLE LANDRY BOARD MEMBER 2.00 0.00 X 0 0 0 MARILYN ALDRIDGE BOARD MEMBER 2.00 0.00 X 0 0 0 MORGAN FOUSS BOARD MEMBER 2.00 0.00 X 0 0 0 RYAN HACKER BOARD MEMBER 2.00 0.00 X 0 0 0 MICHAEL KENNEDY BOARD MEMBER 2.00 0.00 X 0 0 0 CHRISTOPHER JORDAN BOARD MEMBER 2.00 0.00 X 0 0 0 JORGE LAURIANO BOARD MEMBER 2.00 0.00 X 0 0 0 LORRAINE STRECKFUS BOARD MEMBER 2.00 0.00 X 0 0 0 JOHN CRUSE BOARD MEMBER 2.00 0.00 X 0 0 0 DANIELLE PLAUCHE-SHAW VICE PRESIDENT 2.00 0.00 X X 0 0 0 MIKE MORGAN PRESIDENT 2.00 0.00 X X 0 0 0 MARK MILTON TREASURER 2.00 0.00 X X 0 0 0 SUE CERAVOLO SECRETARY 2.00 0.00 X X 0 0 0 65240 0 4200 0 false false false 146000 146000 EVENT REVENUE 900099 397530 397530 397530 543530 397530 0 0 X 2000 75720 5858 6654 24744 93663 70628 3031 2413 20729 16314 6630 6674 GRAND TASTING 36806 36806 TOURNAMENT OF ROSES 35498 35498 VINOLA RESTAURANT 27460 27460 SEMINARLAB EXPENSE 19446 19446 82755 537023 0 0 0 2082 9591 1002 2768 2768 3084 9591 500000 500000 500000 500000 X -496916 -490409 -496916 -490409 3084 9591 6507 0 X false false false RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 2768 2768 Member election for additional members Part VI line 7a THE ORGANIZATIONS VOLUNTARY BOARD OF DIRECTORS GOES THROUGH A PERIOD OF NOMINATIONS AND VOTING BY CURRENT BOARD MEMBERS TO ADD NEW ONES ON EACH JULY. Governing body decisions Part VI line 7b ALL ACTIONS TAKEN BY MANAGEMENT AND OFFICERS ARE DISCUSSED AND APPORVED BY THE BOARD OF DIRECTORS AT MEETING. ALTHOUGH THE BOARD IS THE FOVERNING BODY, AND DOES NOT REPORT TO ANYONE, THE DECISIONS ARE MADE AND APPORVED BY THE MAJORITY BOTE OF THE BOARD. Committee meeting documentation Part VI line 8b MEETING MINUTES ARE TAKEN BY THE BOARD SECRETARY AT MONTHLY BOARD MEETINGS. Form 990 governing body review Part VI line 11 THE COMPLETED COPY OF THE FORM 990 IS REVIEWED BY THE EXECUTIVE DIRECTOR AND PRESIDENT OF THE BOARD. Conflict of interest policy compliance Part VI line 12c THE ORGANIZATION REGULARLY AND CONSISTENTLY MONITORS AND ENFORCES COMPLIANCE WITH THE WRITTEN CONFLICT OF INTEREST POLICY. CEO executive director top management comp Part VI line 15a THE EXECUTIVE DIRECTORS COMPENSATION IS COMPARED TO PREVIOUS EXECUTIVE DIRECTORS COMPENSATION WITHIN THE ORGANIZATION. Governing documents etc available to public Part VI line 19 AVAILABLE UPON REQUEST. List of other fees for services expenses Part IX line 11g $59,250 EVENT MANAGEMENT $5,096 PHOTOGRAPHY $6,706 GRAPHIC DESIGN $9,942 EVENT STAFFING $7,292 EVENT ENTERTAINMENT $5,000 STAGE PRODUCTION $377 TICKET MANAGEMENT TOTAL= $93,663 List of other expenses Part IX line 24e $18,849 ELLA BRENNAN AWARD GALA $14,143 MEALS & ENTERTAINMENT $11,238 EVENT SUPPLIES $9,705 INTERNATIONAL WINE COMPETITION $8,171 SUNDAY BRUNCH $7,609 SPECIAL EXPERIENCES $3,978 STORAGE $3,561 CULINARY AWARDS $2,889 FEES, DUES, SUBSCRIPTIONS $2,011 MISCELLANEOUS $477 TICKET REFUNDS $124 LICENSES & PERMITSTOTAL= $82,755