2025-11-03T14:16:15-05:00 2025-06-30 383444201 SAYE & ASSOCIATES PO BOX 116 BATTLE CREEK MI 490160116 990EZ 2024-07-01 386088857 GREAT LAKES SECTION I'D THE INSTITUTE OF FOOD TECHNOLOGISTS GREA 1876 CIELO DR NE GRAND RAPIDS MI 49525 JEFF GARZA TREASURER 4024153942 2025-10-31 false RALPH L SAYE ATP P00101483 2699680932 2025-11-03 2024 2025-03-06 01:10:19Z X X GREATLAKESIFT.ORG X X 66058 X 63323 2445 290 2411 -2121 63647 6030 53651 59681 3966 106951 110917 X 88878 79837 18073 31080 106951 110917 106951 110917 X THE PURPOSE AND OBJECTIVES ARE: 1. TO PROMOTE INTEREST IN THE FIELD OF FOOD SCIENCE AND TECHNOLOGY. 2. TO ENCOURAGE AND PROVIDE THE MEANS FOR DISCUSSING AND DISSEMINATING TECHNICAL AND OTHER INFORMATION RELATING TO THE PRODUCTION, PACKAGING, DISTRIBUTION, PREPARATION, EVALUATION, AND UTILIZATION OF FOOD. 3. TO ADVANCE THE PROFESSION OF FOOD SCIENCE AND TECHNOLOGY BY PROMOTING THE MAINTENANCE OF HIGH PROFESSIONAL STANDARDS AMOUNG ITS MEMBERS. 4. TO PROMOTE COOPERATIVE RELATIONS BETWEEN FOOD INDUSTRY MEMBERS AND THE FACULTIES AND STUDENTS OF EDUCATIONAL INSTITUTIONS WITHIN THE SECTIONS AREA THAT GIVE FOOD SCIENCE AND TECHNOLOGY AND RELATED COURSES. THE ORGANIZATION HELPED A NUMBER OF STUDENTS WITH TRANSPORTATION TO ATTEND EDUCATIONAL MEETINGS PUT ON BY THE ORGANIZATION. DURING THE YEAR THE ORGANIZATION WAS ABLE TO GIVE OUT SIX (6) SCHOLARSHIPS AND FINANCIAL ASSISTANCE TO OTHER STUDENTS. MICHELLE COREY CHAIRMAN 000.00 0 JEFF GARZA TREASURER 000.00 0 false false false false false false false false JEFF GARZA 1876 CIELO DR E 1876 CIELO DR E GRAND RAPIDS MI 49525 6164273220 false false false false false false false false FORM 990-EZ, PART I, LINE 10 CASH CONTRIBUTION: 6,030 RELATIONSHIP: NONE FORM 990-EZ, PART I, LINE 20 INCREASE IN INVESTMENTS 0 UNDER REVIEW TO CORRECT PRIOR PAYPAL DEPOSITS 0 FORM 990-EZ, PART II, LINE 24 PAYPAL DEPOSITS 18,073 31,080 SCHOLARSHIP FUNDS 0 0 TOTAL 18,073 31,080 FORM 990-EZ, PART III THE PURPOSE AND OBJECTIVES ARE: 1. TO PROMOTE INTEREST IN THE FIELD OF FOOD SCIENCE AND TECHNOLOGY. 2. TO ENCOURAGE AND PROVIDE THE MEANS FOR DISCUSSING AND DISSEMINATING TECHNICAL AND OTHER INFORMATION RELATING TO THE PRODUCTION, PACKAGING, DISTRIBUTION, PREPARATION, EVALUATION, AND UTILIZATION OF FOOD. 3. TO ADVANCE THE PROFESSION OF FOOD SCIENCE AND TECHNOLOGY BY PROMOTING THE MAINTENANCE OF HIGH PROFESSIONAL STANDARDS AMOUNG ITS MEMBERS. 4. TO PROMOTE COOPERATIVE RELATIONS BETWEEN FOOD INDUSTRY MEMBERS AND THE FACULTIES AND STUDENTS OF EDUCATIONAL INSTITUTIONS WITHIN THE SECTIONS AREA THAT GIVE FOOD SCIENCE AND TECHNOLOGY AND RELATED COURSES. FORM 990-EZ, PART III, LINE 31 DURING THE YEAR THE ORGANIZATION WAS ABLE TO GIVE OUT SIX (6) SCHOLARSHIPS AND FINANCIAL ASSISTANCE TO OTHER STUDENTS.