2025-09-28T23:01:17Z 2024-12-31 990 2024-01-01 823252250 THE COOKERY PROJECT INC COOK 2512601300 PO Box 8482 Mobile AL 36689 Karrie Fayard Nelson Executive Director 2512601300 2025-09-28 2024 2025-03-06 01:10:19Z X Karrie Fayard Nelson PO Box 8482 Mobile AL 36689 164168 false X https://www.thecookeryproject.org/culinaryinterventions X 2020 AL Engage and empower our youth through multicomponent culinary interventions including food sourcing, nutrition education, and culinary experiences. 6 6 0 8 0 0 104800 104799 44072 44072 0 0 0 6108 148872 154979 0 0 0 0 25192 25190 0 0 9189 85477 94210 110669 119400 38203 35579 28145 58382 3256 4478 24889 53904 X Engage and empower our youth through multicomponent culinary interventions including food sourcing, nutrition education, and culinary experiences. false false 38187 0 0 HEAT (Health Equity Advancement Training) workshops - Less immersive food preparation than our SALT program with a focus on nutrition. Snacks and meals prepared are cold served or no bake recipes that kids can easily recreate on their own. Geared towards larger audiences as well as caregivers and educators. 16787 0 28322 STEAM (Science, Technology, Engineering, Arts, Math) culinary learning camps - STEAM culinary learning fosters creativity, encourages curiosity, builds resilience, sparks experimentation, develops problem solving skills, and lays higher learning foundation. 6713 0 0 SALT (Strategic Alliances for Life Training) program - Very immersive nutrition and cooking interventions for adolescents transitioning to living on their own. Our focus is on safe food prep, sourcing, budgeting, and preservation with an emphasis on the health benefits of the food we choose. 12656 0 16749 74343 true false false false false false false false false false true false false false false false false false true false false false false false true false false false false false false false false false false false false false false false false false false false false false false false true 1 0 true 0 true false false false false false true true false false false false false false 0 0 0 0 false 0 false 0 0 false false false false X 6 6 false false false false false false false true true false false true true true true true true false false false AL X NANCY RADOMSKI 2512601300 6109 VENETIAN WAU SOUTH MOBILE AL 36608 KARRIE NELSON EXEC DIRECTOR 40.00 X 25192 0 0 NANCY RADOMSKI BOARD MEMBER 2.00 X 0 0 0 LORI FERGUSON BOARD MEMBER 2.00 X 0 0 0 KENDRA BARNETT BOARD MEMBER 2.00 X 0 0 0 TORRENNA POWELL BOARD MEMBER 2.00 X 0 0 0 STEPHANIE HOUSTON BOARD MEMBER 2.00 X 0 0 0 25192 0 0 0 false false false 0 0 0 15297 0 0 89502 0 104799 STEAM SUMMER CAMP 611710 44072 44072 44072 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 15297 0 9189 6108 0 0 0 0 0 0 0 0 0 0 0 0 0 0 154979 44072 0 0 0 0 0 0 0 0 0 0 22168 11084 11084 0 0 0 0 0 0 0 0 0 0 0 0 0 3022 1511 1511 0 207 207 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1604 1604 0 0 497 497 455 455 0 0 0 0 458 458 0 0 0 0 0 0 0 0 0 0 583 583 90406 74345 6872 9189 119400 90161 20050 9189 0 0 0 0 3000 32010 0 0 0 7500 0 0 0 0 0 0 0 0 0 0 0 0 27175 8303 25145 18872 0 0 0 0 0 0 0 0 0 0 28145 58382 3256 4478 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3256 4478 X 24889 53904 0 0 0 0 0 0 0 0 24889 53904 28145 58382 35579 X false true X true false X 0 0 0 0 27175 8303 18872 18872 true false true true true true true false false false false false false false false false true Part I, Line 3 Available in grant application process and annual reports. We don't offer scholarships or grants. KID CHEF BOTB 0 0 0 MAC DOWN 15297 0 15297 500 850 7839 0 0 15297 0 15297 0 0 500 0 850 7839 9189 6108 Part III, Line 4d Our CART program was developed for young chefs ages 11-18 including children and adolescents with disabilities that display an early aptitude and interest in a career in culinary arts. We instill the importance of safe food prep, food sourcing, budgeting, and from scratch cooking. We work with local Culinary Training certification programs to mentorships that segue these budding culinary artists into local programs. Part VI, Line 11b A DRAFT OF FORM 990 IS PREPARED AND REVIEWED BY THE ORGANIZATION'S EXECUTIVE DIRECTOR AND PREPARER. A COPY OF THE FORM 990 AND SUPPLEMENTAL DOCUMENTS ARE FURNISHED TO EACH BOARD MEMBER PRIOR TO FILING. Part VI, Line 12c EACH BOARD MEMBER IS REQUIRED ANNUALLY TO ACKNOWLEDGE IN WRITING THEIR RECEIPT OF THE ORGANIZATION'S WRITTEN CONFLICT OF INTEREST POLICY AND AGREE TO COMPLY. Part VI, Line 19 THE ORGANIZATION WILL MAKE ITS GOVERNING DOCUMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. This is the first 990 filing for our organization. We filed by paper 3/10/25 and it was returned 09/22/25 with notice to file online.