2025-02-17T10:52:43-06:00 2024-06-30 521392008 GELMAN ROSENBERG & FREEDMAN 4550 MONTGOMERY AVE SUITE 800N BETHESDA MD 208142930 990 2023-07-01 262797556 SUNFLOWER BAKERY INC SUNF 2403613698 5951 HALPINE ROAD ROCKVILLE MD 20851 JODY TICK EXECUTIVE DIRECTOR 2403613698 2025-02-17 1 0 ELIZABETH W HELLER P00397829 3019519090 2023 2025-03-06 01:10:19Z JODY TICK 5951 HALPINE ROAD ROCKVILLE MD 20851 2336546 0 X WWW.SUNFLOWERBAKERY.ORG X 2008 MD SEE PART III, LINE 1. 19 18 44 57 0 0 779515 986524 366593 485131 12022 30071 462834 503448 1620964 2005174 0 0 0 0 1144697 1369044 0 0 168484 513911 526341 1658608 1895385 -37644 109789 2681642 2742470 564888 515927 2116754 2226543 SUNFLOWER BAKERY PREPARES YOUNG ADULTS WITH LEARNING DIFFERENCES FOR EMPLOYMENT IN PASTRY, BAKING, AND RELATED FOOD INDUSTRIES. 0 0 1045105 641803 SUNFLOWER'S PASTRY ARTS WORKFORCE DEVELOMENT PROGRAM INCLUDES 26 WEEKS OF TRAINING IN TWO PHASES. PHASE ONE IS 13 WEEKS OF FORMAL PASTRY INSTRUCTION FROM A CURRICULUM DEVELOPED BY SUNFLOWER FOCUSING ON TECHNIQUES AND METHODS, KITCHEN AND FOOD SAFETY. PHASE TWO IS 13 WEEKS AND STUDENTS RECEIVE HANDS ON EXPERIENCE IN SUNFLOWER'S COMMERCIAL PRODUCTION KITCHEN UNDER DIRECTION OF CHEF INSTRUCTORS. STUDENTS ALSO RECEIVE EXTENSIVE EMPLOYEE READINESS PREPARATION INCLUDING INTERPERSONAL COMMUNICATION, SELF-ADVOCACY, PROBLEM SOLVING TECHNIQUES, AND TIME-MANAGEMENT. 460313 363121 THE HOSPITALITY TRAINING HAS TWO PHASES TAUGHT BY INSTRUCTORS WITH HOSPITALITY EXPERIENCE. PHASE ONE CONSISTS OF 13 WEEKS AND IS CLASSROOM BASED FOCUSING ON BOTH HARD AND SOFT SKILLS OF CUSTOMER SERVICE, FRONT OF HOUSE OPERATIONS, SAFE FOOD HANDLING, AND EMPLOYMENT READINESS. PHASE TWO IS 13 WEEKS AND STUDENTS SHIFT FROM CLASSROOM TO SUNFLOWER'S RETAIL OUTLETS AND SUPPORT DAILY OPERATIONS STOCKING INVENTORY, ENGAGING WITH CUSTOMERS, AND RUNNING POINT OF SALE. STUDENTS ALSO RECEIVE EXTENSIVE EMPLOYEE READINESS PREPARATION INCLUDING INTERPERSONAL COMMUNICATION, SELF-ADVOCACY, PROBLEM SOLVING TECHNIQUES, AND TIME-MANAGEMENT. 58999 SUNFLOWER PILOTED A CULINARY ARTS TRAINING PROGRAM TO TEST PROGRAM EXPANSION. CULINARY FOLLOWS THE SAME 13 WEEK PHASES AND TEACHES COOKING METHODS, KNIFE SKILLS, FOOD PREPARATION, WORKING WITH MEAT, SAFE FOOD HANDLING AND SOFT SKILLS OF EMPLOYMENT READINESS. 1564417 1 1 0 0 0 0 0 0 0 0 1 0 0 1 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 14 0 1 44 1 0 0 0 0 0 1 1 0 0 0 0 0 0 X 19 18 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 MD VA X X JODY TICK 2403613698 5951 HALPINE ROAD ROCKVILLE MD 20851 SARA PORTMAN MILNER CO-FOUNDER 20.00 X X 39229 0 942 LAURIE WEXLER CO-FOUNDER 1.00 X X 0 0 0 ELISSA GOLDFARB CHAIRMAN 2.00 X X 0 0 0 SHAI FIERST VICE CHAIR 2.00 X X 0 0 0 GWEN CRANE TREASURER 2.00 X X 0 0 0 JENNIE KUPERSTEIN SECRETARY 2.00 X X 0 0 0 SCOTT REITER IMMEDIATE PAST PRESIDENT 2.00 X 0 0 0 STEVE JACOBSON BOARD MEMBER 1.00 X 0 0 0 CATHY BERNARD BOARD MEMBER 1.00 X 0 0 0 DAVID FARBER BOARD MEMBER 1.00 X 0 0 0 ANDY FINKE BOARD MEMBER 1.00 X 0 0 0 SUSAN HOFFMANN BOARD MEMBER 1.00 X 0 0 0 SAMUEL KAPLAN BOARD MEMBER 1.00 X 0 0 0 DINA GOLDMAN BOARD MEMBER 1.00 X 0 0 0 DINA LEENER BOARD MEMBER 1.00 X 0 0 0 JILLIAN LEVITT BOARD MEMBER 1.00 X 0 0 0 ORLEE PANICH BOARD MEMBER 1.00 X 0 0 0 LIZ TSAKIRIS BOARD MEMBER 1.00 X 0 0 0 SELEEM CHOUDHURY BOARD MEMBER 1.00 X 0 0 0 STACEY HERMAN BOARD MEMBER 1.00 X 0 0 0 DUSHANTI PEIRIS BOARD MEMBER 1.00 X 0 0 0 JODY TICK EXECUTIVE DIRECTOR 40.00 X 145000 0 4350 184229 0 5292 1 0 0 0 0 174262 281579 530683 986524 TRAINING PROGRAM 900099 485131 485131 485131 30071 30071 9288 174262 26521 -17233 -17233 824644 304851 519793 519793 MISCELLANEOUS 900099 888 888 888 2005174 1004924 0 13726 192690 116728 37981 37981 1026275 884012 61939 80324 22819 20012 1190 1617 18581 15274 1513 1794 108679 89335 8849 10495 63739 52708 7281 3750 32800 27123 3747 1930 8644 6985 572 1087 50502 43808 3647 3047 27126 21920 2314 2892 165782 135727 17372 12683 125842 105862 11630 8350 9046 8484 405 157 REPAIRS & MAINTENANCE 11191 9030 1566 595 STUDENT DEVELOPMENT 7018 7018 PAYROLL SERVICES 6994 5784 799 411 MISCELLANEOUS 6428 5079 539 810 11229 9528 1140 561 1895385 1564417 162484 168484 576679 205551 757261 1227316 53846 206257 198391 122103 11381 14173 2863 11087 1215140 619797 688494 595343 392727 360640 2681642 2742470 99086 125408 11805 3189 453997 387330 564888 515927 X 2064088 2173963 52666 52580 2116754 2226543 2681642 2742470 109789 0 X 0 1 X 1 0 X 1380865 822501 847432 779515 986524 4816837 1380865 822501 847432 779515 986524 4816837 200460 4616377 2656 530 348 12022 30071 45627 483 2457 499 2451 888 6778 4869242 3906176 0.94810 0.90240 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 871028 424763 446265 306797 157719 149078 37315 37315 0 595343 DEPOSITS 16815 RIGHT-OF-USE ASSET 323450 ACCRUED INTEREST 20375 360640 OPERATING LEASE LIABILITY 387330 387330 2031695 26521 26521 2005174 0 2005174 1921906 26521 26521 1895385 0 1895385 PART XI, LINE 2D - OTHER ADJUSTMENTS: EVENT EXPENSES SHOWN AS EXPENSE ON THE FINANCIAL STATEMENTS 26,521. AND NETTED AGAINST REVENUE ON FORM 990, PART VIII, LINE 8B. PART XII, LINE 2D - OTHER ADJUSTMENTS: EVENT EXPENSES SHOWN AS EXPENSE ON THE FINANCIAL STATEMENTS 26,521. AND NETTED AGAINST REVENUE ON FORM 990, PART VIII, LINE 8B. GRADUATION & APPRECIATION 183550 174262 9288 4277 2487 3650 16107 183550 174262 9288 4277 2487 3650 16107 26521 -17233 FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 WAS PREPARED BY THE OUTSIDE ACCOUNTANTS AND REVIEWED BY THE EXECUTIVE DIRECTOR, BOARD TREASURER, AND OTHER SUPPORT STAFF. THE FORM 990 WAS THEN SUBMITTED TO THE FULL BOARD PRIOR TO FILING WITH THE IRS. FORM 990, PART VI, SECTION B, LINE 12C SUNFLOWER BAKERY REQUIRES ALL OF ITS DIRECTORS AND OFFICERS TO SIGN A CONFLICT OF INTEREST POLICY EACH YEAR AND TO REPORT ANY CONFLICTS OF INTEREST TO THE PRESIDENT OF THE BOARD. IN THE EVENT THAT THE CONFLICT INVOLVES THE PRESIDENT, IT SHOULD BE REPORTED TO ANOTHER BOARD MEMBER. THE POLICY IS DISCUSSED WITH NEW MEMBERS AND AT THE FIRST BOARD MEETING OF EACH YEAR. DIRECTORS ARE ASKED TO STATE ANY POTENTIAL CONFLICTS THAT THEY ARE AWARE OF. FORM 990, PART VI, SECTION B, LINE 15A THE TOP OFFICIAL COMPENSATION WAS DETERMINED BY THE TRANSITION COMMITTEE OF THE BOARD, WHERE THEY USED COMPARABLE DATA AND APPROVED THE EXECUTIVE DIRECTOR'S COMPENSATION WHEN SHE JOINED THE ORGANIZATION. THE LAST COMPENSATION REVIEW WAS HELD IN JULY 2023. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION'S GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, & FINANCIAL STATEMENTS ARE AVAILABLE UPON REQUEST.