2025-11-06T11:18:27-00:00 2024-12-31 260672253 CARE ACCOUNTING SERVICES 633 BUCKMINSTER CIRCLE ORLANDO FL 32803 990 2024-01-01 465655482 EDIBLE EDUCATION EXPERIENCE EDIB 4074341168 26 E KING ST ORLANDO FL 32804 JENNIFER TOBIN BOARD CHAIR 4074341168 2025-11-06 true true CARRIE SCHULZ P01059530 4079102556 2025-11-06 2024 2025-03-06 01:10:19Z THE KITCHEN HOUSE JENNIFER TOBIN 26 E KING ST ORLANDO FL 32804 495432 false X WWW.EDIBLEED.ORG X 2014 FL TO CREATE OPPORTUNITIES TO EXPLORE DEEPER CONNECTIONS TO OUR FOOD AND EACH OTHER THROUGH IMMERSIVE, HANDS-ON, GARDEN-TO-KITCHEN EXPERIENCES FOR THE CENTRAL FLORIDA COMMUNITY. 9 9 11 60 0 127004 202807 218916 239800 4322 2061 30779 46448 381021 491116 1980 3564 0 284513 339830 0 16345 144621 145180 431114 488574 -50093 2542 997763 923878 98188 21761 899575 902117 TO CREATE OPPORTUNITIES TO EXPLORE DEEPER CONNECTIONS TO OUR FOOD AND EACH OTHER THROUGH IMMERSIVE, HANDS-ON, GARDEN-TO-KITCHEN EXPERIENCES FOR THE CENTRAL FLORIDA COMMUNITY. false false 264805 187046 SEED-TO-TABLE CLASSES- AT THESE PROGRAMS, STUDENTS GET HANDS-ON EXPERIENCE IN THE GARDEN AND KITCHEN, WITH INTEGRATED EDUCATION IN SUBJECTS LIKE MATH,SOCIAL STUDIES,READING, SCIENCE, AND ART.SO ON TOP OF LEARNING HOW PLANTS GROW AND HOW TO CHOP AN ONION,THEY ARE SEEING FIRSTHAND HOW THE TOPICS THEY LEARN IN SCHOOL APPLY TO THE REAL WORLD THE FORM OF THE FOOD THEY EAT. IN A TYPICAL PROGRAM STUDENTS SPEND TIME LEARNING IN THE GARDEN,HARVESTING FRESH INGREDIENTS,THEN USING THEM TO COOK A FULL MEAL UNDER THE GUIDANCE OF CULINARY EDUCATORS AND LOCAL CHEFS. AT THE END OF THE LESSON,WE REFLECT ON WHAT WE HAVE LEARNED AROUND A TABLE LAID OUT WITH BEAUTIFUL AND NUTRITIOUS DISHES. WE SERVED OVER 650 STUDENTS IN 2024. 29907 21125 CHEF NIGHT-PARTICIPANTS JOIN US FOR AN INTIMATE DINNER WITH LOCAL AND VISITING CHEFS, FEATURING COURSES THAT TELL A STORY ABOUT THAT CHEFS HISTORY AND RELATIONSHIP WITH CULTURAL INGREDIENTS. ITS A UNIQUE EVENING WHERE PARTICIPANTS GET TO INTERACT WITH THE CHEF WHO IS FEEDING THEM AND SEE FOR THEMSELVES HOW DINING IS MEANT TO BE A COMMUNAL,CONNECTING EXPERIENCE. THIS PROGRAM ATTRACTS A DIVERSE GROUP OF COMMUNITY MEMBERS. FEATURED RECIPES OFTEN INCLUDE FRESH HARVESTS FROM THE CULINARY GARDEN SO PARTICIPANTS CAN CONNECT THEIR FOOD WITH ITS SOURCE AND WALK AWAY WITH A GREATER APPRECIATION FOR THE SEED-TO-TABLE JOURNEY.THIS IS HOW WE USE FOOD TO COME TOGETHER,LEARN FROM EACH OTHER, AND CELEBRATE THE DIVERSITY OF CUISINE. WE SERVED OVER 150 IN 2024. 129459 91444 CULINARY CURIOSITIES-WE BRING IN CULINARY EDUCATORS IN DIVERSE FIELDS TO LEAD A CLASS ON THEIR GIVEN TOPIC, SUCH AS NUTRITION,CULTURAL DINING,OR PLANT-BASED EATING. AFTER A DEMO AND TALK, OUR EDUCATORS GUIDE GUESTS THROUGH A MEALS WORTH OF RECIPES THAT TASTE ALL THE BETTER FOR HAVING CRAFTED IT THEMSELVES.ITS AN INCREDIBLE LEARNING EXPERIENCE WHERE GUESTS ARE ABLE TO GET HANDS-ON HELP AND ADVICE FROM EXPERTS AND GO HOME WITH NEW SKILLS AND CURIOSITIES TO SHARE WITH THEIR FAMILIES. SERVED OVER 760 PARTICIPANTS IN 2024.IN ADDITION PROVIDED RENTALS OF THE KITCHEN HOUSE TO MULTIPLE INDIVIDUALS AND ORGANIZATIONS. 424171 true true false false false false false false false false true false false false false false true false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false false false false true 6 0 11 true false false false false false false false false false false false false X 9 9 false false false false false false false true true false false true true true true true false true false false FL X X SUSAN TAYLOE 4074341168 26 E KING ST ORLANDO FL 32804 ELIZABETH GWINN CO-EXECUTIVE DIRECTOR 020.00 X 84900 0 0 SARA ELLIOTT CO-EXECUTIVE DIRECTOR 020.00 X 17724 0 0 JENNIFER TOBIN BOARD CHAIR 005.00 X X 0 0 0 PAM BRANDON VICE CHAIR 002.00 X X 0 0 0 JOSE VENEGAS PAST CHAIR 003.00 X X 0 0 0 TOM DURKEE TREASURER 002.00 X 0 0 0 JAMILYN BAILEY DIRECTOR 002.00 X 0 0 0 SARA CHANNING DIRECTOR 002.00 X 0 0 0 BRIAN KISH SECRETARY 003.00 X X 0 0 0 ANTHONY DOUGLAS MD DIRECTOR 002.00 X 0 0 0 MIKE GARCIA DIRECTOR 002.00 X 0 0 0 102624 false false false 38500 40487 123820 202807 INSTRUCTIONAL 611600 136686 136686 RENTAL 531390 103114 103109 5 239800 2061 2061 50764 38500 4316 46448 46448 491116 239795 48514 0 3564 3564 0 0 103018 87660 4158 11200 0 220219 198254 21965 0 0 16593 12859 2127 1607 0 0 8678 8678 0 0 28187 27082 1105 0 7368 6263 737 368 3383 2876 338 169 0 20705 17096 3077 532 169 169 0 0 0 0 33463 28444 3346 1673 13334 11334 1333 667 PROGRAM SUPPLIES 22638 22638 KITCHEN SUPPLIES 4678 3742 936 TRAINING/LICENSES/OTHER 2577 2190 258 129 0 488574 424171 48058 16345 134453 73791 185529 222464 30271 13041 870995 260208 644250 610787 3260 3795 997763 923878 13387 11321 84801 10440 98188 21761 X 899575 882117 20000 899575 902117 997763 923878 2542 X false true X true false X 151836 151082 160441 127004 202807 793170 75550 150217 251889 253466 291029 1022151 227386 301299 412330 380470 493836 1815321 25025 65000 51630 141655 25280 38868 54050 118198 25025 25280 38868 65000 105680 259853 1555468 1522 96 343 2783 2061 6805 0 1522 96 343 2783 2061 6805 0 0 228908 301395 412673 383253 495897 1822126 0.85370 0.87880 0.00370 0.00350 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED false 26514 26514 808417 233622 574795 36064 26586 9478 610787 Financial derivatives and other financial products Closely-held equity interests Federal income taxes 545160 31294 31294 513866 -22750 -22750 491116 542618 31294 22750 54044 488574 488574 XI 4B DISCOUNTS ARE REMOVED FROM REVENUE ON THE 990 BUT ARE NOT ON THE AUDITED FINANCIALS. XII DISCOUNTS ARE INCLUDED IN THE EXPENSES OF THE AUDITED FINANCIALS BUT ARE NOT INCLUDED IN THE EXPENSES OF THE 990 THEY ARE INCLUDED IN THE NET REVENUE IN THE 990. SPRING SOIREE 57525 30000 27525 250 732 FALL FETE 31739 8500 23239 300 2401 89264 38500 50764 550 3133 3683 47081 Form 990, Part VI, Line 11B A COPY OF THE 990 IS PROVIDED TO THE BOARD PRIOR TO FILING. Form 990, Part VI, Line 12C ALL BOARD MEMBERS ARE REQUIRED TO DISCLOSE ANNUALLY ANY POTENTIAL CONFLICT OF INTEREST. Form 990, Part VI, Line 15A THE BOARD REVIEWED LOCAL SALARY GUIDES AND MARKET RATES TO DETERMINE A SALARY FOR THE EXECUTIVE DIRECTOR POSITION.