2025-09-30T13:54:16-05:00 2025-05-31 930623286 ALDRICH CPAS AND ADVISORS LLP 1903 WRIGHT PLACE 180 CARLSBAD CA 92008 990 2024-06-01 930238010 FOOD NORTHWEST FOOD 5033272200 8338 NE ALDERWOOD RD 160 PORTLAND OR 97220 DAVE DILLON PRESIDENT 5033272200 2025-09-30 1 1 DEBRA D SMITH CPA P00646873 7604318440 2025-09-30 2024 2025-03-06 01:10:19Z DAVE DILLON 8338 NE ALDERWOOD RD 160 PORTLAND OR 97220 1531141 0 X WWW.FOODNORTHWEST.ORG X 1914 OR TO FEED THE WORLD WITH WHOLESOME AND SUSTAINABLE FOOD FROM THE NORTHWEST. 15 15 5 115 0 0 0 0 1650884 1529612 6786 593 423 936 1658093 1531141 10500 5000 0 0 853651 934623 0 0 0 712152 709215 1576303 1648838 81790 -117697 1067244 940626 167294 158373 899950 782253 FOOD NORTHWEST SUPPORTS THE NEEDS OF THE PACIFIC NORTHWEST FOOD PROCESSING INDUSTRY IN IDAHO, OREGON, AND WASHINGTON IN A VARIETY OF FOOD PROCESSING & PACKAGING SEGMENTS: FRUITS, VEGETABLES, SEAFOOD, DAIRY, BAKERIES, SPECIALTY FOODS, JUICES, AND MORE. 0 0 CONDUCT REGIONAL CONFERENCES AND MEETINGS TO SUPPORT THE FOOD PROCESSING INDUSTRY AND PROVIDE EDUCATION AND INFORMATION FOR PARTICIPANTS. EVENTS INCLUDE A REGIONAL CONVENTION AND EXPOSITION FOR THE INDUSTRY WITH AN EDUCATIONAL CONFERENCE AND OVER 300 EXHIBIT BOOTHS; WORKSHOPS; INDUSTRY NETWORKING EVENTS; AND EXECUTIVE SYMPOSIA. INDUSTRY TRAINING COURSES INCLUDE GLOBAL FOOD SAFETY INITIATIVE CERTIFICATION CLASSES, SANITARY DESIGN, LEAN TRAINING, ENERGY AND WATER EFFICIENCY, ETC. TRAININGS ARE SPECIFIC AND TARGETED TO MAINTAINING A SKILLED WORKFORCE FOR THE FOOD PROCESSING INDUSTRY. PROVIDE POLICY COMMUNICATIONS AND ADVOCACY SUPPORT AS WELL AS TECHNICAL EXPERTISE AND PROGRAM DEVELOPMENT AND MANAGEMENT FOR THE INDUSTRY. SUPPORT THE POLICY AND TECHNICAL STANDING COMMITTEES. SEEK GRANT OPPORTUNITIES TO ENHANCE TECHNICAL PROGRAMMING ON INDUSTRY ISSUES. PROVIDE MEMBER SERVICES INCLUDING PUBLISHED NEWSLETTERS, DIRECTORIES AND INDUSTRY BULLETINS FOR THE MEMBERSHIP OF THE ASSOCIATION. MAINTAIN AN INDUSTRY WEBSITE. 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 12 0 5 1 0 0 0 0 0 0 0 0 X 15 15 0 0 0 0 1 1 0 1 1 0 0 0 1 1 1 1 1 1 1 0 X KIRSTEN RINGEN 5033272200 8338 NE ALDERWOOD RD SUITE 160 PORTLAND OR 97220 ALAN PROUTY CHAIR 1.00 X X 0 0 0 EVANN WALTERS CHAIR-ELECT 1.00 X X 0 0 0 GARY MCEVOY DIRECTOR 1.00 X 0 0 0 KRAIG BERGMANN DIRECTOR 1.00 X 0 0 0 PATRICK MAAG DIRECTOR 1.00 X 0 0 0 LACY OGAN DIRECTOR 1.00 X 0 0 0 LYNNE BARRA DIRECTOR 1.00 X 0 0 0 MARINO PAPAZOGLOU DIRECTOR 1.00 X 0 0 0 TREVOR BELTZ DIRECTOR 1.00 X 0 0 0 DALE GOYER DIRECTOR 1.00 X 0 0 0 ANITA TORRANO DIRECTOR 1.00 X 0 0 0 MARC MCCOY DIRECTOR 1.00 X 0 0 0 DOMONIC BIGGI DIRECTOR 1.00 X 0 0 0 NATE NICKOLISEN DIRECTOR 1.00 X 0 0 0 DAVID MAY DIRECTOR 1.00 X 0 0 0 DAVE DILLON PRESIDENT 40.00 X 230304 0 19417 PAMELA BARROW VICE PRESIDENT 40.00 X 158941 0 6358 CHRIS CARY POLICY DIRECTOR 40.00 X 159382 0 16602 KIRSTEN RINGEN MANAGER, OPERATIONS & MEMBERSHIP 40.00 X 116654 0 14949 KURT VETSCH SALES MANAGER 40.00 X 105706 0 14828 770987 0 72154 5 0 1 0 0 CONFERENCES 310000 809607 809607 MEMBERSHIP DUES 310000 660506 660506 TRAINING 310000 59499 59499 1529612 593 593 MISCELLANEOUS 900099 936 936 936 1531141 1529612 0 1529 5000 417677 370289 31582 44659 70416 6358 184000 63969 27107 16255 24225 394 14299 CONFERENCE/EXPO EXPENSE 302774 OTHER OPERATIONS & ADMI 39598 SUBSCRIPTIONS/MEMBERSHI 30236 1648838 337524 179482 611519 612039 87411 48850 6369 86128 1690 1690 395 0 24026 14127 1067244 940626 59090 59984 108204 98389 167294 158373 X 899950 782253 899950 782253 1067244 940626 -117697 0 X 0 0 0 0 0 1 660506 184000 184000 497361 -313361 PART III-B THE FOOD NORTHWEST GOVERNMENT AFFAIRS PROGRAM ADVANCES THE INTERESTS OF FOOD PROCESSORS IN THE STATE LEGISLATURES OF IDAHO, OREGON AND WASHINGTON. FOOD NORTHWEST CONTRACTS WITH LOBBYISTS IN ALL THREE STATES AND EMPLOYS STAFF TO COORDINATE LEGISLATIVE ACTIVITIES OF THE LOBBYISTS. FOOD NORTHWEST'S GOVERNMENT AFFAIRS TEAM IS AN EXTENSION OF OUR MEMBERS' STAFF. WE MAKE IT EASY TO GET YOUR VOICE HEARD AT YOUR LOCAL AND NATIONAL GOVERNMENTS. CONCERNS IDENTIFIED BY ISSUE COMMITTEES ARE BROUGHT TO FOOD NORTHWEST'S GOVERNMENT AFFAIRS COMMITTEE FOR REVIEW AND CONSIDERATION. RECOMMENDATIONS ARE TAKEN TO THE FOOD NORTHWEST BOARD OF DIRECTORS FOR APPROVAL AND ACTION, PROVIDING A COORDINATED VOICE FOR OUR MEMBERSHIP AT BOTH STATE AND FEDERAL LEVELS FOR INCREASED EFFECTIVENESS AND INFLUENCE. 1690 1690 0 0 X X 0 0 0 DAVE DILLON PRESIDENT 230304 0 0 0 0 0 9212 0 10205 0 249721 0 0 0 CHRIS CARY POLICY DIRECTOR 159382 0 0 0 0 0 6397 0 10205 0 175984 0 0 0 PAMELA BARROW VICE PRESIDENT 158941 0 0 0 0 0 6358 0 0 0 165299 0 0 0 FORM 990, PART VI, SECTION A, LINE 6 THE ORGANIZATION HAS THE FOLLOWING CATEGORIES OF MEMBERS: PROCESSOR MEMBERS: ANY COMMERCIAL ENTERPRISE ENGAGED IN PROCESSING OR MANUFACTURING FOOD PRODUCTS IN THE STATES OF IDAHO, OREGON, OR WASHINGTON. SUPPLIER MEMBERS: ANY BUSINESS ENTERPRISE WHICH SUPPLIES GOODS OR SERVICES TO FOOD PROCESSING COMPANIES OR FOOD NORTHWEST. AFFILIATE MEMBERS: ANY COMMERCIAL ENTERPRISE ENGAGED IN PROCESSING OR MANUFACTURING FOOD PRODUCTS OUTSIDE OF THE STATES OF IDAHO, OREGON, OR WASHINGTON, UPON APPROVAL OF THE BOARD OF DIRECTORS. ASSOCIATE MEMBERS: ANY COMMERCIAL ENTERPRISE ENGAGED IN PROCESSING OR MANUFACTURING FOOD PRODUCTS WITH COMBINED GROSS PROCESSED OR MANUFACTURED FOOD SALES UNDER A CEILING AMOUNT ESTABLISHED BY THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION A, LINE 7A THE BYLAWS PROVIDE THAT PROCESSOR MEMBERS HAVE VOTING RIGHTS AND THAT THE DIRECTORS ARE ELECTED BY THE PROCESSOR MEMBERS AT THE ANNUAL MEETING OF THE MEMBERSHIP. FORM 990, PART VI, SECTION B, LINE 11B THE 990 IS PREPARED BY AN INDEPENDENT CPA FIRM AND IS TIED TO THE ORGANIZATION'S FINANCIAL STATEMENTS. THE 990 IS REVIEWED BY THE PRESIDENT AND ACCOUNTING. IT IS APPROVED AND SIGNED BY THE PRESIDENT. THE 990 IS MADE AVAILABLE TO THE FINANCE COMMITTEE AND BOARD OF DIRECTORS. FORM 990, PART VI, SECTION B, LINE 12C THE ORGANIZATION'S CONFLICT OF INTEREST POLICY IS DISTRIBUTED ANNUALLY TO THE BOARD OF DIRECTORS AND IS REVIEWED AND DISCUSSED AT THE FIRST BOARD MEETING OF THE YEAR. IT IS DISCUSSED IN DEPTH AT THE ANNUAL NEW BOARD MEMBER ORIENTATION. FORM 990, PART VI, SECTION B, LINE 15 THE EXECUTIVE COMMITTEE REVIEWS, ON AN ANNUAL BASIS, THE COMPENSATION OF THE ORGANIZATION'S PRESIDENT AND RECOMMENDS TO THE BOARD OF DIRECTORS CHANGES THAT IT DEEMS APPROPRIATE BASED ON PERFORMANCE AND COMPARABLE SALARY SURVEY INFORMATION. COMPENSATION FOR ALL OTHER EMPLOYEES IS DETERMINED BY THE ORGANIZATION'S PRESIDENT AND APPROVED BY THE BOARD OF DIRECTORS THROUGH THE BUDGET PROCESS. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION'S GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY AND FINANCIAL STATEMENTS ARE MADE AVAILABLE TO THE PUBLIC UPON REQUEST. NORTHWEST FOOD PROCESSORS EDUCATION AND RESEARCH INSTITUTE 8338 NE ALDERWOOD SUITE 160 PORTLAND OR 97220 611524236 RESOURCE TO THE FOOD NW PROCESSING INDUSTRY BY PROVIDING EDUCATION/RESEARCH OR 501(C)(3) LINE 7 FOOD NORTHWEST 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0