2025-08-27T06:53:26-04:00 2024-12-31 274472322 STUCKEY & TROUTWINE CPAS LLC 49 E COLLEGE AVE SUITE 100 SPRINGFIELD OH 45504 990EZ 2024-01-01 832865677 JEFFERSON STREET OASIS COMMUNITY GARDEN JEFF 9372159400 PO BOX 2812 SPRINGFIELD OH 45501 BRENDA TRINKLE TREASURER 9373603049 2025-08-21 true true STEVEN M STUCKEY P00790659 9376290890 2025-08-21 2024 2025-03-06 01:10:19Z X N/A X X 88185 X 87468 717 88185 4049 3883 75070 83002 5183 304731 -14043 295871 X 78719 74127 201760 201760 24252 19984 304731 295871 304731 295871 X TO IMPROVE THE FOOD SECURITY AND HEALTH OF INNER CITY SPRINGFIELD RESIDENTS BY PROVIDING OPPORTUNITY TO 1.) BE SELF RELIANT FOR A PORTION OF THEIR OWN FOOD PRODUCTION, 2.) EAT MORE FRESH, HEALTHY, NUTRITIONALLY RICH FOOD, 3.) DEVELOP NEW SKILL SETS IN FOOD PRODUCTION, 4.) IMPROVE THEIR ECONOMIC INDEPENDENCE, AND 5.) ENGAGE IN MEANINGFUL PHYSICAL ACTIVITY THAT CONTRIBUTES TO THEIR FAMILIES AND THE NEIGHBORDHOOD'S WELL-BEING. TO ENGAGE THE LOCAL NEIGHBORHOOD IN THE CREATION, OPERATION AND MANAGEMENT OF AN ALLOTMENT STYLE COMMUNITY GARDEN THAT: 1.) PROVIDES FRESH, HEALTHY, NUTRITIIONALLY RICH FOOD FOR THE PARTICIPANTS 2.) TEACHES NEW SKILL SETS IN FOOD PRODUCTION, FOOD PREPARATION, AND FOOD PRESERVATION 3.) TEACHES PARTICIPANTS HOW TO EAT BETTER GIVEN THE LIMITATIONS OF THE CURRENT FOOD SYSTEM THE COMMUNITY GARDEN WILL EMPLOY METHODS THAT EMPHASIZE BIOTENSIVE, ORGANIC, INTEGRATED PEST MANAGEMENT FOOD PRODUCTION, AND WILL INCLUDE ELEMENTS OF SEASON EXTENSION, COMPOSTING, SUSTAINABLE/CLOSED LOOP SYSTEMS, AND MARKETING. 81035 81035 TERRY FREDRICH BOARD MEMBER 40.00 0 BOB WELKER SECRETARY 5.00 0 GENE BARNETT BOARD MEMBER 1.00 0 ADRIEL HARRIS PRESIDENT 3.00 0 MARICA LYONS BOARD MEMBER 2.00 0 STACEY PICOLO BOARD MEMBER 1.00 0 JEANNIE RICKETS BOARD MEMBER 1.00 0 BRENDA TRINKLE TREASURER 3.00 0 false false false false false false false false false BRENDA TRINKLE 2213 S HADLEY ROAD SPRINGFIELD OH 45505 9372159400 false false false false false false false false false false false NONE NONE true X 31129 50881 49039 52266 87468 270783 31129 50881 49039 52266 87468 270783 270783 270783 2614 1.00000 1.00000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990-EZ, PART I, LINE 8 MISC CREDITS/CASH REWARDS 717 TOTAL 717 FORM 990-EZ, PART I, LINE 16 EXPENSES ADVERTISING 1,263 OFFICE EXPENSE 1,185 USPS BOX RENT 200 INSURANCE 1,922 FOOD EDUCATIONAL CLASSES 1,372 GARDEN SUPPLIES 7,350 POLYHOUSE COSTS 1,565 FUNDRAISING EXPENSES 628 EQUIPMENT R&M 176 TREE MAINTENANCE 1,000 FUEL 688 CHICKEN EXPENSES 4,139 SPECIAL EVENT COSTS 5,631 PROPERTY MAINTENANCE 7,033 CONTRACT LABOR 12,112 ELECTRICAL REPAIRS 575 HERB GARDEN 314 SHELTER HOUSE INFRASTRUCT 146 GARDEN PLOT EXPANSION 1,698 SUMMER KITCHEN 8,583 BROODER & TOOL SHED 5,875 WATER LINES 1,192 CONCRETE APRON 5,400 NON-INVESTMENT DEPRECIATION 5,023 TOTAL 75,070 FORM 990-EZ, PART I, LINE 20 PRIOR PERIOD BOOK TO TAX -14,043 FORM 990-EZ, PART II, LINE 24 46,912 61,710 LESS ACCUMULATED DEPRECIATION 22,660 41,726 TOTAL 24,252 19,984 FORM 990-EZ, PART III TO IMPROVE THE FOOD SECURITY AND HEALTH OF INNER CITY SPRINGFIELD RESIDENTS BY PROVIDING OPPORTUNITY TO 1.) BE SELF RELIANT FOR A PORTION OF THEIR OWN FOOD PRODUCTION, 2.) EAT MORE FRESH, HEALTHY, NUTRITIONALLY RICH FOOD, 3.) DEVELOP NEW SKILL SETS IN FOOD PRODUCTION, 4.) IMPROVE THEIR ECONOMIC INDEPENDENCE, AND 5.) ENGAGE IN MEANINGFUL PHYSICAL ACTIVITY THAT CONTRIBUTES TO THEIR FAMILIES AND THE NEIGHBORDHOOD'S WELL-BEING. FORM 990-EZ, PART III, LINE 28 TO ENGAGE THE LOCAL NEIGHBORHOOD IN THE CREATION, OPERATION AND MANAGEMENT OF AN ALLOTMENT STYLE COMMUNITY GARDEN THAT: 1.) PROVIDES FRESH, HEALTHY, NUTRITIIONALLY RICH FOOD FOR THE PARTICIPANTS 2.) TEACHES NEW SKILL SETS IN FOOD PRODUCTION, FOOD PREPARATION, AND FOOD PRESERVATION 3.) TEACHES PARTICIPANTS HOW TO EAT BETTER GIVEN THE LIMITATIONS OF THE CURRENT FOOD SYSTEM THE COMMUNITY GARDEN WILL EMPLOY METHODS THAT EMPHASIZE BIOTENSIVE, ORGANIC, INTEGRATED PEST MANAGEMENT FOOD PRODUCTION, AND WILL INCLUDE ELEMENTS OF SEASON EXTENSION, COMPOSTING, SUSTAINABLE/CLOSED LOOP SYSTEMS, AND MARKETING.