2024-10-15T12:04:49-00:00 2023-12-31 481092764 Baker & Baker PA 6901 Shawnee Mission Parkway Overland Park KS 66202 990EZ 2023-01-01 301166237 AMERICAN MASTER CHEFS ORDERS % JOAN BREWSTER AMER 5280 W 115TH PL UNIT 109W LEAWOOD KS 66211 JOAN BREWSTER EXECUTIVE DIRECTOR 2024-10-15 true Jeffry D Baker P01285817 9135686778 2024-10-15 2023 2024-10-15 13:58:12Z X HTTPS//ACFCOLORADOCHEFS.ORG X X 190625 X 171466 19154 5 190625 70956 3399 165632 239987 -49362 90611 41249 90611 41249 90611 41249 90611 41249 X SEE SCHEDULE O TO PROVIDE EDUCATIONAL OPPORTUNITIES TO RESIDENTS PURSUING A CAREER IN THE CULINARY PROFESSION THROUGH LEADERSHIP, FINANCIAL ASSISTANCE AND GUIDANCE, THEREBY ENHANCING THE QUALITY OF THE CULINARY ARTS. THE LARGEST PROGRAM IS THE PRESENTATION OF THE MASTER CHEFS EXAM WHICH IS HELD ANNUALLY AT ACCREDITED AMERICAN CULINARY INSTITUTIONS, WHERE CHEFS MUST PASS THE CHALLENGING MASTER CHEFS EXAM TO BE NAMED AMERICAN MASTERCHEF. JOAN BREWSTER EXECUTIVE DIRECTOR 010.00 70956 KEVIN WALKER PRESIDENT 010.00 0 GERALD FORD SECRETARY/TREASURER 010.00 0 false false false false false false false false CO JOAN BREWSTER 5280 W 115TH PL 109W LEAWOOD KS 66211 3039057664 false false false false false false false false NONE NONE false RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED Form 990-EZ, Part I, Line 16, Other Expenses Marketing 55,159 Form 990-EZ, Part I, Line 16, Other Expenses Office expense 8,715 Form 990-EZ, Part I, Line 16, Other Expenses Website expense 3,808 Form 990-EZ, Part I, Line 16, Other Expenses Dues subscriptions 200 Form 990-EZ, Part I, Line 16, Other Expenses Assessments expense 11,677 Form 990-EZ, Part I, Line 16, Other Expenses Certification expense 7,190 Form 990-EZ, Part I, Line 16, Other Expenses Administration Payroll expense 14,680 Form 990-EZ, Part I, Line 16, Other Expenses Travel, Conference Meetings expense 64,203 Form 990-EZ, Part III, Section 1, Line 1 PRIMARY EXEMPY PURPOSE - TO PROVIDE CULINARY EDUCATIONAL INSTRUCTION AND NETWORKING OPPORTUNITIES TO INDIVIDUALS AND THE PUBLIC TO BE A SUCCESSFUL CULINARIAN.