2024-11-13T15:50:38-05:00 2023-12-31 274472322 STUCKEY & TROUTWINE CPAS LLC 49 E COLLEGE AVE SUITE 100 SPRINGFIELD OH 45504 990EZ 2023-01-01 832865677 JEFFERSON STREET OASIS COMMUNITY GARDEN JEFF 9372159400 PO BOX 2812 SPRINGFIELD OH 45501 TERRY FREDRICH TREASURER 9372159400 2024-11-11 true true STEVEN M STUCKEY P00790659 9376290890 2024-11-13 2023 2024-10-15 13:58:12Z X N/A X X 52741 X 52266 475 52741 603 3492 31877 35972 16769 287962 304731 X 59718 78719 201760 201760 26484 24252 287962 304731 287962 304731 X TO IMPROVE THE FOOD SECURITY AND HEALTH OF INNER CITY SPRINGFIELD RESIDENTS BY PROVIDING OPPORTUNITY TO 1.) BE SELF RELIANT FOR A PORTION OF THEIR OWN FOOD PRODUCTION, 2.) EAT MORE FRESH, HEALTHY, NUTRITIONALLY RICH FOOD, 3.) DEVELOP NEW SKILL SETS IN FOOD PRODUCTION, 4.) IMPROVE THEIR ECONOMIC INDEPENDENCE, AND 5.) ENGAGE IN MEANINGFUL PHYSICAL ACTIVITY THAT CONTRIBUTES TO THEIR FAMILIES AND THE NEIGHBORDHOOD'S WELL-BEING. TO ENGAGE THE LOCAL NEIGHBORHOOD IN THE CREATION, OPERATION AND MANAGEMENT OF AN ALLOTMENT STYLE COMMUNITY GARDEN THAT: 1.) PROVIDES FRESH, HEALTHY, NUTRITIIONALLY RICH FOOD FOR THE PARTICIPANTS 2.) TEACHES NEW SKILL SETS IN FOOD PRODUCTION, FOOD PREPARATION, AND FOOD PRESERVATION 3.) TEACHES PARTICIPANTS HOW TO EAT BETTER GIVEN THE LIMITATIONS OF THE CURRENT FOOD SYSTEM THE COMMUNITY GARDEN WILL EMPLOY METHODS THAT EMPHASIZE BIOTENSIVE, ORGANIC, INTEGRATED PEST MANAGEMENT FOOD PRODUCTION, AND WILL INCLUDE ELEMENTS OF SEASON EXTENSION, COMPOSTING, SUSTAINABLE/CLOSED LOOP SYSTEMS, AND MARKETING. 34288 34288 ADRIEL HARRIS JONES BOARD MEMBER 10.00 0 KRIS KOLBINSKIE BOARD MEMBER 10.00 0 DEREK ALVARADO SECRETARY 5.00 0 ROSE COX BOARD MEMBER 10.00 0 TERRY FREDRICH TREASURER 40.00 0 ANTHONY FRABOTTA BOARD MEMBER 5.00 0 BOB WELKER BOARD MEMBER 15.00 0 false false false false false false false false false TERRY FREDRICH 601 STEVISON DRIVE SPRINGFIELD OH 45503 9372159400 false false false false false false false false false false false NONE NONE true X 250713 31129 50881 49039 52266 434028 250713 31129 50881 49039 52266 434028 434028 434028 2614 1.00000 1.00000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990-EZ, PART I, LINE 8 MISC CREDITS/CASH REWARDS 475 TOTAL 475 FORM 990-EZ, PART I, LINE 16 EXPENSES ADVERTISING 380 OFFICE EXPENSE 965 USPS BOX RENT 194 INSURANCE 1,929 FOOD EDUCATIONAL CLASSES 1,417 GROWING WORKSHOPS 650 GARDEN SUPPLIES 3,052 POLYHOUSE COSTS 1,301 FUNDRAISING EXPENSES 887 EQUIPMENT R&M 128 TREE MAINTENANCE 1,850 FUEL 1,016 CHICKEN EXPENSES 6,265 SPECIAL EVENT COSTS 4,359 PROPERTY MAINTENANCE 112 CONTRACT LABOR 225 ELECTRICAL REPAIRS 1,369 NON-INVESTMENT DEPRECIATION 5,778 TOTAL 31,877 FORM 990-EZ, PART II, LINE 24 43,367 46,912 LESS ACCUMULATED DEPRECIATION 16,883 22,660 TOTAL 26,484 24,252 FORM 990-EZ, PART III TO IMPROVE THE FOOD SECURITY AND HEALTH OF INNER CITY SPRINGFIELD RESIDENTS BY PROVIDING OPPORTUNITY TO 1.) BE SELF RELIANT FOR A PORTION OF THEIR OWN FOOD PRODUCTION, 2.) EAT MORE FRESH, HEALTHY, NUTRITIONALLY RICH FOOD, 3.) DEVELOP NEW SKILL SETS IN FOOD PRODUCTION, 4.) IMPROVE THEIR ECONOMIC INDEPENDENCE, AND 5.) ENGAGE IN MEANINGFUL PHYSICAL ACTIVITY THAT CONTRIBUTES TO THEIR FAMILIES AND THE NEIGHBORDHOOD'S WELL-BEING. FORM 990-EZ, PART III, LINE 28 TO ENGAGE THE LOCAL NEIGHBORHOOD IN THE CREATION, OPERATION AND MANAGEMENT OF AN ALLOTMENT STYLE COMMUNITY GARDEN THAT: 1.) PROVIDES FRESH, HEALTHY, NUTRITIIONALLY RICH FOOD FOR THE PARTICIPANTS 2.) TEACHES NEW SKILL SETS IN FOOD PRODUCTION, FOOD PREPARATION, AND FOOD PRESERVATION 3.) TEACHES PARTICIPANTS HOW TO EAT BETTER GIVEN THE LIMITATIONS OF THE CURRENT FOOD SYSTEM THE COMMUNITY GARDEN WILL EMPLOY METHODS THAT EMPHASIZE BIOTENSIVE, ORGANIC, INTEGRATED PEST MANAGEMENT FOOD PRODUCTION, AND WILL INCLUDE ELEMENTS OF SEASON EXTENSION, COMPOSTING, SUSTAINABLE/CLOSED LOOP SYSTEMS, AND MARKETING.