2024-10-30T13:16:32-05:00 2023-12-31 410746749 CLIFTONLARSONALLEN LLP 475 REGENCY PARK SUITE 175 OFALLON IL 62269 990 2023-01-01 810840578 THE GOOD FOOD INSTITUTE INC GOOD 2025962262 2503D N HARRISON ST 19 ARLINGTON VA 22207 ILYA SHEYMAN CHIEF EXECUTIVE OFFICER 2025962262 2024-10-30 1 0 JEFF PARKER P00970069 6182331200 2024-10-30 2023 2024-10-15 13:58:12Z ILYA SHEYMAN 2503D N HARRISON ST 19 ARLINGTON VA 22207 86355063 0 X GFI.ORG X 2015 DE WE ARE DEVELOPING THE ROADMAP FOR A SUSTAINABLE, SECURE, AND JUST PROTEIN SUPPLY. WE IDENTIFY THE MOST EFFECTIVE SOLUTIONS, MOBILIZE RESOURCES AND TALENT, AND EMPOWER PARTNERS ACROSS THE FOOD SYSTEM TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 7 6 120 75 0 0 15432490 41583843 19741 751930 262192 1057850 118856 237743 15833279 43631366 5411261 5328120 0 0 10887855 16021222 0 0 2526682 6461590 9688032 22760706 31037374 -6927427 12593992 50506658 65245715 5636418 6363710 44870240 58882005 X TO HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 0 0 8964302 3771362 0 SCIENCE AND TECHNOLOGY - GFI'S SCIENCE AND TECHNOLOGY DEPARTMENT ACCELERATES THE SCIENCE OF ALTERNATIVE PROTEIN TECHNOLOGIES. GFI'S SCIENTISTS ARE THE GLOBAL EXPERTS IN THIS SECTOR AND WORK TO ENSURE THAT A ROADMAP EXISTS FOR ALTERNATIVE PROTEIN INNOVATION, THAT THE BEST SCIENTISTS ARE ENGAGED IN RESEARCH AND DEVELOPMENT, AND THAT THE HIGHEST IMPACT AREAS OF ALTERNATIVE PROTEIN RESEARCH AND DEVELOPMENT ARE PRIORITIZED. GFI'S SCIENCE AND TECHNOLOGY TEAM IS FOCUSED ON THREE PRINCIPAL ACTIVITIES:1. ANALYZING CURRENT AND FUTURE TECHNICAL CHALLENGES AND IDENTIFYING THE MOST IMPORTANT RESEARCH AND DEVELOPMENT OPPORTUNITIES FOR ALTERNATIVE PROTEINS.2. MOBILIZING FUNDING FOR OPEN-ACCESS RESEARCH AND DEVELOPMENT OF ALTERNATIVE PROTEINS.3. INSPIRING AND SUPPORTING THE NEXT GENERATION OF INNOVATORS IN THE ALTERNATIVE PROTEIN INDUSTRY. 3497823 0 0 POLICY AND GOVERNMENT RELATIONS - GFI'S POLICY AND GOVERNMENT RELATIONS DEPARTMENT IS FOCUSED ON REMOVING PUBLIC POLICY HURDLES AND DIRECTING PUBLIC INVESTMENT TO ACCELERATE PROGRESS ON THE WIDESPREAD ADOPTION OF ALTERNATIVE PROTEINS. THE POLICY AND GOVERNMENT RELATIONS TEAM PRIMARILY EDUCATES PUBLIC INSTITUTIONS, INCLUDING ELECTED OFFICIALS AND REGULATORS, AND USES IMPACT LITIGATION AS A STRATEGIC TOOL WHERE WARRANTED. 3986570 0 751930 CORPORATE ENGAGEMENT - GFI'S CORPORATE ENGAGEMENT DEPARTMENT WORKS TO EDUCATE COMPANIES AND INVESTORS TO PRIORITIZE ALTERNATIVE PROTEINS, ACCELERATE ALTERNATIVE PROTEIN INNOVATION, AND SCALE THE SUPPLY CHAIN. THE CORPORATE ENGAGEMENT TEAM'S WORK HELPS ENABLE FOOD INDUSTRY PARTNERS TO DEVELOP AND BRING TO MARKET ALTERNATIVE PROTEIN PRODUCTS THAT ARE AS ACCESSIBLE, AFFORDABLE, AND DELICIOUS AS CONVENTIONAL MEAT, EGGS, AND DAIRY. THE CORPORATE ENGAGEMENT TEAM EDUCATES AND EMPOWERS ENTITIES IN ALL STAGES OF THE SUPPLY CHAIN, INCLUDING ENTREPRENEURS AND STARTUPS, INVESTORS, FOOD AND MEAT MANUFACTURERS, INGREDIENT COMPANIES, GROCERY RETAILERS, FOODSERVICE COMPANIES, AND EQUIPMENT MANUFACTURERS. 4527238 0 0 COMMUNICATIONS - GFI'S COMMUNICATIONS DEPARTMENT POSITIONS GFI AS A GLOBAL THOUGHT LEADER AND TRUSTED SOURCE OF DATA AND INSIGHTS ACROSS THE FIELD OF ALTERNATIVE PROTEINS AND THROUGHOUT THE ADJACENT FIELDS OF CLIMATE, BIODIVERSITY, GLOBAL HEALTH, AND SUSTAINABLE, SECURE FOOD SYSTEMS. WE ELEVATE THE EXPERTISE OF OUR STAFF AND WORK ACROSS THE ORGANIZATION AND FIELD TO PUBLISH AND DISSEMINATE ORIGINAL RESEARCH AND REPORTS, SECURE MEANINGFUL MEDIA COVERAGE, CONVENE AND PROMOTE COMMUNITY AND CAPACITY-BUILDING EVENTS, AND THOUGHTFULLY ENGAGE DECISION-MAKERS AND OTHER INFLUENCERS ACROSS THE PRIVATE AND PUBLIC SECTORS AND CIVIL SOCIETY TO POSITION ALTERNATIVE PROTEINS AS AN ESSENTIAL SOLUTION FOR A BETTER FOOD FUTURE. 3043737 1556758 0 INTERNATIONAL - GFI'S INTERNATIONAL PROGRAM CONSISTS OF TECHNICAL AND MANAGEMENT SUPPORT FROM ITS US TEAM TO ITS FOREIGN AFFILIATES, AS WELL AS ADDITIONAL INTERNATIONAL ACTIVITIES LED DIRECTLY BY THE US TEAM SUCH AS MANAGEMENT OF INTERNATIONAL SUB-GRANTS AND PROGRAMMATIC EVENTS. GFI'S GLOBAL MISSION IS TO ACCELERATE WORLDWIDE ENGAGEMENT OF SCIENTISTS IN ALTERNATIVE PROTEIN RESEARCH, DRIVE GLOBAL POLICY AND REGULATORY ADVANCEMENTS, FOSTER SUCCESSFUL GENERATION OF NEW COMPANIES, AND AMPLIFY MEDIA COVERAGE OF ALTERNATIVE PROTEIN INNOVATION. 7570975 1556758 0 24019670 1 1 0 1 0 0 0 0 0 0 1 0 0 0 1 1 0 1 0 1 1 1 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 0 0 1 28 0 120 1 0 0 0 0 0 1 1 0 0 0 0 0 0 X 7 6 0 0 0 0 0 0 0 1 1 0 1 1 1 1 1 1 1 1 1 1 0 AL AR CA FL GA HI IL KS KY MA MD MI MN MS NC NH NJ NM NY OR PA RI SC TN VA WI WV X X SARAH DAVID 2025962262 2503 D N HARRISON ST 19 ARLINGTON VA 22207 BRUCE FRIEDRICH PRESIDENT AND FOUNDER 40.00 0.00 X X 207125 0 16432 VANDHANA BALASUBRAMANIAN DIRECTOR 2.00 0.00 X 0 0 0 KATHLEEN FRESTON DIRECTOR 2.00 0.00 X 0 0 0 CAMERON ICARD CHAIR 3.00 0.00 X X 0 0 0 NABIHA BASATHIA DIRECTOR 2.00 0.00 X 0 0 0 JOAN GASS DIRECTOR 2.00 0.00 X 0 0 0 ANAND GOPAL DIRECTOR 2.00 0.00 X 0 0 0 SARAH DAVID GEN. COUNSEL, SECRETARY, TREASURER 40.00 0.00 X 183906 0 17511 ILYA SHEYMAN CEO 40.00 0.00 X 200215 0 18341 JESSICA ALMY SVP - POLICY AND GOVERNMENT RELATIONS 40.00 0.00 X 182346 0 32074 SUSAN MCCAUSLAND-HALTEMAN SVP - DEVELOPMENT 40.00 0.00 X 184090 0 15521 ELIZABETH SPECHT SVP - SCIENCE AND TECHNOLOGY 40.00 0.00 X 190988 0 15791 CAROLINE BUSHNELL SVP - CORPORATE ENGAGEMENT 40.00 0.00 X 175411 0 17199 SHEILA VOSS SVP - COMMUNICATIONS 40.00 0.00 X 178598 0 23185 1502679 0 156054 50 0 1 0 MAUVE CORPORATE SYSTEMS AUSTRALIA LEVEL ONE 54 NERIDAH STREET CHATSWOOD NEW SOUTH WALES AS 2067 AUSTRALIA PEO 194215 MAUVE CORPORATE SYSTEMS UK 9 FRANKLINS YARD FOSSGATE YORK YORKSHIRE UK UK PEO 187042 TORREY ADVISORY GROUP 50 F STREET NW SUITE 650 WASHINGTON DC 20001 DEVELOPING AND SUPPORTING FEDERAL GOVERN 163000 3 41583843 5449956 41583843 CONFERENCES AND MEETINGS 900099 751930 751930 751930 909567 909567 42871980 42723697 148283 148283 148283 FOREIGN EXCHANGE GAIN 900099 149907 149907 OTHER INCOME 900099 87836 87836 237743 43631366 751930 0 1295593 X 1530088 1530088 3798032 3798032 643530 196730 424444 22356 12300225 9009018 1774025 1517182 490568 336041 104521 50006 1421651 900809 340044 180798 1165248 783504 247016 134728 85650 24914 58635 2101 88368 84603 3765 230050 230050 433500 433500 5750872 4505306 788017 457549 13985 11809 2176 152739 81683 37335 33721 20768 15662 4630 476 255914 206032 36517 13365 390175 250663 112481 27031 1868031 1582749 265455 19827 12619 8890 3729 58934 35603 20894 2437 MISCELLANEOUS EXPENSES 282879 194145 32313 56421 SUBSCRIPTIONS 31748 21791 3627 6330 BANK, FILING AND OTHER 11134 7641 1272 2221 DONOR STEWARDSHIP 666 457 76 133 31037374 24019670 4491022 2526682 3527116 3803746 1760148 1004478 5885795 14553282 439909 719990 69580 30713 23164 38867 38870526 44939039 0 186313 50506658 65245715 1785990 1628497 3850428 4548900 0 186313 5636418 6363710 X 37739966 42773587 7130274 16108418 44870240 58882005 50506658 65245715 X 12593992 3167773 -1750000 X X 0 1 X 1 0 X 20471188 18736534 42936683 15432490 41583843 139160738 20471188 18736534 42936683 15432490 41583843 139160738 23635961 115524777 96417 127153 148212 202258 909567 1483607 47353 45652 65207 59515 87836 305563 140949908 2218493 0.81960 0.77630 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1135 546976 548111 23471559 24019670 1000000 250000 0 0 661263 816250 1000000 1000000 3477513 5216270 399658 473266 541458 548111 1962493 165316 204063 250000 250000 869379 1304069 9921 3295 3070 1135 17421 69580 30713 38867 38867 RIGHT OF USE LEASE 186313 186313 X PART X, LINE 2: THE GOOD FOOD INSTITUTE, INC. REQUIRES THAT A TAX POSITION BE RECOGNIZED OR DERECOGNIZED BASED ON A "MORE-LIKELY-THAN-NOT" THRESHOLD. THIS APPLIES TO POSITIONS TAKEN OR EXPECTED TO BE TAKEN IN A TAX RETURN. GFI DOES NOT BELIEVE ITS CONSOLIDATED FINANCIAL STATEMENTS INCLUDE, OR REFLECT, ANY UNCERTAIN TAX POSITIONS. 1 EAST ASIA & THE PACIFIC 1 15 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 1288534 SOUTH AMERICA 1 28 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 1210037 SOUTH ASIA 1 15 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 721839 MIDDLE EAST & NORTH AFRICA 1 14 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 1615546 EUROPE (INCLUDING ICELAND AND GREENLAND) 1 28 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 2480781 EAST ASIA & THE PACIFIC 0 0 GRANTS SCALABLE PRODUCTION OF PRECISION-ENGINEERED ALTERNATIVE PROTEIN WITH MEAT-LIKE APPEARANCE AND TEXTURE; CHICKEN AND SHEEP TAG PRODUCTION FROM FOOD WASTE STREAMS WITH YEAST. TESTING EFFICIENT METHODS FOR ENHANCED STABILITY, SUSTAINED RELEASE AND EASE OF DELIVERY OF GROWTH FACTORS IN THE MEDIUM: LIPID COCHLEATE-BASED FORMULATION OF BASIC FIBROBLAST GROWTH FACTOR. ENGINEERING CONNECTIVE LAYER CONSTRUCTED BY PLANT PROTEIN FIBRILS FOR CREATING WHOLE-CUT MEAT SUBSTITUTES. UTILIZATION OF MICROALGAL FERMENTATION PRODUCT TO PRODUCE STRUCTURED PLANT-BASED FAT FOR MEAT ANALOGUE. 101089 SOUTH AMERICA 0 0 GRANTS SEAFOOD SPECIES CHARACTERIZATION. SCALABLE PROCESSES FOR OBTAINING 3D STRUCTURED WHOLE-CUTS OF FISH. WHOLE CUT CHICKEN ANALOGS FROM MASSIVE DYNAMIC COCOON-LIKE BACTERIAL CELLULOSE TISSUE-ENGINEERING CONSTRUCTS. BIOMIMIC OF FISH FILLETS USING FUNGAL PROTEINS BY ENZYMATIC TREATMENT OR WITH EXOPOLYSACCHARIDES PRODUCED BY LACTOBACILLUS SPP. ELECTROSPINNING OF PLANT PROTEINS TO PRODUCE 3D MEAT ANALOGUES. PRODUCE WHOLE CUTS OF CHICKEN MEAT WITH THE TASTE EXPERIENCE THROUGH COMBINATION OF CULTIVATED MEAT AND PLANT-BASED TECHNIQUES. DERIVATION OF EMBRYONIC SOMATIC CELLS AND TRANSGENE-FREE IPSCS FROM TWO IMPORTANT NEOTROPICAL FISH SPECIES. 656609 SOUTH ASIA 0 0 GRANTS IN VITRO DIFFERENTIATION AND CHARACTERIZATION OF FISH MUSCLE AND OPTIMIZATION ON PLANT-BASED SCAFFOLDING TOWARDS WHOLE CUT SEAFOOD PRODUCTION. SELECT VARIETIES OF SORGHUM, PEARL MILLET AND FINGER MILLET TOWARDS PROMOTING NUTRITIONALLY SUPERIOR, SENSORY ACCEPTABLE AND COST EFFECTIVE INDIAN FLATBREAD BISCUITS. 374460 MIDDLE EAST & NORTH AFRICA 0 0 GRANTS STUDY THE GENETIC BASIS OF PROLIFERATION IN CULTURED MEAT. DEVELOPMENT OF INJECTION-MOLDED STEAK. COST-EFFECTIVE EXTRACTION OF HIGH-QUALITY RUBISCO PROTEIN FROM A GREEN WASTE OF COMMON CROPS. DEVELOPING A FERMENTATION PROCESS FOR RECOMBINANT POTATO PATATIN. ASSEMBLY AND MATURATION OF SKELETAL MUSCLE ORGANOID BUILDING BLOCKS INTO THICK WHOLE-CUT. GRANT FOR ISRAEL AFFILIATE TO FUND SCIENCE AND TECHNOLOGY GRANTS. 286554 EUROPE (INCLUDING ICELAND AND GREENLAND) 0 0 GRANTS UNCOVERING THE SECRETOME OF EVOLVING PRIMARY MUSCLE CELLS FOR IN VITRO MEAT PRODUCTION. POLICY AND COMMUNICATIONS WORK. UNIVERSITY OF NOVI SAD ALT PROTEIN CLUB SUPPORT. CULTIVATED MEAT LIFECYCLE ANALYSIS. UNDERSTANDING AND CONTROLLING THE TEXTURE OF FILAMENTOUS FUNGI TO PATH THE WAY FOR MYCELIUM-BASED MEAT AND SEAFOOD ALTERNATIVES. ALGAE 2 FISH. 1748158 NORTH AMERICA (NON US) 0 0 GRANTS MULTIOMIC CHARACTERIZATION OF FISH STEM CELL CULTURE MEDIA. PROTEIN EXTRACTION AND SCALE UP FROM BROSIMUM ALICASTRUM. ENZYMATIC CONVERSION OF OILS INTO FUNCTIONAL FATS USING GLYCEROLYSIS. 629820 EAST ASIA & THE PACIFIC 1 11 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 1049835 5 100 0 11 5 111 8448895 3714367 12163262 EUROPE (INCLUDING ICELAND & GREENLAND) ASSIST IN CARRYING OUT LEGAL CHALLENGE OF FRENCH PLANT-BASED MEAT DECREE 5483 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA AMAZONIAN FUNGI AS A POTENTIAL HEALTHY AND SUSTAINABLE ALTERNATIVE FOR THE PREPARATION OF ANALOGOUS MEAT PRODUCTS 7049 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA OBTAINING FLAVORING BASED ON AMAZONIAN PLANTS THROUGH A CONTROLLED FERMENTATION PROCESS 7938 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA DEVELOP AT LEAST TWO TEXTURIZED PROTEINS FROM NATIONAL CROPS 8244 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA FERMENTED PRODUCTS OBTAINED FROM BRAZIL NUT AND BABASSU FLOURS: COMBINING SCIENTIFIC AND TRADITIONAL KNOWLEDGE FOR INNOVATION, HEALTH PROMOTION, FOOD SECURITY AND INCOME GENERATION FOR COMMUNITIES IN THE AMAZON REGION 8955 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA THE WEALTH OF PEQUI: DEVELOPMENT, CHARACTERIZATION AND APPLICATION OF A MEAT ANALOGUE 11706 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) ACCELERATE PROGRESS IN AP FOR FLANDERS 12866 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA BIOCONVERSION OF BY-PRODUCTS FROM THE NUT AGROINDUSTRY IN THE AMAZON INTO PLANT-FUNGI BASED PROTEIN 14201 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA CUPUACU NATURE-FRIENDLY: PRODUCTION OF PROTEIN AND LIPID INGREDIENT FROM THE SEED 14577 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA FROM DISPOSAL TO PLANT-BASED PRODUCTS: DEVELOPMENT OF NEW INGREDIENTS TO ADD VALUE TO RESIDUAL BIOMASS FROM BARU PROCESSING 15552 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA FULL USE OF CUPUACU ALMONDS: PRODUCTION OF SUSTAINABLE PRODUCTS WITH HIGH ADDED VALUE 16690 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA DEVELOPMENT OF FLOUR BASED ON BY-PRODUCTS OF BABASSU PROCESSING OBTAINED FROM HYDROLYSIS AND FERMENTATION FOR APPLICATION IN SIMILAR MEAT PRODUCTS' 16939 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) CONDUCT RESEARCH ON CULTURE MEAT AND RAISE AWARNESS AND EDUCATE THE PUBLIC ABOUT CELLULAR AGRICULTURE 21933 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 23500 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH ASIA CHARACTERIZING SELECT VARIETIES OF SORGHUM, PEARL MILLET AND FINGER MILLET TOWARDS PROMOTING NUTRITIONALLY SUPERIOR, SENSORY ACCEPTABLE AND CO EFFECTIVE INDIAN FLATBREAD AND BISCUITS. 24270 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 25000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 25000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 25000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 25000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 25000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 25000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 25000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) SCOPING CENTERS OF EXCELLENCE AND PREPARE AND SUBMIT A PROPOSAL 25000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA VALUING THE TUCUMA FRUIT PRODUCTION CHAIN THROUGH THE DEVELOPMENT OF PLANT-BASED INGREDIENTS 32552 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA ENHANCING S-BASED COMPOUND LEVELS IN CROPS 34530 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA STRUCTURING INGREDIENTS FROM GUARANA RESIDUE FOR THE DEVELOPMENT OF MEAT PRODUCT ANALOGUES 34720 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA DEVELOPMENT OF ADVANCED SYSTEMS FOR EXPRESSION AND HIGHLY SENSITIVE DETECTION OF GROWTH FACTORS. 35649 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA IMPROVING PROTEIN PRODUCTION BY SECRETION OPTIMIZATION 47055 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA GENETIC APPROACHES TO IMPROVE MYCOPROTEIN FERMENTATION - PROOF OF PRINCIPAL 47055 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA BIOAMAZON2MEAT: SUSTAINABLE DEVELOPMENT OF MEAT ANALOGUES FROM ANISOTROPIC PROTEIN STRUCTURES AND RAW MATERIALS FROM THE AMAZON 50418 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC COMMUNICATIONS LEADERSHIP IN FUTURE FOODS INITIATIVE 50589 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA BRAZIL NUTS: ALTERNATIVE PROTEIN FOR THE PLANT-BASED MARKET 61338 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA FILAMENTOUS FUNGAL FOOD - MYCOPROTEIN 72265 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) NEUTRON SCATTERING ASSISTED DESIGN OF EXTRUSION COOLING DIES FOR MEAT ANALOGUES 231000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) TRANSFORM 'WASTE-TO-MICROBIAL PROTEIN' 249359 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) INTEGRATING HIGH-MOISTURE EXTRUSION AND FREEZE-STRUCTURING TECHNOLOGY FOR IMPROVED TEXTURES FROM PROTEIN CONCENTRATES 249784 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) A MULTIOMICS APPROACH TO DISSECT FISH MYOGENESIS AND STREAMLINE FIBROBLAST TO MYOFIBER CONVERSION 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) CULFISH PROPOSAL 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE NORTH AMERICA (NON US) FROM WASTE TO FEAST: FOSTERING SUSTAINABLE PROTEINS WITH AGAVE BAGASSE USING TWO-STAGE FERMENTATION 285311 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) MICROSCALE TO PILOT SCALE SUBMERGED FERMENTATION OF MYCELIA OF THE EDIBLE MUSHROOM LAETIPORUS SULPHUREUS BASED ON SIDE STREAMS OF THE FOOD INDUSTRY 340587 WIRE TRANSFER 0 N/A FAIR MARKET VALUE NORTH AMERICA (NON US) SINGLE-CELL MULTIOMIC PROFILING FOR CULTIVATED SEAFOOD: ANTIBODY DEVELOPMENT AND UNDERSTANDING DIFFERENTIATION 343009 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH ASIA DYNAMIC FBA WITH SPENT MEDIA ANALYSIS FOR OPTIMIZATION OF CULTIVATED CHICKEN MEAT IN SERUM FREE MEDIUM 349690 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA DIGITAL CBM: A COMPUTATIONAL PLATFORM OF BEEF CELL METABOLISM FOR OPTIMIZATION OF YIELDS, CELL GROWTH AND FEED SUPPLEMENTS 349900 WIRE TRANSFER 0 N/A FAIR MARKET VALUE 4 30 0 0 0 0 0 0 PART I, LINE 2: EACH GRANTEE SUBMITS A BUDGET PROPOSAL AND ONCE AN AGREED UPON BUDGET IS REACHED, GFI SENDS THE GRANTEE A LETTER STATING THE AMOUNT OF FUNDS TO BE DISBURSED AND A DESCRIPTION OF THE USE OF THE FUNDS. AT THE COMPLETION OF THE AWARD PERIOD, THE GRANTEE SUBMITS A FINAL REPORT THAT CONTAINS A SUMMARY OF THE USE OF FUNDS. PART II, LINE 1 ACCOUNTING METHOD: THE ORGANIZATION USES THE ACCRUAL METHOD OF ACCOUNTING TO ACCOUNT FOR CASH GRANTS. 1 UC REGENTS - UC DAVIS MEMORIAL UNION BUILDING 442 ONE SHIELDS AVENUE DAVIS CA 856168706 946036494 75000 0 N/A N/A CREATING IMMORTALIZED CHICKEN MUSCLE STEM CELL LINE WITH INDUCIBLE MYOGENIC REJUVENATION. SIMULTANEOUS MODELING OF CELL GROWTH AND HYDRODYNAMICS FOR OPTIMAL DESIGN AND OPERATION OF LARGE-SCALE BIOREACTORS JOHNS HOPKINS UNIVERSITY MASON HALL 3400 NO CHARLES ST BALTIMORE MD 212182683 134148824 350000 0 N/A N/A TOWARDS SUSTAINABLE CULTURED MEAT: A PREDICTIVE GENOME-SCALE ADIPOCYTE MODEL INFORMED BY MULTI-OMICS ANALYSIS AND MEDIA MANIPULATION MERIDIAN INSTITUTE 105 VILLAGE PLACE PO BOX 1829 DILLON CO 80435 841435420 544900 0 N/A N/A RESEARCH OF ACCELERATION HUBS NORTH CAROLINA STATE UNIVERSITY 2601 WOLF VILLAGE WAY SUITE 240 RALEIGH NC 276957514 566000756 25000 0 N/A N/A SCOPING CENTERS OF EXCELLENCE AND PREPARING AND SUBMITTING A PROPOSAL REGENTS OF THE UNIVERSITY OF MINNESOTA 200 SE OAK STREET MINNEAPOLIS MN 55455 416042488 24957 0 N/A N/A SCOPING CENTERS OF EXCELLENCE AND PREPARING AND SUBMITTING A PROPOSAL UNIVERSITY OF MASSACHUSETTS AMHERST 100 VENTURE WAY SUITE 201 HADLEY MA 010359450 043167352 249991 0 N/A N/A DEVELOPMENT AND IMPLEMENTATION OF A NOVEL COEXTRUSION TECHNOLOGY TO PRODUCE PLANT-BASED MEATS WITH LIPID MARBLING WASHINGTON STATE UNIVERSITY 255 E MAIN STREET PULLMAN WA 99163 916001108 249997 0 N/A N/A ENHANCING THE HIGH MOISTURE EXTRUSION PROTEIN TEXTURIZATION PROCESS THROUGH BETTER UNDERSTANDING OF COOLING DIE SCALABILITY AND THERMOCHEMICAL PROTEIN TEXTURIZATION MECHANISMS 7 PART I, LINE 2: EACH GRANTEE SUBMITS A BUDGET PROPOSAL AND ONCE AN AGREED UPON BUDGET IS REACHED, GFI SENDS THE GRANTEE A LETTER STATING THE AMOUNT OF FUNDS TO BE DISBURSED AND A DESCRIPTION OF THE USE OF THE FUNDS. AT THE COMPLETION OF THE AWARD PERIOD, THE GRANTEE SUBMITS A FINAL REPORT THAT CONTAINS A SUMMARY OF THE USE OF FUNDS. X X X X X 0 0 0 0 0 0 0 0 0 BRUCE FRIEDRICH PRESIDENT AND FOUNDER 207125 0 0 0 0 0 8223 0 8209 0 223557 0 0 0 ILYA SHEYMAN CEO 200215 0 0 0 0 0 8223 0 10118 0 218556 0 0 0 JESSICA ALMY SVP - POLICY AND GOVERNMENT RELATION 182346 0 0 0 0 0 7582 0 24492 0 214420 0 0 0 ELIZABETH SPECHT SVP - SCIENCE AND TECHNOLOGY 190988 0 0 0 0 0 7582 0 8209 0 206779 0 0 0 SHEILA VOSS SVP - COMMUNICATIONS 178598 0 0 0 0 0 7081 0 16104 0 201783 0 0 0 SARAH DAVID GEN. COUNSEL, SECRETARY, TREASURER 183906 0 0 0 0 0 7393 0 10118 0 201417 0 0 0 SUSAN MCCAUSLAND-HALTEMAN SVP - DEVELOPMENT 184090 0 0 0 0 0 7312 0 8209 0 199611 0 0 0 CAROLINE BUSHNELL SVP - CORPORATE ENGAGEMENT 175411 0 0 0 0 0 7081 0 10118 0 192610 0 0 0 PART I, LINE 3 THE GFI COMPENSATION COMMITTEE, AN INDEPENDENT BODY, CONDUCTS AN ANNUAL REVIEW OF THE COMPENSATION OF THE PRESIDENT/FOUNDER, CHIEF EXECUTIVE OFFICER AND OTHER SENIOR LEADERSHIP. THE COMMITTEE EVALUATES THE REASONABLENESS OF COMPENSATION AS IT COMPARES TO REMUNERATION FOR SIMILARLY QUALIFIED INDIVIDUALS WITH COMPARABLE BACKGROUND, EXPERIENCE, EDUCATION, ETC. THIS IS ACCOMPLISHED BY REVIEWING SALARY AND BENEFITS DATA OF VARIOUS NONPROFIT ORGANIZATIONS, FOCUSING, WHEN POSSIBLE, ON THOSE WITH SIMILAR MISSIONS AND OF SIMILAR BUDGET SIZE. THE COMMITTEE USES A VARIETY OF SOURCES, INCLUDING SALARY AND BENEFIT SURVEYS PREPARED BY INDEPENDENT SOURCES, IRS 990'S POSTED ON WEBSITES THAT MONITOR/EVALUATE CHARITIES, ETC. THE COMMITTEE CONTEMPORANEOUSLY DOCUMENTS ITS REVIEW PROCEDURES AND PRESENTS THE FINDINGS TO THE BOARD OF DIRECTORS. THIS PROCESS WAS LAST COMPLETED IN 2023. X 59143 5412617 MARKET VALUE X 30 37339 MARKET VALUE 0 1 0 FORM 990, PART VI, SECTION B, LINE 11B SUBSTANTIVE SECTIONS OF THE FORM 990 WERE REVIEWED BY THE CEO, GENERAL COUNSEL, VICE PRESIDENT OPERATIONS, DIRECTOR OF FINANCE AND OPERATIONS, AND SENIOR FINANCE MANAGER AS WELL AS OTHER KEY PERSONNEL. ALL MEMBERS OF THE BOARD OF DIRECTORS WERE PROVIDED A COMPLETE ELECTRONIC COPY OF THIS FORM 990 PRIOR TO IT BEING SUBMITTED TO THE IRS. FORM 990, PART VI, SECTION B, LINE 12C IN CONNECTION WITH ANY ACTUAL OR POSSIBLE CONFLICT OF INTEREST, AN INTERESTED PERSON MUST DISCLOSE THE EXISTENCE OF THE FINANCIAL INTEREST AND BE GIVEN THE OPPORTUNITY TO DISCLOSE ALL MATERIAL FACTS TO THE DIRECTORS CONSIDERING THE PROPOSED TRANSACTION OR ARRANGEMENT AT THE TIME OF HIRE AND ANY TIME A POTENTIAL CONFLICT ARISES. THE EMPLOYEE MUST DISCLOSE THAT POTENTIAL CONFLICT TO HIS OR HER IMMEDIATE SUPERVISOR WHENEVER POSSIBLE, BEFORE ENGAGING IN ANY ACTIVITY, TRANSACTION OR RELATIONSHIP THAT MIGHT GIVE RISE TO A CONFLICT OF INTEREST, EMPLOYEES SHOULD CONSULT WITH THEIR IMMEDIATE SUPERVISOR(S) OR THE GENERAL COUNSEL. FORM 990, PART VI, SECTION B, LINE 15 THE GFI COMPENSATION COMMITTEE, AN INDEPENDENT BODY, CONDUCTS AN ANNUAL REVIEW OF THE COMPENSATION OF THE PRESIDENT, CHIEF EXECUTIVE OFFICER AND OTHER SENIOR LEADERSHIP. THE COMMITTEE EVALUATES THE REASONABLENESS OF COMPENSATION AS IT COMPARES TO REMUNERATION FOR SIMILARLY QUALIFIED INDIVIDUALS WITH COMPARABLE BACKGROUND, EXPERIENCE, EDUCATION, ETC. THIS IS ACCOMPLISHED BY REVIEWING SALARY AND BENEFITS DATA OF VARIOUS NONPROFIT ORGANIZATIONS, FOCUSING, WHEN POSSIBLE, ON THOSE WITH SIMILAR MISSIONS AND OF SIMILAR BUDGET SIZE. THE COMMITTEE USES A VARIETY OF SOURCES, INCLUDING SALARY AND BENEFIT SURVEYS PREPARED BY INDEPENDENT SOURCES, IRS 990'S POSTED ON WEBSITES THAT MONITOR/EVALUATE CHARITIES, ETC. THE COMMITTEE CONTEMPORANEOUSLY DOCUMENTS ITS REVIEW PROCEDURES AND PRESENTS THE FINDINGS TO THE BOARD OF DIRECTORS. THIS PROCESS WAS LAST COMPLETED IN 2023. FORM 990, PART VI, SECTION C, LINE 19 THE GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS ARE AVAILABLE ON REQUEST AS DETERMINED BY THE SENIOR VICE PRESIDENT OF DEVELOPMENT. FORM 990, PART IX, LINE 11G CONSULTING/CONTRACTUAL: PROGRAM SERVICE EXPENSES 2,133,423. MANAGEMENT AND GENERAL EXPENSES 373,154. FUNDRAISING EXPENSES 216,666. TOTAL EXPENSES 2,723,243. GRAPHIC & WEB DESIGN VIDEO PRODUCTION AND WRITING/EDITING: PROGRAM SERVICE EXPENSES 139,350. MANAGEMENT AND GENERAL EXPENSES 24,374. FUNDRAISING EXPENSES 14,152. TOTAL EXPENSES 177,876. MARKET RESEARCH: PROGRAM SERVICE EXPENSES 564,250. MANAGEMENT AND GENERAL EXPENSES 98,692. FUNDRAISING EXPENSES 57,304. TOTAL EXPENSES 720,246. SOFTWARE AS SERVICE AND OTHER: PROGRAM SERVICE EXPENSES 358,825. MANAGEMENT AND GENERAL EXPENSES 62,762. FUNDRAISING EXPENSES 36,441. TOTAL EXPENSES 458,028. INTERNATIONAL CONTRACTORS: PROGRAM SERVICE EXPENSES 1,309,458. MANAGEMENT AND GENERAL EXPENSES 229,035. FUNDRAISING EXPENSES 132,986. TOTAL EXPENSES 1,671,479. FORM 990, PART XI, LINE 9: LOSS FROM RETURN OF CONTRIBUTIONS -1,750,000. FORM 990, PART XII, LINE 2C: THIS PROCESS HAS NOT CHANGED FROM THE PRIOR YEAR. THE GOOD FOOD INSTITUTE ASIA PACIFIC FLAT A 22/F WING CHEONG COMM BLD HONG KONG HK HARNESS THE POWER OF ALTERNATIVE PROTEINS TO IMPROVE THE GLOBAL FOOD SYSTEM HK 1290854 247891 THE GOOD FOOD INSTITUTE INC ASSOCIACAO THE GOOD FOOD INST DO BRASIL RUA CONEGO EUGENIO LEITE 840-PINHE SAU PAULO BR 05414-001 HARNESS THE POWER OF ALTERNATIVE PROTEINS TO IMPROVE THE GLOBAL FOOD SYSTEM BR 1677974 656444 THE GOOD FOOD INSTITUTE INC THE GOOD FOOD INSTITUTE EUROPE ASBL DREVE DU PRESSOIR 38 1190 BRUSSELS BE HARNESS THE POWER OF ALTERNATIVE PROTEINS TO IMPROVE THE GLOBAL FOOD SYSTEM BE 2749385 590357 THE GOOD FOOD INSTITUTE INC ALTERNATIVE PROTEIN SOLUTIONS PRIVATE LIMITED 505 FLOOR 5TH 123 OM CHAMBERS A MUMBAI IN 40003-6 HARNESS THE POWER OF ALTERNATIVE PROTEINS TO IMPROVE THE GLOBAL FOOD SYSTEM IN 722892 204069 THE GOOD FOOD INSTITUTE INC THE GOOD FOOD INSTITUTE ISRAEL YAHALOM 7 SHOHAM IS 60805-07 HARNESS THE POWER OF ALTERNATIVE PROTEINS TO IMPROVE THE GLOBAL FOOD SYSTEM IS 1630365 746100 THE GOOD FOOD INSTITUTE INC THE GOOD PROTEIN NETWORK LIMITED 11 IRVING PLACE 09-01 SINGAPORE SN 36955-1 HARNESS THE POWER OF ALTERNATIVE PROTEINS TO IMPROVE THE GLOBAL FOOD SYSTEM SN 1150034 402035 THE GOOD FOOD INSTITUTE INC GOOD FOOD LEGISLATIVE FUND INC 2503 N HARRISON ST 19 ARLINGTON VA 22207 843138225 WORK WITH LEGISLATORS TO TRANSFORM FOOD SYSTEMS TOWARD ALTERNATIVE PROTEINS VA 501(C)(4) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0