2024-10-02T10:26:28-05:00 2024-06-30 453048812 BESTEN & DIERUF PLLC 190 MARKET STREET LEXINGTON KY 40507 990 2023-07-01 431763929 RESEARCH CHEFS ASSOCIATION RESE 8595149191 201 EAST MAIN ST 810 LEXINGTON KY 40507 ANNE DRUSCHITZ TREASURER 8595149191 2024-09-05 1 1 ANDREW H DIERUF CPA P01239897 8592544427 2023 2024-10-15 13:58:12Z ANNE DRUSCHITZ 135 E MONTEREY AVE SCHAUMBURG IL 60193 761403 0 X WWW.CULINOLOGY.ORG X 1996 MO CULTIVATE COLLABORATIONS BETWEEN CHEFS AND FOOD SCIENCE PROFESSIONALS WHO DEVELOP FOOD, TO INCREASE INNOVATION, QUALITY AND SPEED TO MARKET. 15 15 0 50 6570 0 0 343418 351358 409985 6 4 3180 7996 354544 761403 0 0 0 0 0 0 0 0 0 181347 491496 181347 491496 173197 269907 207398 488680 121585 132960 85813 355720 CULTIVATE COLLABORATIONS BETWEEN CHEFS AND FOOD SCIENCE PROFESSIONALS WHO DEVELOP FOOD, TO INCREASE INNOVATION, QUALITY AND SPEED TO MARKET. 0 0 385667 323446 ANNUAL CONFERENCE - THE RCA CONFERENCE IS HELD ANNUALLY. THE CONFERENCE IS AN EDUCATION FORUM WITH SPEAKERS, EDUCATIONAL SESSIONS, DEMONSTRATIONS AND WORKSHOPS FEATURING THE FOREMOST LEADERS IN CULINARY ARTS AND FOOD SCIENCE. 28813 46466 CONTINUING EDUCATION - THROUGH REGIONAL HUBS, RCA PROVIDES CONTINUING EDUCATION WORKSHOPS CATERING TO THE CULINARY PROFESSION AND FOOD TECHNOLOGISTS AND FEATURING EXPERT CHEFS AND FOOD SCIENCE PROFESSIONALS. 41499 CERTIFICATION - RCA OFFERS A TWO-LEVEL CERTIFICATION PROGRAM FOR ADVANCING AND CERTIFYING THE KNOWLEDGE, SKILLS, AND EXPERIENCE OF CULINARY PROFESSIONALS. CERTIFIED RESEARCH CHEFS (CRC) AND CERTIFIED CULINARY SCIENTISTS (CCS) PROVIDE THE FOOD INDUSTRY WITH TODAY'S MOST VALUABLE, SOUGHT-AFTER PRODUCT DEVELOPERS THAT EXCEL IN THE PRACTICE OF CULINOLOGY. 414480 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 3 0 1 0 1 1 0 0 0 0 0 0 0 X 15 15 0 1 0 0 1 1 1 1 1 0 0 1 1 1 1 0 1 0 0 0 X AMR MANAGEMENT SERVICES 8595149191 201 E MAIN ST STE 810 LEXINGTON KY 40507 X CHARLES HAYES PRESIDENT 1.00 X X 0 0 0 JEFF CRACE VICE PRESIDENT 1.00 X X 0 0 0 ANNE DRUCHITZ TREASURER 1.00 X X 0 0 0 NICOLE LINKE SECRETARY 1.00 X X 0 0 0 GERRIE BOUCHARD DIRECTOR 1.00 X 0 0 0 GREGG BRICKMAN DIRECTOR 1.00 X 0 0 0 ANNA CHEELY DIRECTOR 1.00 X 0 0 0 ERICH CHIECA DIRECTOR 1.00 X 0 0 0 JESSICA GOLDSTEIN DIRECTOR 1.00 X 0 0 0 NICK LANDRY DIRECTOR 1.00 X 0 0 0 CIAN LEAHY DIRECTOR 1.00 X 0 0 0 MICKEY MILLER DIRECTOR 1.00 X 0 0 0 NELSON SERRANO-BAHRI DIRECTOR 1.00 X 0 0 0 MARK SLUTZKY DIRECTOR 1.00 X 0 0 0 KYLE STUART DIRECTOR 1.00 X 0 0 0 0 0 0 0 0 0 0 MARRIOTT BOSTON QUINCY HOTEL 1000 MARRIOTT DR QUINCY MA 02169 ANNUAL CONFERENCE VENUE 209000 AMR MANAGEMENT SERVICES 201 EAST MAIN ST STE 810 LEXINGTON KY 23803 MANAGEMENT SERVICES 179634 2 233615 109803 343418 ANNUAL CONFERENCE REVE 990099 322020 322020 REGIONAL EVENT REVENUE 990099 46466 46466 CERTIFICATIONS 990099 41499 41499 409985 4 4 JOB BOARD POSTING 561499 6570 6570 OTHER REVENUES 900099 1426 1426 7996 761403 411411 6570 4 179634 135690 43944 3787 3787 3436 1921 1515 6023 5415 608 10959 7834 3125 8783 8783 251574 251574 4085 1425 2660 BANK & CREDIT CARD FEES 21320 21320 SUPPLIES 1895 1838 57 491496 414480 77016 0 207398 485553 850 2277 207398 488680 1734 121585 131226 121585 132960 X 85813 354542 1178 85813 355720 207398 488680 269907 0 X 0 0 0 RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 1 0 FORM 990, PART VI, SECTION A, LINE 3 THE ASSOCIATION OUTSOURCES VARIOUS MANAGEMENT AND OPERATIONAL FUNCTIONS TO AMR MANAGEMENT SERVICES, A FULL SERVICE ASSOCIATION MANAGEMENT COMPANY ACCREDITED BY THE AMC INSTITUTE. FORM 990, PART VI, SECTION A, LINE 6 THE ASSOCIATION OFFERS THE FOLLOWING TYPES OF MEMBERSHIPS: 1) CHEF MEMBERS: CHEFS EMPLOYED IN ANY SECTOR OF THE FOOD INDUSTRY; 2) FOOD SCIENCE AND TECHNOLOGY MEMBERS: FOOD SCIENTISTS AND FOOD TECHNOLOGISTS; 3) AFFILIATE MEMBERS: INDIVIDUALS RECOGNIZED PROFESSIONALLY IN A FIELD AFFILIATED WITH CULINOLOGY, CULINARY ARTS, OR FOOD SCIENCE; 4) CULINOLOGY MEMBERS: INDIVIDUALS RECOGNIZED PROFESSIONALLY AS CULINOLOGISTS; 5) ASSOCIATE MEMBERS: INDIVIDUALS EMPLOYED IN RELATED, SUPPORTING FIELDS; AND 6) STUDENT MEMBERS: FULL-TIME STUDENTS IN A RELATED FIELD. FORM 990, PART VI, SECTION A, LINE 7A CHEF, FOOD SCIENCE & TECHNOLOGY, AFFILIATE, CULINOLOGY, AND ASSOCIATE MEMBERS ARE ENTITLED TO VOTE IN ELECTIONS FOR BOARD OF DIRECTORS POSITIONS. FORM 990, PART VI, SECTION A, LINE 7B AMENDMENTS TO THE BYLAWS MAY BE ADOPTED BY A TWO-THIRDS VOTE OF 1) VOTING MEMBERS PRESENT AT THE ANNUAL BUSINESS MEETING OR 2) VOTING MEMBERS PARTICIPATING IN A MAIL OR ELECTRONIC VOTE CONDUCTED IN ACCORDANCE WITH PROCEDURES SET FORTH BY THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION B, LINE 11B AN ELECTRONIC COPY OF THE FORM 990 IS PROVIDED TO EACH VOTING MEMBER OF THE GOVERNING BODY AT LEAST 2 WEEKS PRIOR TO THE FILING OF THE RETURN. UPON TAX PREPARER COMPLETION OF THE IRS FORM 990, THE FORM AND ACCOMPANYING SCHEDULES ARE FIRST REVIEWED BY KEY MEMBERS OF THE ASSOCIATION MANAGEMENT COMPANY'S CLIENT TEAM. THEREAFTER, AN ELECTRONIC COPY OF THE FORM 990 (AND ACCOMPANYING SCHEDULES) WILL BE MADE AVAILABLE TO EACH VOTING MEMBER OF THE GOVERNING BODY VIA ELECTRONIC E-MAIL NOTIFICATION. A 2-WEEK TIMEFRAME WILL BE PROVIDED FOR GOVERNING BODY COMMENTS OR QUESTIONS. FOLLOWING THE OPEN TIMEFRAME FOR GOVERNING BODY COMMENTS AND QUESTIONS, AND FOLLOWING THE RESOLUTION OF ANY QUESTIONS OR OTHER MATTERS THAT HAVE ARISEN, THE E-FILE AUTHORIZATION FORM IS SIGNED BY AN OFFICER AND THE FORM 990 IS ELECTRONICALLY FILED. FORM 990, PART VI, SECTION B, LINE 12C THE CONFLICT OF INTEREST POLICY IS REVIEWED ON AN ANNUAL BASIS AND ANY POTENTIAL CONFLICTS OF INTEREST THAT MIGHT EXIST ARE TO BE BROUGHT BEFORE THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION C, LINE 19 ALL DOCUMENTS REQUIRING PUBLIC DISCLOSURE BY THE INTERNAL REVENUE SERVICE ARE MADE AVAILABLE UPON REQUEST FOR THE SAME PERIOD OF DISCLOSURE SET FORTH IN SECTION 6104(D). CULINOLOGY SCHOLARSHIP FOUNDATION 2300 BARRINGTON RD STE 220 HOFFMAN ESTATES IL 601692034 365016923 EDUCATIONAL SCHOLARSHIPS IL 501(C)(3) LINE 11 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0