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        <DescriptionProgramSrvcAccomTxt>Research and Knowledge (33%): We have teamed up with the University of California Cooperative Extension to provide ongoing research-based education and resources for the hop growing community. We develop relationships with leaders in the craft brewing industry in order to create a unique market where craft beer also means craft ingredients. One of our members, Warm Spring Wind Farm, offers courses on growing hops and provides over-the-phone and onsite consulting services to which our farmer members have free access. All members are given access to an online forum where we can pose questions and discuss creative solutions. We strive to assist hop growers to provide quality ingredients for quality beer. We believe that local hops can provide flavors and aromas unique to Northern California. Alpha and beta acid levels are important for batch consistency and we have been developing a relationship with Sonoma State University's Chemistry Department to create a program for analyzing local hops and providing growers and brewers with specific data on relative quality. Farmer members will have the opportunity to have their hops analyzed locally and receive comparative data from other member farms. With Sonoma and Napa Counties' deep appreciation for wine, we believe the average local craft beer consumer is primed for the next level of craft beer appreciation. Several breweries have begun to grow their own hops and grain, and others have begun sourcing ingredients from single hop yards within a given growing region. We are working with local breweries to build a new dimension of beer tasting. The idea that we can taste where a beer comes from, based on the ingredients, can help the local craft beer industry continue its proliferative growth.</DescriptionProgramSrvcAccomTxt>
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