2024-11-14T13:37:15-06:00 2023-12-31 161131146 BONADIO & CO LLP 1040 AVENUE OF THE AMERICAS FL3 NEW YORK NY 10018 990 2023-01-01 743165462 THE GOHAN SOCIETY GOHA 2123853550 57 WARREN STREET NEW YORK NY 10007 SAORI KAWANO FOUNDER & CHAIR 2123853550 2024-11-14 1 1 RICHARD LEICHT P01378913 2126002854 2024-11-14 2023 2024-10-15 13:58:12Z SAORI KAWANO 57 WARREN STREET NEW YORK NY 10007 179987 0 X WWW.GOHANSOCIETY.ORG X 2008 NY THE MISSION OF THE GOHAN SOCIETY IS TO FOSTER A MUTUAL APPRECIATION OF CULINARY HERITAGE BETWEEN THE UNITED STATES AND JAPAN THROUGH OUTREACH TO CHEFS, CULINARY ARTS STUDENTS AND PROFESSIONALS AND FOOD ENTHUSIASTS. WE ARE COMMITTED TO THE PRINCIPLES OF CULTURAL AND GASTRONOMIC EDUCATION AND EXCHANGE. IN SUPPORT OF OUR MISSION, WE WORKED ON THE FOLLOWING PROGRAMS IN 2023 AS DESCRIBED BELOW IN LINE 4. 11 11 0 11 0 0 11000 110439 0 0 11036 10614 0 0 22036 121053 0 0 0 0 0 0 0 0 0 6586 92501 6586 92501 15450 28552 316332 344931 537 584 315795 344347 X THE MISSION OF THE GOHAN SOCIETY IS TO FOSTER A MUTUAL APPRECIATION OF CULINARY HERITAGE BETWEEN THE UNITED STATES AND JAPAN THROUGH OUTREACH TO CHEFS, CULINARY ARTS STUDENTS AND PROFESSIONALS AND FOOD ENTHUSIASTS. 0 0 82108 0 0 WE ARE COMMITTED TO THE PRINCIPLES OF CULTURAL AND GASTRONOMIC EDUCATION AND EXCHANGE. IN SUPPORT OF OUR MISSION, WE WORKED ON THE FOLLOWING THREE PROGRAMS:1. CHEF SCHOLARSHIP PROGRAM IN JAPAN-THIS PROGRAM SENDS CHEFS FROM THE UNITED STATES TO JAPAN ON A TWO-WEEK CULINARY CULTURAL IMMERSION PROGRAM WHICH INCLUDES, STAGING IN TOP JAPANESE RESTAURANTS, LEARNING ABOUT NEW COOKING TECHNIQUES AND INGREDIENTS AND PROVIDING CULTURAL EXPERIENCES IN THE ARTS, FOOD AND LIFESTYLE OF JAPAN. THROUGH EXPOSURE TO THESE NEW IDEAS, CHEFS INTEGRATE KNOWLEDGE LEARNED INTO THEIR CULINARY REPERTOIRESENHANCING THEIR ABILITIES AND PROVIDING THEM WITH INCREASED SUCCESS IN THEIR CAREERS AND FURTHERING THEIR APPRECIATION OF JAPANESE CULTURE.2. CHEF SCHOLARSHIP PROGRAM IN THE U.S.- THIS PROGRAM IS THE OPPOSITE OF THE CHEF CULINARY PROGRAM IN JAPAN AS IT BRINGS CHEFS FROM JAPAN TO THE U.S TO EXPAND THEIR HORIZONS BY BEING IMMERSED IN A PROGRAM OF STAGING IN TOP RESTAURANTS IN THE U.S. AND EXPERIENCING CULTURAL AWARENESS OF AMERICAN PRODUCTS, ULTIMATELY FURTHERING THE CHEFS' APPRECIATION OF AMERICAN CUISINE AND PROMOTING A FIRM APPRECIATION OF CULTURE IN THE U.S. 3. STUDENT PROGRAMMING IN THE PUBLIC SCHOOLS- THE GOHAN SOCIETY PROVIDES EDUCATIONAL PROGRAMMING IN THE PUBLIC HIGH SCHOOLS ON JAPANESE COOKING TECHNIQUES AND INGREDIENTS AND PROVIDES NUTRITIONAL EDUCATION TO STUDENTS TO HELP THEM IN CAREER EDUCATION AND TO UNDERSTAND HEALTHY OPTIONS IN EATING AND COOKING FOR THEM AND THEIR FAMILIES.4. BRINGING HIGH SCHOOL CULINARY STUDENTS TO THE U.S. -THE GOHAN SOCIETY PROVIDES CULTURAL AND STAGING EXPERIENCES IN RESTAURANTS IN THE U.S. TO TOP CULINARY HIGH SCHOOL STUDENTS FROM JAPAN, ULTIMATELY FURTHERING THEIR APPRECIATION OF LEARNING AMERICAN COOKING TECHNIQUES AND PROMOTING AN APPRECIATION OF U.S. CULTURE. 0 0 0 0 0 0 0 0 0 82108 1 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 X 11 11 0 0 0 0 0 0 0 1 1 0 0 0 1 0 0 1 1 0 0 0 NY X SAORI KAWANO FOUNDER & CHAIR 9176471606 57 WARREN STREET NEW YORK NY 10007 X SAORI KAWANO FOUNDER & CHAIR 3.00 X X 0 0 0 NILS NOREN DIRECTOR 3.00 X 0 0 0 MICHAEL ROMANO DIRECTOR 3.00 X 0 0 0 BON YAGI DIRECTOR 3.00 X 0 0 0 STEVEN HALL DIRECTOR 3.00 X 0 0 0 KENJI YOSHIKAWA TREASURER 3.00 X X 0 0 0 SUSAN ROBBINS PRESIDENT 3.00 X X 0 0 0 DEREK FELDMAN DIRECTOR 3.00 X 0 0 0 YOSHIMASA TADA DIRECTOR 3.00 X 0 0 0 ZACH MANGAN DIRECTOR 3.00 X 0 0 0 TATSUYA MARUYAMA DIRECTOR 3.00 X 0 0 0 0 0 0 0 0 0 0 0 110439 5000 110439 10182 10182 59366 58934 432 432 432 121053 0 0 10614 3900 3900 2173 2173 1880 1880 73870 73870 PRINTING AND PUBLICATIO 10345 8000 2345 WORKSHOPS AND OTHER PRO 238 238 FOREIGN TAXES 95 95 92501 82108 10393 0 39072 15754 277260 317780 0 11397 316332 344931 537 584 537 584 X 315795 344347 316332 344931 28552 0 X 0 0 0 X 120006 18430 10600 11000 110439 270475 120006 18430 10600 11000 110439 270475 270475 5189 4652 4674 11036 10615 36166 306641 0.88210 0.96000 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 INVESTMENTS 317780 C 317780 FORM 990, PART VI, SECTION B, LINE 11B AVAILABLE UPON REQUEST. FORM 990, PART VI, SECTION C, LINE 19 INFORMATION IS AVAILABLE UPON REQUEST.