2024-11-13T16:13:11-06:00 2023-12-31 390912608 HAWKINS ASH CPAS LLP ONE EAST WALDO BOULEVARD SUITE 5 MANITOWOC WI 542202912 990 2023-01-01 454764323 NOURISH FARMS INC NOUR 9205502020 100 ALFRED MILEY AVENUE SHEBOYGAN FALLS WI 53085 KELLY COWHIG TREASURER 9205502020 2024-11-07 1 0 JEFFREY DVORACHEK P00964591 9206847128 2024-11-05 2023 2024-10-15 13:58:12Z JOHN DONOVAN 100 ALFRED MILEY AVENUE SHEBOYGAN FALLS WI 53085 877891 0 X WWW.NOURISHFARMS.ORG X 2009 WI TO HELP CREATE A HEALTHY COMMUNITY THROUGH FOOD SECURITY. 12 12 26 354 0 0 336016 538595 122168 255192 3376 1571 89248 65815 550808 861173 0 0 0 0 387789 443373 0 0 123514 363486 434149 751275 877522 -200467 -16349 1797410 1791720 284449 295108 1512961 1496612 X NOURISH EMPOWERS THE COMMUNITY TO MAKE WHOLESOME FOOD CHOICES THROUGH EDUCATION AND HANDS-ON EXPERIENCES THAT DEMONSTRATE HOW TO GROW, SOURCE, COOK AND ENJOY GOOD FOOD. 0 0 129506 51659 FARM TO COMMUNITY: STAFF DEVELOP AND DELIVER GOOD FOOD EDUCATION MATERIALS FOR COOKING CLASSES, DEMONSTRATIONS, AND COMMUNITY DINNERS ON-SITE. NOURISH PROVIDES EXPERIENTIAL PROGRAMMING FOR YOUTH, ADULT, AND FAMILY COOKING CLASSES INVOLVING OUR CULINARY AND FARM PROGRAMS. 76053 55897 FARM TO SCHOOL PROGRAMMING: 3K THROUGH 12TH GRADE PROGRAMMING DELIVERING EDUCATION BASED ON SEASONAL MONTHLY HARVESTS INCLUDING EXPERIENTIAL ACTIVITIES AND A SNACK COMPONENT. GOOD FOOD CLUB (GFC) AND EARLY CARE AND EDUCATION (ECE) PROGRAMS INCLUDE HANDS-ON GARDEN EDUCATION, CULINARY EDUCATION, NUTRITION EDUCTION, AND CORE ACADEMIC TOPICS. NOURISH HAD APPROXIMATELY 16,000 ENGAGEMENTS IN THE 2023 CALENDAR YEAR AT SCHOOLS, YOUTH-SERVING AGENCIES, AND ON-SITE AT NOURISH. 86084 89523 NOURISH TOGETHER: NOURISH PROVIDED PROGRAMMING TO LOCAL ADULTS AT NOURISH AND AT COMPANIES IN THE FORM OF CULINARY AND GARDEN EDUCATION AND WORKS ON EXPOSING PEOPLE TO MORE WHOLESOME FOOD CHOICES DURING MEALTIME. NOURISH PROVIDES OPPORTUNITIES FOR EMPLOYEES TO ATTEND CLASSES WITH THEIR PEERS, VOLUNTEER WITH NOURISH PROGRAMS, AND CUSTOM PROGRAMS TO HELP INSPIRE THE EMPLOYEES TO CONSIDER EATING MORE WHOLESOME FOOD CHOICES, SOURCING FROM LOCAL FARMERS, AND BEING INVOLVED IN SUPPORTING FELLOW COMMUNITY MEMBERS ABOUT WHOLESOME FOOD CHOICES. 349168 67729 EDUCATIONAL FARM: PROVIDES HANDS-ON GOOD FOOD EDUCATION AND DEMONSTRATION SPACES FOR WORKSHOP, FARM-TO-TABLE TOURS, AND CORPORATE PROGRAMMING. ALSO PROVIDES SOME FOOD FOR NOURISH'S VARIOUS PROGRAMMING AND OUTREACH.NOURISH GENERAL: NOURISH SUPPORTS PROGRAMMING WITH YOUTH SERVING AGENCIES, FELLOW COMMUNITY NOT-FOR-PROFITS, OUTREACH TO LOCAL EMERGENCY AGENCIES, AND GRANT IMPLEMENTATION. GENERAL PROGRAM FUNDS MAY SUPPORT A MIXTURE OF OUR SET PROGRAMS OR BE CUSTOMIZED PROGRAMS TO MEET THE NEEDS OF CLIENTS. 349168 67729 640811 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 4 0 1 26 1 0 0 0 0 0 0 0 0 0 0 0 0 X 12 12 0 0 0 0 0 0 0 1 1 0 0 1 1 1 0 1 1 1 1 0 WI X X NICOLE HANSEN 9205502020 100 ALFRED MILEY AVENUE SHEBOYGAN FALLS WI 53085 JOHN DONOVAN PRESIDENT 4.00 X X 0 0 0 PAUL BARTELT PAST PRESIDENT 4.00 X X 0 0 0 KELLY COWHIG VICE PRESIDENT 4.00 X X 0 0 0 JAMIE HAACK SECRETARY 2.00 X X 0 0 0 DENNIS SCHWEIGER TREASURER 4.00 X X 0 0 0 DICK BEMIS DIRECTOR 2.00 X 0 0 0 ROD HOGAN DIRECTOR 2.00 X 0 0 0 KURT JENSEN DIRECTOR 2.00 X 0 0 0 ASHLEY KOHLER DIRECTOR 2.00 X 0 0 0 DR ELISE OPEL DIRECTOR 2.00 X 0 0 0 ZACH PETHAN DIRECTOR 2.00 X 0 0 0 RAY ROGERS DIRECTOR 2.00 X 0 0 0 BRIAN SCHWALLER THRU NOVEMBER DIRECTOR 2.00 X 0 0 0 CRAIG HARMS THRU NOVEMBER DIRECTOR 2.00 X 0 0 0 RYAN LASWELL EXECUTIVE DIRECTOR 40.00 X 69722 0 0 69722 0 0 0 0 0 0 0 30596 11166 125505 371328 68442 538595 NOURISH TOGETHER 900099 89523 89523 NOURISH GENERAL/EDUCAT 900099 58113 58113 FARM TO SCHOOL 900099 55897 55897 FARM TO COMMUNITY 900099 51659 51659 255192 1571 1571 52917 0 52917 52917 52917 20000 125505 16718 3282 3282 OTHER INCOME 900099 9616 9616 9616 861173 264808 0 57770 69722 42530 15339 11853 338753 272533 21156 45064 34898 27501 4905 2492 22518 22518 1650 1650 19937 2637 17300 28704 10636 8047 10021 106902 86377 7852 12673 2573 2543 30 6653 5078 12 1563 6573 6573 140453 109223 8682 22548 16723 16723 FOOD COSTS 80103 80103 BANK AND CREDIT CARD FE 1360 1360 877522 640811 113197 123514 245622 307053 8100 84112 146216 115375 10953 9897 4742 6591 1741860 473168 1381777 1268692 1797410 1791720 37451 40981 20811 32367 224373 215994 1814 5766 284449 295108 X 1369320 1264637 143641 231975 1512961 1496612 1797410 1791720 -16349 0 X X 0 1 X 1 0 X 1099518 306695 338516 336016 538595 2619340 72976 36026 51695 131228 274692 566617 1172494 342721 390211 467244 813287 3185957 0 0 0 3185957 8646 3394 48999 93236 54488 208763 8646 3394 48999 93236 54488 208763 406 892 2514 894 9616 14322 1181546 347007 441724 561374 877391 3409042 0.93460 0.95560 0.06120 0.04320 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1440619 300861 1139758 282527 154528 127999 18714 17779 935 1268692 ACCRUED INTEREST 5766 5766 X PART X, LINE 2: U.S. GAAP REQUIRES MANAGEMENT TO EVALUATE TAX POSITIONS TAKEN BY THE ORGANIZATION AND RECOGNIZE A TAX LIABILITY (OR ASSET) IF THE ORGANIZATION HAS TAKEN AN UNCERTAIN POSITION THAT MORE LIKELY THAN NOT WOULD NOT BE SUSTAINED UPON EXAMINATION BY A TAXING AUTHORITY. MANAGEMENT HAS ANALYZED THE TAX POSITIONS TAKEN BY THE ORGANIZATION AND HAS CONCLUDED THAT AS OF DECEMBER 31, 2023 AND 2022, THERE ARE NO UNCERTAIN POSITIONS TAKEN OR EXPECTED TO BE TAKEN THAT WOULD REQUIRE RECOGNITION OF A LIABILITY (OR ASSET) OR DISCLOSURE IN THE FINANCIAL STATEMENTS. THE ORGANIZATION IS SUBJECT TO ROUTINE AUDITS BY TAXING JURISDICTIONS, HOWEVER, THERE ARE CURRENTLY NO AUDITS IN PROGRESS FOR ANY TAX PERIOD. THE ORGANIZATION WILL RECOGNIZE FUTURE ACCRUED INTEREST AND PENALTIES RELATED TO UNRECOGNIZED TAX BENEFITS IN INCOME TAX EXPENSE IF INCURRED. GOOD FOOD PARTY 145505 125505 20000 5821 400 10497 145505 125505 20000 5821 400 10497 16718 3282 X AUCTION ITEMS 7 34585 FMV X SUPPLIES 23 21787 FMV X SPECIAL EVENT SUPPLIES 3 12070 FMV 0 0 0 FORM 990, PART VI, SECTION B, LINE 11B THE 990 IS PRESENTED AND REVIEWED BY THE BOARD MEMBERS. FORM 990, PART VI, SECTION B, LINE 15 THE EXECUTIVE DIRECTOR REVIEWS AND RESEARCHES SALARIES AND BENEFITS FOR COMPARABLE POSITIONS AND PRESENTS FINDINGS TO THE BOARD. THE BOARD DETERMINES THE EXECUTIVE DIRECTOR'S SALARY AND BENEFIT PACKAGE BY RESEARCHING COMPARABLE POSITIONS. FORM 990, PART VI, SECTION C, LINE 19 THESE DOCUMENTS ARE AVAILABLE UPON REQUEST. FORM 990, PART XII, LINE 2C THE PROCESS HAD NO CHANGES FROM PRIOR YEAR.