2024-03-27T17:55:51-07:00 2023-12-31 990EZ 2023-01-01 880474005 NEVADA HOSPITALITY FOUNDATION NEVA 7028782313 2320 Paseo Del Prado B103 Las Vegas NV 89102 Scott Olson Director of Accounting & Admin. 7027496659 2024-03-27 Scott Olson 999009999 1 1 11 0 AAL2 2023 2023-04-26 12:10:37Z X X X 38487 X 38487 0 0 0 0 0 0 0 0 0 0 0 0 0 0 38487 4000 0 24400 29292 0 10 2850 60552 -22065 75606 -38482 15059 75606 15059 0 0 0 0 75606 15059 0 0 75606 15059 The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially. The ProStart Program is a two year high school culinary training course, taken as an elective class. The program is three hundred fifty hours of instruction and four hundred hours of an industry work experience. After passing the exams for Year one, Year two, and completing the competencies, students receive a certificate from the National Restaurant Association and an opportunity for scholarships. The Nevada Hospitality Foundation implements the program statewide in partnership with the Nevada Restaurant Association. Students learn topics such as food safety, knife cuts, basic cooking techniques, baking, menu design, basic accounting, costing, and restaurant management. On behalf of the Nevada Restaurant Association, we want to express our concern for the situation faced by so many in our restaurant community. We are proud to report that the Nevada Restaurant Relief Fund has raised over twenty thousand in grants to assist restaurant workers who have suffered financially due to the COVID19 health and economic crisis. Together, we are demonstrating how crucial restaurant workers are to our industry and the communities where we work and live. 0 0 0 Katherine Jacobi President, CEO 10 24400 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Nevada Hospitality Foundation 2320 Paseo Del Prado B103 Las Vegas NV 89102 7028782313 0 0 0 0 0 0 0 0 0 0 0 NONE NONE 1 X 20719 20022 34836 46646 38487 160710 4739 106750 40113 29839 38487 219928 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25458 126772 74949 76485 76974 380638 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 380638 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25458 126772 74949 76485 76974 380638 1 1 0 0 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED Form 990-EZ, Part I, Line 10 Transportation for schools to travel to National competition. Form 990-EZ, Part I, Line 16 Awards for state ProStart competition 303.00 Travel expense for school visits 26.60 Payroll Taxes 1908.59 Payroll Fees 476.34 Bank service charges 135.62 Form 990-EZ, Part I, Line 20 Cash reserves to pay expenses.