2024-11-25T06:58:29-00:00 2023-12-31 260672253 CARE ACCOUNTING SERVICES 633 BUCKMINSTER CIRCLE ORLANDO FL 32803 990 2023-01-01 465655482 EDIBLE EDUCATION EXPERIENCE EDIB 4074341168 26 E KING ST ORLANDO FL 32804 JENNIFER TOBIN BOARD CHAIR 4074341168 2024-11-25 true CARRIE SCHULZ P01059530 4079102556 2024-11-25 2023 2024-10-15 13:58:12Z JENNIFER TOBIN 26 E KING ST ORLANDO FL 32804 383253 false X WWW.EDIBLEED.ORG X 2014 FL TO CREATE OPPORTUNITIES FOR THE CENTRAL FLORIDA COMMUNITY TO EXPLORE DEEPER CONNECTIONS WITH OUR FOOD AND EACH OTHER THROUGH IMMERSIVE, HANDS-ON, GARDEN-TO-KITCHEN EXPERIENCES. 7 7 8 65 0 160442 127004 221935 218916 343 4322 24944 30779 407664 381021 1170 1980 0 251733 284513 0 17716 136198 144621 389101 431114 18563 -50093 1001421 997763 52754 98188 948667 899575 TO CREATE OPPORTUNITIES FOR THE CENTRAL FLORIDA COMMUNITY TO EXPLORE DEEPER CONNECTIONS WITH OUR FOOD AND EACH OTHER THROUGH IMMERSIVE, HANDS-ON, GARDEN-TO-KITCHEN EXPERIENCES. false false 86785 52412 SEED-TO-TABLE CLASSES- AT THESE PROGRAMS, STUDENTS GET HANDS-ON EXPERIENCE IN THE GARDEN AND KITCHEN, WITH INTEGRATED EDUCATION IN SUBJECTS LIKE MATH,SOCIAL STUDIES,READING, SCIENCE, AND ART.SO ON TOP OF LEARNING HOW PLANTS GROW AND HOW TO CHOP AN ONION,THEY ARE SEEING FIRSTHAND HOW THE TOPICS THEY LEARN IN SCHOOL APPLY TO THE REAL WORLD THE FORM OF THE FOOD THEY EAT. IN A TYPICAL PROGRAM STUDENTS SPEND TIME LEARNING IN THE GARDEN,HARVESTING FRESH INGREDIENTS,THEN USING THEM TO COOK A FULL MEAL UNDER THE GUIDANCE OF CULINARY EDUCATORS AND LOCAL CHEFS. AT THE END OF THE LESSON,WE REFLECT ON WHAT WE HAVE LEARNED AROUND A TABLE LAID OUT WITH BEAUTIFUL AND NUTRITIOUS DISHES. WE SERVED 650 STUDENTS IN 2023. 35658 21535 CHEF NIGHT-PARTICIPANTS JOIN US FOR AN INTIMATE DINNER WITH LOCAL AND VISITING CHEFS, FEATURING COURSES THAT TELL A STORY ABOUT THAT CHEFS HISTORY AND RELATIONSHIP WITH CULTURAL INGREDIENTS. ITS A UNIQUE EVENING WHERE PARTICIPANTS GET TO INTERACT WITH THE CHEF WHO IS FEEDING THEM AND SEE FOR THEMSELVES HOW DINING IS MEANT TO BE A COMMUNAL,CONNECTING EXPERIENCE. THIS PROGRAM ATTRACTS A DIVERSE GROUP OF COMMUNITY MEMBERS. FEATURED RECIPES OFTEN INCLUDE FRESH HARVESTS FROM THE CULINARY GARDEN SO PARTICIPANTS CAN CONNECT THEIR FOOD WITH ITS SOURCE AND WALK AWAY WITH A GREATER APPRECIATION FOR THE SEED-TO-TABLE JOURNEY.THIS IS HOW WE USE FOOD TO COME TOGETHER,LEARN FROM EACH OTHER, AND CELEBRATE THE DIVERSITY OF CUISINE. WE SERVED OVER 150 IN 2023. 240042 144967 CULINARY CURIOSITIES-WE BRING IN CULINARY EDUCATORS IN DIVERSE FIELDS TO LEAD A CLASS ON THEIR GIVEN TOPIC, SUCH AS NUTRITION,CULTURAL DINING,OR PLANT-BASED EATING. AFTER A DEMO AND TALK, OUR EDUCATORS GUIDE GUESTS THROUGH A MEALS WORTH OF RECIPES THAT TASTE ALL THE BETTER FOR HAVING CRAFTED IT THEMSELVES.ITS AN INCREDIBLE LEARNING EXPERIENCE WHERE GUESTS ARE ABLE TO GET HANDS-ON HELP AND ADVICE FROM EXPERTS AND GO HOME WITH NEW SKILLS AND CURIOSITIES TO SHARE WITH THEIR FAMILIES. SERVED OVER 760 PARTICIPANTS IN 2023.IN ADDITION PROVIDED RENTALS OF THE KITCHEN HOUSE TO MULTIPLE INDIVIDUALS AND ORGANIZATIONS. 362485 true true false false false false false false false false true false false false false false false false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false false false false false 7 0 8 true false false false false false false false false false false false false false X 7 7 false false false false false false false true true false false true true true true true false true false false FL X X SUSAN TAYLOE 4074341168 26 E KING ST ORLANDO FL 32804 MARISA WORLEY EXECUTIVE DIRECTOR 040.00 X 88500 0 0 JENNIFER TOBIN BOARD CHAIR 005.00 X X 0 0 0 PAM BRANDON VICE CHAIR 002.00 X X 0 0 0 JOSE VENEGAS PAST CHAIR 003.00 X X 0 0 0 TOM DURKEE TREASURER 002.00 X 0 0 0 JAMILYN BAILEY DIRECTOR 002.00 X 0 0 0 SARA CHANNING DIRECTOR 002.00 X 0 0 0 BRIAN KISH DIRECTOR 002.00 X 0 0 0 88500 false false false 42950 84054 127004 INSTRUCTIONAL 611600 120789 120789 RENTAL 531390 98127 98127 218916 2783 2783 2000 461 1539 1539 1539 32550 42950 1771 30779 30779 381021 218916 35101 0 1980 1980 0 0 88500 61950 15045 11505 0 175786 162693 11383 1710 0 0 20227 17193 2023 1011 0 0 8565 8565 0 0 19876 19298 578 277 235 28 14 9998 8507 994 497 3111 2644 311 156 0 31265 25500 5278 487 2526 2526 0 1138 1138 0 0 33256 28267 3326 1663 10141 8620 1014 507 PROGRAM SUPPLIES 12190 12190 KITCHEN SUPPLIES 10176 8141 2035 TRAINING/LICENSES/OTHER 2102 1603 333 166 0 431114 362485 50913 17716 213559 134453 112887 185529 10595 30271 870995 226745 663635 644250 745 3260 1001421 997763 8954 13387 43800 84801 52754 98188 X 948667 899575 948667 899575 1001421 997763 -50093 1001 X true X false true false X 166734 151836 151082 160441 127004 757097 132812 75550 150217 251889 253466 863934 299546 227386 301299 412330 380470 1621031 37308 25025 65000 127333 25280 38868 64148 37308 25025 25280 38868 65000 191481 1429550 951 1522 96 343 2783 5695 0 951 1522 96 343 2783 5695 0 0 300497 228908 301395 412673 383253 1626726 0.87880 0.88040 0.00350 0.00200 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED false 26514 26514 808417 204597 603820 36064 22148 13916 644250 Financial derivatives and other financial products Closely-held equity interests Federal income taxes FALL FETE 41275 22900 18375 690 SPRING SOIRE 20175 6000 14175 1081 1 14050 14050 75500 42950 32550 1771 1771 30779 Form 990, Part VI, Line 11B A COPY OF THE 990 IS PROVIDED TO THE BOARD PRIOR TO FILING. Form 990, Part VI, Line 12C ALL BOARD MEMBERS ARE REQUIRED TO DISCLOSE ANNUALLY ANY POTENTIAL CONFLICT OF INTEREST. Form 990, Part VI, Line 15A THE BOARD REVIEWED LOCAL SALARY GUIDES AND MARKET RATES TO DETERMINE A SALARY FOR THE EXECUTIVE DIRECTOR POSITION.